French Onion Soup au Gratin

East Coast Naked Cowboy Oysters

on the Half Shell

West Coast Skookum Oysers

on the Half Shell

Colossal Shrimp Cocktail

(3 x U10)

Bear Cafe Green Salad with Baby Arugula, Radicchio and Friseé

with Shaved Parmesan, Fine Herbs, Shallots, Lemon and Olive Oil

Salad of Radicchio, Butter Lettuce and Malabar Spinach,

Tarragon-Buttermilk Dressing

Bear Café Caesar Salad

Hearts of Romaine, Croutons, Anchovies and Ceasar Dressing

White Amish Pennsylvania Naturally Grown Chicken

with Brioche, Apple and Fennel Stuffing, Glazed Carrots and Lingonberries

Grilled Organic King Salmon

with Crispy Skin, Crushed Potato Trio and Shiraz Sauce

Grass Fed Cedar River Farms Filet Mignon

with Port Garlic Sauce, Garlic Mash Potatoes and Stilton Cheese

Cedar River Sirloin

served with Crispy Parmesan Cheese Fries

Bear Cafe Burger

1/2 LB Hamburger with Hand Cut French Fries

Bear Cafe Cheeseburger

with Hand Cut French Fries and American, Gruyere or Gorgonzola Cheese

Basket of Hand-Cut Fries

Beer Battered Onion Rings

Garlic Mashed Potatoes

Apple & Pear Cobbler

withVanilla Ice Cream

Belgin Chocolate Melt-Away Cake

with Oven-Roasted Strawberries & Vanilla Ice Cream

White Chocolate Ricotta Cheesecake

with Cranberry Compote

German Chocolate Cake

with Hot Fudge Sauce

Poached Pear W/Ginger & Cinnamon

Served with Chocolate Mousse

Fresh Mixed Berries

with Fresh Whipped Cream

Hot Fudge Sundae

with Fresh Whipped Cream and Walnuts

House Made Champagne-Strawberry Sorbet

Haagen-Daz Ice Cream

with Fresh Whipped Cream

Line Caught Yellowfin Tuna Tartare

with Avocado, Radishes & Soy-Ginger Vinagrette

Spicy Thai P.E.I Mussels

with Coconut Milk, Lime, Ginger, Chilis and Colorful Vegetable Ribbions

Grilled Sardines

Baby Arugula & Pignoli Nut Vinaigrette

Crispy Fried Calamari

with Chili-Lime BBQ Sauce, Red Peppers and Sesame Seeds

Spring Asparagus

with Poached Egg, Mint and Black Truffle Oil

Gold and Red Beets

with Crispy Fried Coach Farm Goat Cheese, Frisee and Balsamic Glaze

Pate de Campagne

with Cornichons & Grain Mustard

Cheese Board

with Petite Basque, Pierre Robert, Parmigiano-Reggiano and English Stilton, with Accoutrements

Pacific Sturgeon Caviar

Creme Fraiche, Capers, Onions, Egg White, Egg Yolk and Buttered Brioche

House-made Goat Cheese Raviolis

with Chives, Brown Butter, Bread Crumbs and Crispy Sage

Linguini Pasta with Shrimp

Tomato Concasse, Parsley, Hot Chili Flakes, Extra Virgin Olive Oil and Garlic

Red Snapper

with Almonds, Peperonata and Thyme

Pan-Roasted Berkshire Pork Chop

with Granny Smith Apple Chutney and Roasted Hen of the Woods

Bone-In Black Angus Export Rib Eye

Vegetable Escabeche

Latin Style Crudite, with Cauliflower Rosettes, Sweet Peppers, Carrots and Sweet Onions

Tunisian Olive Mix

Flat-Grilled Pizzas

Thinly Sliced Potato, Ricotta and White Truffle; Fresh Mozzarella, Basil and Tomato (Margarita); Sweet Italian Sausage, Roasted Peppers and Aged Provolone

Composed Salad

Composed Salad of Baby Arugula, Frisee and Trevisano with Asparagus, Leek Crispies, Avocado and Toy Box Tomatoes

