Butternut Squash Bisque

Gingered Marshmallows

Seafood Crepe

Lobster, Shrimp, Scallop & Crab Mascarpone & Sauce American

Grilled Portuguese Octopus

Salad of Green Papaya & Mango Crisp Shallots & Thai BBQ Spice

Big Eye Tuna Tartar

with Sicilian Pistachios Moroccan Dates & Alleppo Pepper Spicy Rice Paper Tuille & Edamame Coulis

Pâté Grand Mère with Foie Gras

Duck, Pork and Pistachios Vegetable Pickle, Cornichons & Grain Mustard, Sliced French Baguette

Steamed Japanese Custard with Warm Shellfish

Santa Barbara Uni Warm Dashi & Tempura Haricot Vert

Salad of Baby Romaine

Garlicky Caesar Dressing Parmesan Toasts & Portuguese White Anchovies

Fresh Conchigliette Pasta with Spicy Crab

Crustacean Sauce & Toasted Crumbs Grissini & Green Onion

Composed "BLT" Salad

Iceberg Lettuce with Green Goddess Dressing Grilled Slab Bacon & Beef Steak Tomatoes

Barely Poached White Tuna Sashimi

Sea Beans & Kafir Lime Warm Marinières Broth

Tuna, Hamachi, Fluke, Salmon Sea Urchin, Shrimp, Octopus

Warm Crispy Tuna Roll with Avocado

Inside out Hamachi Roll with Jalapeno

Spicy Tuna Roll with Avocado & Topico

Shrimp Tempura Roll with Scallion & Ginger Sauce

Crunchy Shrimp Roll with Mango and Spicy Mayo with Topico

Tempura Shrimp with Dashi Broth

Ahi Tuna Ceviche with Coconut & Lime

BBQ Unagi (Eel) with Sweet Milk Glaze & Cucumber Pickle

Maine Scallop Tartar with Black Truffle & Hawaiian Red Salt

Hamachi "Jalapeño" with Yuzu Ponzu & Pumpkin Seed Oil

Tuna Carpaccio with Grated Garlic & Yuzu with Baby Spinach Salad

Fennel Dusted Shrimp with Campari & Grapefruit Glaze

Montauk Fluke with Ponzu and Pickled Daikon Salad

Smoked Salmon & Goat Cheese Spring Roll Wrapped in Sushi Rice

Sesame Seaweed Salad with 3 Fish

Field Lettuce Salad

with Goat Cheese & Lemon Vinaigrette

2 - Mini Sliders Grilled Onions & Brioche Buns

Butternut Squash Bisque

5 Spice dusted Skirt Steak

with White Corn & Cheddar Grits

Chinese Wheat Noodle

with Spicy Kim Chi & Braised Pork Belly

Fresh Pasta

Miso Glazed Cod with Baby Bok Choy

Charcuterie Platter

Pate, Prosciutto, Sopresata, Cheese

Sushi Combo

Spicy Tuna Roll with 4 Piece Sushi & Baby Spinach Salad

Sushi Combo

Hamachi Roll with 4 piece Sushi & Baby Spinach Salad

A Selection of Farm House Cheeses

with Dried Fruit Compote & Toasted Baguette

Duet of Heritage Pork

Crispy Belly with Plum Mostarda Tenderloin Wrapped in Bacon, White Cheddar Grits, Broccoli Rabe & Cider Glaze

Long Island Duck Breast with Togarashi

Sushi Fried Rice with Confit Leg Snow Peas, Peppers & Shitake Mushroom

Grilled Prime NY Sirloin

Truffled Potato Puree with Leaf Spinach Garlic & Herb Butter

Hudson Valley Chicken

Roasted Root Vegetables Beans, Baby Carrots & Garbanzo Beans, Chicken Jus & Basil Oil

Aged & Grilled Cowboy Rib Eye for Two

with Sauce Béarnaise Brown Sugar & Cayenne Crust Creamed Spinach and Potato Gratin

Veal Sweetbreads with Roasted Figs

Parisian Potatoes & Hen of the Woods Mushroom Madeira Crème Fraîche & Leaf Spinach

Wild King Salmon with Ssamjang Glaze

Lo Mein & Shitake Dashi Baby Bok Choy & Snow Peas

Grilled Locally Raised Quails

Rosemary, Thyme & Garlic Ragout of Kale, Fingerling Potatoes & Shitake Madeira Sauce

