Jumbo shrimp, roast pork, lobster, chicken with mushroom, snow peas, celery, broccoli & chef's special sauce.
lobster, crabmeat, shrimp & scallop sauteed with assorted vegetables in white wine sauce.
Shrimp, chicken, beef with mixed vegetables.
Deep fried with sweet and spicy sauce.
Jumbo shrimp & fresh scallop, lobster sauteed with broccoli.
Shrimp, chicken, beef, pork with mixed Chinese vegetables in brown sauce.
Shrimp with chili sauce & general tso's chicken.
A true delight mixed seasoned vegetable with garlic sauce to make it tso.
Poultry.
Deep fried with sweet and spicy sauce.
Sweetened sauce with vinegar base.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
Deep fried with sweet and spicy sauce.
4 Pieces
15 Pieces
A cut of meat including the rib.
10 Pieces
10 Pieces
An organ commonly found in birds and some other animals.
4 Pieces
5 Pieces
4 Pieces
4 Pieces
Cooked wing of a chicken coated in sauce or seasoning.
10 Pieces
10 Pieces
8 pieces
8 Pieces
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Seasend broth with filled wonton dumplings.
10 Pieces
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
1 Piece
10 Pieces
10 Pieces
8 Pieces
10 Pieces
Seasend broth with filled wonton dumplings.
Savory soup with mixed seafood.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Seasend broth with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasend broth with filled wonton dumplings.
A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth
A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Sweetened sauce with vinegar base.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried chicken and vegetable dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sauce made from delicate, buttery mollusk.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Vegetable stir fry.
Snow pea, broccoli, string beans.
Deep fried with sweet and spicy sauce.
Tofu.
Savory sauce.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: Closed
Sunday: 11:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.