served with organic mixed greens, topped with aged saba vinegar and pine nuts.
served with endive, hearts of palm and avocado topped with silvered almonds and white truffle garlic vinaigrette
romaine hearts, apples, walnuts and whipped blue cheese dressing.
tuna, eggs, roasted peppers, radish, haricot verts, red onions tomatoes, carrots, olives and mixed greens with lemon vinaigrette and anchovies
with caramelized onions on sliced baguette served on baby arugula with herbs de provence and aged saba vinegar.
with honey dijon sauce.
in bechamel and grayere topped with parmesan
in cilantro jalapeno butter
assorted cheese & dried meats with french cornichons, honey dipped walnuts, sliced granny smith apples & guava paste.
served with black beans and rice
with green rice, sweet plantains , mango, ginger and lime mojo sauce
with bermuda onions, served with yucca mash.
shrimp, scallops, squid, clams, mussels, chorizo & chicken with scallions , red peppers on asaffron rice garnished with green peas.
marinated in lemon thyme, garlic and parsely, haricot verts and tomato farcie.
roasted pork, apple wood smoked bacon.chorizo with caramelized onions & creme fraiche.
spicy italian sausage, spinach, onions, black olives, with tomato sauce.
roasted eggplant, zucchini, red peppers, lueso fresco, basil with tomato sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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