X20 Xaviars on the Hudson - Yonkers, NY

Gingered Marshmallows

Lobster, Shrimp, Scallop & Crab Mascarpone & Sauce American

Salad of Green Papaya & Mango Crisp Shallots & Thai BBQ Spice

with Sicilian Pistachios Moroccan Dates & Alleppo Pepper Spicy Rice Paper Tuille & Edamame Coulis

Duck, Pork and Pistachios Vegetable Pickle, Cornichons & Grain Mustard, Sliced French Baguette

Santa Barbara Uni Warm Dashi & Tempura Haricot Vert

Garlicky Caesar Dressing Parmesan Toasts & Portuguese White Anchovies

Crustacean Sauce & Toasted Crumbs Grissini & Green Onion

Iceberg Lettuce with Green Goddess Dressing Grilled Slab Bacon & Beef Steak Tomatoes

Sea Beans & Kafir Lime Warm Marinières Broth

with Goat Cheese & Lemon Vinaigrette

with White Corn & Cheddar Grits

with Spicy Kim Chi & Braised Pork Belly

Pate, Prosciutto, Sopresata, Cheese

Spicy Tuna Roll with 4 Piece Sushi & Baby Spinach Salad

Hamachi Roll with 4 piece Sushi & Baby Spinach Salad

with Dried Fruit Compote & Toasted Baguette

Crispy Belly with Plum Mostarda Tenderloin Wrapped in Bacon, White Cheddar Grits, Broccoli Rabe & Cider Glaze

Sushi Fried Rice with Confit Leg Snow Peas, Peppers & Shitake Mushroom

Truffled Potato Puree with Leaf Spinach Garlic & Herb Butter

Roasted Root Vegetables Beans, Baby Carrots & Garbanzo Beans, Chicken Jus & Basil Oil

with Sauce Béarnaise Brown Sugar & Cayenne Crust Creamed Spinach and Potato Gratin

Parisian Potatoes & Hen of the Woods Mushroom Madeira Crème Fraîche & Leaf Spinach

Lo Mein & Shitake Dashi Baby Bok Choy & Snow Peas

Rosemary, Thyme & Garlic Ragout of Kale, Fingerling Potatoes & Shitake Madeira Sauce

Parsnip Puree and Crispy Cauliflower Chili & Onion Crust

Sunchoke Risotto & Chanterelles

Robuchon Potatoes, Sugar Snap Peas Guanciale, Balsamic Brown Butter

Wild Mushrooms and Red Wine Syrup

Nuoc Cham Butter

Gingered Marshmallows

Crushed Onion & Sesame Dressing

Dijon Mustard Sauce

Coach Farms Goat Cheese & Balsamic Vinaigrette

Scallions & Shaved Parmesan

Ragout of Orzo, Broccoli Rabe & Tomatoes

Gingered Sweet Potato Puree & Crispy Brussels Sprouts

Scallion Risotto & Buttered Vegetables

Yukon Gold Potatoes and Haricot Vert

Baby Arugula Salad with Sherry Vinaigrette

Crown Maple Panna Cotta & Vanilla Ice Cream

Shortbread Crust & Creme Anglaise

Fresh fruit

Pistachio Ice Cream & Brownies Fresh Whipped Cream

Gingered Marshmallows

Port Sauce & Truffle Oil

Dijon Mustard Sauce

Lemon Pepper Vinaigrette

Garlic Croutons

Grated Amoretti & Broccoli Rabe

Ten Vegetable Lomein

Conchigliette Pasta with Lobster Sauce

Yukon Gold Potatoes & Sautéed Spinach

Balsamic Vinaigrette

Warm Dashi Broth & Grated Daikon

Lemon Pepper Dressing, Shropshire Cheese

Gingered Marshmallows

Crushed Onion & Sesame Dressing

Feta Cheese & Kaffir Lime Oil

Crabmeat Hollandaise and Haricot Verts

Ragout of Orzo, Tomatoes & Broccoli Rabe, Mushroom Jus

Mousseline Potatoes & Haricot Vert Sauce Béarnaise

Grilled Kale & Pommes Frites, Peach Mostarda

Corn Grits & Broccoil Rabe

Green Onion Risotto & Buttered Vegetables

Shortbread Crust & Soft Meringue, Blackberry Compote

Angel Food Cake & Fresh Whipped Cream

Pistachio Ice Cream & Brownies

Fresh Fruits

Price Fixed at $45 per person and includes unlimited Champagne, Breads, a selection of 2 savory courses & 1 dessert.