4 pieces. Deep-fried rolls stuffed with glass noodles, cabbages, carrots served with a plum sauce.
4 pieces. Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
Fried chive patties served with sweet soy dipping sauce.
5 pieces. Crispy fried shrimp with ground chicken wrapped in rice sheet with sweet chili sauce.
3 pieces. Ground chicken, potatoes, onions, yellow curry powder stuffed in a puff pastry dough served with cucumber relish.
Lightly battered, deep-fried calamari served with sweet chili sauce.
Steamed soybeans sprinkled with salt.
4 pieces. Steamed or fried dumplings stuffed with vegetables or ground chicken, mushrooms, water chestnuts served with a sweet soy dipping sauce.
6 pieces. Fried marinated wings served with sweet chili sauce.
Deep-fried tofu served with sweet chili sauce topped with ground peanuts.
Steamed noodles, shrimp or tofu, lettuce, carrots, cucumbers, basil wrapped in soft rice paper served with hoisin dipping sauce.
Sauteed ground chicken, onions, mushrooms, carrots, bell peppers served with a side of lettuce cups.
Fried wonton stuffed with kani, cream cheese, red onions and celery served with a plum sauce.
Mozzarella cheese wrapped in wonton skin; served with tangy plum sauce.
Deep-fried curry fish cakes served with cucumber-chili sauce and peanuts.
Spicy sour lemongrass soup with lime leaves, galangal, mushrooms, onions, bell peppers and cilantro. Spicy.
Mild coconut-based soup with lemongrass, galangal, mushrooms, lemon juice, lime leaves, and scallions.
Napa cabbage, broccoli, carrot, onions clear vegetable broth topped with scallions and cilantro.
Shredded green papaya with tomatoes, string beans, ground peanuts in a spicy chili-lime vinaigrette. Spicy.
Lettuce, carrots, tomatoes, cucumbers, red onions, beansprouts, fried tofu served with a peanut vinaigrette.
Fresh mango, shrimps, cashew nuts, red onions, scallions, tomatoes in chili-lime vinaigrette. Spicy.
Crispy duck tossed with red onions, tomatoes, mangos, pineapples, scallions, cashew nuts in a chili-lime vinaigrette. Spicy.
Larb gai. Ground chicken tossed with red onions, scallions, cilantro and rice powder in spicy chili-lime vinaigrette. Spicy.
Yum beef. Grilled beef tossed with cucumbers, tomatoes, red onions, cilantro in a Thai chimichurri. Spicy.
Yum woonsen. Mung bean noodle tossed with shrimps, squid, and ground chicken, mixed with red onions, scallions, cilantro and chili lime vinaigrette. Spicy.
Khana moo krob. Crispy pork belly stir-fried with brown sauce.
Gra prow. Sauteed onions, bell peppers, string beans, carrots in a basil sauce. Spicy.
Pad khing. Sauteed onions, scallions, celery, carrots, white mushrooms, bell peppers in a ginger sauce. Spicy.
Pad kratiem. Sauteed with roasted garlic, carrots and black pepper over a bed of vegetables.
Pad med ma muang. Sauteed with onions, scallions, bell peppers, white mushrooms, carrots and cashew nuts.
Pad preaw wan. Sauteed with cucumbers, tomatoes, pineapples, onions, scallions and carrots.
Pra ram rong song. Sauteed in a peanut curry sauce and coconut milk over a bed of mixed vegetables.
Pad ma kur. Sauteed onions, bell peppers, string beans, carrots, eggplants in a basil sauce. Spicy.
Bamboo shoots, bell peppers, string beans, carrots and basil. Spicy.
Bamboo shoots, bell peppers, string beans, eggplant and basil. Spicy.
Potatoes, peas, carrots, and onions. Spicy.
String beans, carrots and bell peppers. Spicy.
Potatoes, carrots, and onions. Spicy.
Mango, pineapple, bell pepper, basil.
Stir-fried rice noodles with eggs, bean sprouts, chive and a side of ground peanuts.
Stir-fried broad flat noodles with eggs and Chinese broccoli.
Stir-fried broad flat noodles with a drunken mix of broccoli, string beans, carrots, onions, bell peppers, basil, chili and garlic. Spicy.
Stir-fried glass noodles, napa cabbage, onions, scallions, tomatoes, white mushrooms, carrots.
Stir-fried broad flat rice noodles with Chinese broccoli, topped with a rich Thai style gravy.
Stir-fried with eggs, tomatoes, onions, Chinese broccoli.
Stir-fried with spicy chilis with fresh basil, eggs, onions, carrots, bell peppers and string beans. Spicy.
Stir-fried with eggs, tomatoes, onions, cashew nuts and pineapples.
Stir-fried with eggs, cherry tomatoes, onions, Chinese broccoli, and sweet Thai sausage.
Stir-fried with eggs, cherry tomatoes, onions, Chinese broccoli and salty fish.
Bean sprouts, scallions, cilantro topped with crispy garlic.
Bean sprouts, scallions, cilantro topped with crispy garlic.
Bean sprouts, scallions, cilantro topped with crispy garlic.
Bean sprouts, scallions, cilantro topped with crispy garlic.
Mix of chicken and shrimp wontons, bean sprouts, napa cabbage, scallions, cilantro topped with crispy garlic.
Chinese broccoli, bean sprouts, scallions, cilantro topped with dried crispy garlic.
Chinese broccoli, bean sprouts, scallions, cilantro topped with dried crispy garlic.
Mix of shrimps, squid, bean sprouts, scallions, cilantro topped with crispy garlic
Crispy whole red snapper topped with cilantro, cashew nut, and chili-lime vinaigrette.
Over mixed vegetables with tamarind sauce.
Crispy duck topped with special honey sauce, pineapple and cashew nuts.
Crispy duck topped with Thai spices, chili basil leaves, bamboo shoots, bell peppers and string beans.
Crispy whole red snapper topped with a sweet chili sauce.
Fresh creamy flan in a sweet caramel syrup
Choice of flavor.
Stirred fried tofu,bean sprouts, mushrooms, chive and carrots with brown sauce.
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Hours of Service:
Friday: 11:30AM - 10:30PM
Monday: 11:30AM - 10:30PM
Sunday: 11:30AM - 10:00PM
Tuesday: 11:30AM - 10:30PM
Saturday: 11:30AM - 10:30PM
Thursday: 11:30AM - 10:30PM
Wednesday: 11:30AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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