Roasted Breast of Chicken

with Shiitake Mushroom Duxelles, Parsnip Puree and Calvados Jus de Poulet

Pan-Seared Atlantic Halibut

with Saute of Sweet Corn, Toy Box Tomatoes and Leeks

Mini Hot Fudge Sundae

Chocolate Melt Away Cake

with Oven Roasted Strawberries

Fresh Seasonal Berries

with House-Made Vanilla Bean Ice Cream

Potato Rosetti

with Caviar and Creme Fraiche

Curried Chicken Skewers

with Mango Chutney

Teriyaki Day Boat Scallops

with Applewood Bacon

Cremini Mushrooms

with Pignoli Nuts, Baby Arugula and Sweet Peppers

Swedish Meat Balls

with Lingonberries

Spicy Szechwan Chicken Wings

with Scallions and Sesame Seeds

Grilled Danish Baby Back Ribs

with Chipotle Citrus BBQ Sauce

Sliced Roast Filet of Beef Tenderloin

with Port Garlic Sauce

Grilled Alaskan King Salmon

with Pinot Grigio and Fresh Herbs

Potato Gratin

with Chevre

Haricots Verts Almandine

Glazed Baby Carrots

with Maple Syrup

Maryland Crab Cakes

with Cajun Aioli

Smoked Salmon Rosettes

with Honey Mustard

Polenta Crisps

with Parmesan and Scallions

Grilled Lamb Lollipops

with Fresh Rosemary and Mint Coulis

Heirloom Tomatoes

with Citrus Zest, Black Pepper and White Balsamic Vinaigrette

Castroville Baby Artichokes

en Barigoule

Grilled Asparagus

wrapped in Imported Danielli Prosciutto

Whole Cold Poached Salmon

with Scallop Mousse and Sauce Vert

Chilled Roast Beef Tenderloin

with Dijon Mustard, Fresh Herbs and Horseradish Creme Fraiche

Wild Rice Salad

with Cucumbers, Capers, Sweet Peppers and Yeres Vinaigrette

Grilled Fingerling Potato Salad

with Upland Cress, Blue D'auvergue Cheese and Vidalia Onion

Israeli Couscous

with Olives, Feta and Toy Box Tomatoes

Prosecco di Valdobbiadene, Santa Margherita, Italy N/V

Domaine Chandon Brut Cuvee, CA N/V

Gruet Brut Rose, New Mexico N/V

Moet et Chandon Brut Imperial, France N/V

Veuve Clicquot Yellow Label, France 375ml. N/V

Veuve Clicquot Yellow Label, France 1.5ltr.. N/V

Perrier Jouet Fleur de Champagne, France N/V

Chardonnay, Lapostolle "Casa", Chile '09

Chardonnay, Millbrook Vineyards, NY '09

Chardonnay, Acre Central Coast, CA '08

Chardonnay, Sonoma-Cutrer Russian River Ranches," CA '09

Chardonnay, Martinelli Russian River Valley Zio Tony Ranch, CA '08

Chardonnay, Kistler Sonoma Coast "Les Noisetiers", CA '09

Macon Village, Domaine Jean Touzot, France '09

Bourgogne, Domaine Henri Clerc,'09

Chablis, Domaine Jean-Pierre Grossot '09

Pouilly-Fuisse, Gilles Morat "La Roche" '09

Meursault, Domaine Jobard-Morey'08

Puligny-Montrachet, Domaine Henri Clerc '09

Suave Classico, Ca' Rugate San Michele, Italy '10

Albarino, Pionero Mundi, Spain '10

Riesling, Lamoreaux Landing Finger Lakes Dry, NY '10

Lolonis Mendocino Old Vines "Lady Bug White", Organic, CA '10

Torrontes, Laborvm, Argentina '10

Pinot Noir, Domaine Jean-Marc Bouley, France '07

Pinot Noir, Domaine Chofflet-Valdenaire '09

Pinot Noir, Castle Rock Sonoma County, CA '09

Pinot Noir, Fleur Carneros '09

Pinot Noir, Poppy Santa Lucia Highlands '09

Pinot Noir, Paul Hobbs "Crossbarn" '09

Pinot Noir, Martinelli Russian River Valley "Bella Vigna" '09

Pinot Noir, Chloe Creek '09

Pinot Noir, Davis Family Vineyard Russian River Valley '09

Pinot Noir, Rex Hill Williamette Valley, Wash. St. '09

Shiraz, Torbreck Barossa Valley "Woodcutters", Australia '08

Shiraz, Torbreck Barossa Valley "Bella's Garden" '09

Shiraz, Penfolds Bin 28 Kalimna '06

Cotes du Rhone, Domaine de L'Harmas, France '09

Cotes du Rhone, Domaine d Pesquier '08

Crozes-Hermitage, Domaine des Lises '09

Gigondas, Domaine du Pesquier '09

Chateauneuf-du-Pape, Paul Autard '06

Chateauneuf-du-Pape, Paul Autard La Cote Ronde '09

Chateauneuf-du-Pape, Saint Prefert Reserve A. Favier '09

Bourgueil, Jour de Solf '09

Cotes de Castillion, Chateau Robin '05

Cotes de Castillion, Puy Arnaud Maureze '05

Montagne Saint-Emilion, Chateau Haut-Bayard '08

Medoc, Chateau Griviere '01

Merlot, Glory Days Lodi, CA '09

Merlot, Stag's Leap Napa Valley '08

Cabernet Sauvignion, Lancatay, Argentina '09

Cabernet Sauvignion, Concha y Toro Marques de Casa, Chile '08

Cabernet Sauvignion, Wyatt, CA '07

Cabernet Sauvignion, BV Napa Valley '08

Cabernet Sauvignion, BV Georges de Latour '07

Hunt Country Red, Millbrook Vineyards, NY N/V

Cabernet Franc, Millbrook Vineyards Special Reserve '07

Red Blend, Columbia Crest Columbia Valley "Amitage", Wash. St. '09

Zinfandel, Joel Gott, CA '08

Zinfandel, Turley Howell Mountain Cederman, CA '07

Zinfandel, Turley Atlas Peak Mead Ranch '09

Zinfandel, Turley Howell Rattlesnack Ridge, CA '09

Graves, Chateau Haut-Brion '89

Graves, Chateau Haut-Brion '82

Graves, Chateau Haut-Brion '90

Pauillac, Chateau Latour '37

Pauillac, Chateau Latour '47

Pauillac, Chateau Mouton Rothschild '44

Pauillac, Chateau Mouton Rothschild '89

Pauillac, Chateau Mouton Rothschild '82

Pauillac, Chateau Lafite Rothschild '89

Pauillac, Chateau Lafite Rothschild '90

Margaux, Chateau Margaux '95

Margaux, Chateau Margaux '86

Margaux, Chateau Margaux '85

St. Julien, Chateau Ducru-Beaucaillou '83

Pomerol, Chateau Petrus '78

Pomerol, Chateau Petrus '79

Pomerol, Chateau Petrus '89

Pomerol, Chateau Petrus '83

Pomerol, Chateau Petrus '93