Braised Short Rib of Beef

Parsnip Puree and Crispy Cauliflower Chili & Onion Crust

Pan Seared Diver Scallops

Sunchoke Risotto & Chanterelles

Pan Roasted Montauk Skate

Robuchon Potatoes, Sugar Snap Peas Guanciale, Balsamic Brown Butter

Cream Spinach with Nutmeg

Buttered Spätzle with Scallions

Yukon Potato Puree

Carnaroli Risotto

Wild Mushrooms and Red Wine Syrup

Crispy Cauliflower

Nuoc Cham Butter

Butternut Squash Bisque

Gingered Marshmallows

Baby Spinach Salad with Enoki Mushrooms

Crushed Onion & Sesame Dressing

Coconut Shrimp

Dijon Mustard Sauce

Salad of Hudson Valley Greens

Coach Farms Goat Cheese & Balsamic Vinaigrette

Black Truffle Risotto

Scallions & Shaved Parmesan

Miso Glazed Salmon

Ragout of Orzo, Broccoli Rabe & Tomatoes

Berkshire Pork Loin

Gingered Sweet Potato Puree & Crispy Brussels Sprouts

Hudson Valley Chicken

Scallion Risotto & Buttered Vegetables

Grilled N.Y. Sirloin

Yukon Gold Potatoes and Haricot Vert

Grilled Portobello Mushrooms with Melted Taleggio

Baby Arugula Salad with Sherry Vinaigrette

Deconstructed Apple & Cranberry Cobbler

Crown Maple Panna Cotta & Vanilla Ice Cream

Roasted Pumpkin Tart

Shortbread Crust & Creme Anglaise

Caramel Flan

Fresh fruit

Hot Fudge Sundae

Pistachio Ice Cream & Brownies Fresh Whipped Cream

Butternut Squash Bisque

Gingered Marshmallows

Wild Mushroom Ravioli

Port Sauce & Truffle Oil

Jumbo Coconut Shrimp

Dijon Mustard Sauce

Shaved Fennel and Arugula Salad

Lemon Pepper Vinaigrette

Caesar Salad with Shaved Grana Padanna

Garlic Croutons

Ravioli with Short Ribs and Foie Gras in Truffle Butter

Grated Amoretti & Broccoli Rabe

Miso Glazed Salmon

Ten Vegetable Lomein

Grilled Shrimp with Garlic Herbs

Conchigliette Pasta with Lobster Sauce

Copperidge N.Y. Sirloin

Yukon Gold Potatoes & Sautéed Spinach

Mesclun Salad with Goat Cheese

Balsamic Vinaigrette

Tempura of Shrimp & Asparagus

Warm Dashi Broth & Grated Daikon

Salad of Baby Arugula & Shaved Fennel

Lemon Pepper Dressing, Shropshire Cheese

Butternut Squash Bisque

Gingered Marshmallows

Tuna Tataki and Baby Spinach

Crushed Onion & Sesame Dressing

Watermelon Salad

Feta Cheese & Kaffir Lime Oil

Poached Eggs with Creamed Spinach

Crabmeat Hollandaise and Haricot Verts

Miso Glazed King Salmon

Ragout of Orzo, Tomatoes & Broccoli Rabe, Mushroom Jus

Roast New York Sirloin

Mousseline Potatoes & Haricot Vert Sauce Béarnaise

Duck Leg Confit

Grilled Kale & Pommes Frites, Peach Mostarda

Roast Loin of Berkshire Pork

Corn Grits & Broccoil Rabe

Pan Roasted Murray's Chicken

Green Onion Risotto & Buttered Vegetables

Lemon Sabayon Tart

Shortbread Crust & Soft Meringue, Blackberry Compote

Strawberry Trifle

Angel Food Cake & Fresh Whipped Cream

Hot Fudge Sundae

Pistachio Ice Cream & Brownies

Caramel Flan

Fresh Fruits

Our Sunday Brunch

Price Fixed at $45 per person and includes unlimited Champagne, Breads, a selection of 2 savory courses & 1 dessert.

Coconut Shrimp with Dijon Mustard Sauce

Roast Rack of Baby Lamb

Crispy Tuna Roll

Wild Mushroom Ravioli