Tombolinos - Yonkers, NY

cold gulf shrimp with spicy cocktail sauce

thin sliced filet mignon with arugola, olive oil, shaved parmigiano reggiano

fresh mozzarella with beefsteak tomato, extra virgin olive oil and basil

mushroom caps stuffed with mix vegetable puree

wild mushrooms, cannelline beans and diced plum tomato

stuffed with ricotta, in tomato sauce and melted mozzarella

grilled portabello, vidalia onions, roasted peppers, fresh mozzarella with balsamic glaze

served chilled with spicy cocktail sauce

mozzarella, prosciutto di parma, sliced melon, tomato and basil

choice of casino, oreganate and posillipo

stuffed eggplant, mushrooms, zucchini, served with jumbo shrimp in tomato sauce

fried calamari with marinara sauce

sauteed broccoli rabe with sweet sausage

grilled zucchini, toasted bread with tomato, onions

pan fried mozzarella served with a marinara sauce

romaine lettuce, egg yolk, anchovies, olive oil, lemon and parmigiano cheese served tableside

mesclun greens with choice of dressing

mesclun greens dried cranberry, walnuts and asian pear in white balsamic

egg drop soup, chopped spinach and cheese

arugola, endives, radicchio in balsamic vinaigrette

pancetta, chick peas and gorgonzola cheese in white balsamic dressing

tubettini pasta with beans, pancetta, onions

meat tortellini in chicken stock

fresh pasta filled with pears, parmigiano served in heavy cream, peas, and shitaki mushrooms

fresh tomato sauce with prosciutto, onions and basil

heavy cream and parmigiano cheese

aborio risotto, asparagus, parmigiano, truffle essence

stuffed with chicken, mushrooms in creamy meat sauce

stuffed with ricotta cheese in tomato sauce

homemade white and green noodles served with fresh tomato, peas, mushrooms, prosciutto with a touch cream.

square spaghetti, with diced veal ragu and san marzano tomato

fresh tomato sauce with vodka and cream

baked with tomato, parmigiano and mozzarella

served with olives, roasted bell peppers, anchovies in garlic and oil

hand rolled penne with onions, pancetta and tomato

served in brown demiglaze with aborio risotto

tenderloin of veal rolled with prosciutto di parma, roasted peppers, parmigiano cheese sauteed with asparagus, shitake mushrooms in red port wine

marsala, piccata, or veal parmigiana

new zealand rack of lamb accompanied with asparagus, roast potatoes, in red wine glaze.

scaloppini layered with eggplant, mozzarella in a light tomato sauce

broiled boneless aged angus steak

pork tenderloin served with asparagus, sliced apple in apple brandy glaze

grilled with cherry peppers , sweet pepper and potato

milanese with tri-color salad

roasted duck breast over wild rice, raisins, oranges in grand marnier sauce

stuffed with wild mushrooms, ricotta salata served in chardonnay and strawberry fusion

marsala , francese , or parmigiana

breast of chicken dipped in breadcrumbs with vermouth bianco and lemon sauce

breast of chicken topped with prosciutto, zucchini, roasted peppers, fresh mozzorella, sauteed in cream sherry wine

white wine garlic sauce

fresh seafood in a light marinara sauce over linguini

seafood combo jumbo shrimp, filet of sole, baby lobster tails, daily fish

jumbo shrimp dipped in egg batter with white wine lemon

almond crust over broc rabe in white wine, lemon

plum tomato, celery in white wine with clams

jumbo shrimp with white whine and lemon

stuffed eggplant with mozzarella, ricotta, topped with melted mozzarella cheese

eggplant layered with tomato sauce and melted mozzarella cheese