Gaudios Italian Family Restaurant - Yorktown Heights, NY

a crispy breaded shell stuffed with rice, meat, peas and mozzarella

breaded eggplant rolled with ricotta, parmesan cheese, spinach and mozzarella in a tomato sauce

stuffed with chopped prosciutto, mozzarella cheese and bread crumbs

crispy calamari with our marinara sauce

steamed mussels in a marinara, fra diavolo, or garlic wine sauce

butterflied jumbo shrimp with sun-dried tomatoes and gorgonzola cheese in a sherry cream sauce

a hearty soup made with cannellini beans, vegetables and pasta in a light tomato broth

a medley of eggplant rollatini, fried calamari, stuffed mushrooms, and fried shrimp

hot and sweet sopressata, tomatoes, artichokes, kalamata olives, roasted peppers, chunks of parmesan cheese and fresh mozzarella

half a dozen clams served oreganata, steamed or cocktail

diced plum tomatoes, roasted peppers and red onions served on garlic crostini

layers of fried eggplant topped with filetto di pomodoro sauce and shaved ricotta salata cheese

fried artichokes hearts served with a djion pesto sauce

pan seared served over baby arugula, tomato bruschetta, apples and candied walnuts

italian style caesar salad with homemade croutons and shaved parmesan

mixed green salad with balsamic vinaigrette topped with roasted goat cheese and toasted almonds

arugula lettuce with crumbled gorgonzola cheese and walnuts

slices of beefsteak tomatoes, roasted red peppers, homemade mozzarella & basil

mesculin greens and tomato with a creamy balsamic dressing

fettucini pasta tossed in a parmesan cream sauce

penne pasta sauteed with chicken, pancetta, sweet peas, sun-dried tomatoes in pink sauce topped with pecorino romano cheese

layers of bolognese, ricotta and mozzarella with a plum tomato sauce

chopped and steamed little neck clams served over linguine in a garlic wine or marinara sauce

penne pasta with shallots and prosciutto in a tomato cream sauce

potato gnocchi tossed with sauteed shallots, asparagus and plum tomatoes in a gorgonzola cream sauce

tiny ear shaped pasta tossed with italian sausage and broccoli rabe in a garlic wine sauce

angel hair pasta with sea scallops, tomato and arugula in a garlic wine sauce

sautéed shrimp in a garlic butter, marinara sauce or spicy tomato sauce over linguine

rigatoni pasta, crumbled sausage, eggplant and tomatoes in a light marinara sauce topped with ricotta cheese

crumbled beef and pork in our homemade tomato sauce

sautéed calamari served over linguine in a marinara sauce

sautéed eggplant, fresh tomato, and basil topped with fresh mozzarella cheese and a touch of marinara sauce

rigatoni tossed with broccoli in a garlic wine sauce

with meatballs or sausage

ear shapped pasta tossed with seasonal vegetables in a garlic pesto sauce

sauteed little neck clams and p.e.i. mussels in a garlic white wine sauce with a touch of red pepper flakes

penne tossed with chicken, mushrooms and cherry peppers in a pink sauce

linguine pasta tossed with escarole, shrimp and cannellini beans in a garlic wine sauce topped with ricotta salata cheese

creamy italian risotto with shrimp, scallops, slipper tail lobster, baby arugula, and fresh tomatoes

creamy italian risotto with wild mushrooms and white truffle oil

fried eggplant topped with melted mozzarella cheese in a tomato sauce

fried eggplant rolled with ricotta, parmesan cheese, spinach, and mozzarella in a marinara sauce

chicken breast served with sausage, potatoes, mushrooms, and hot cherry peppers in a lemon wine sauce

sautéed chicken breast with asparagus, artichokes, tomatoes and arugula in a lemon sauce

grilled chicken breast topped with a basil pesto spread, melted mozzarella and roasted peppers served with grilled asparagus

veal scaloppini topped with eggplant, prosciutto and mozzarella in a sherry wine sauce with a touch of marinara

breaded veal cutlet topped with plum tomatoes, fresh mozzarella, capers and basil

veal scaloppini with scallops and wild mushrooms in a garlic truffle cream sauce

breaded veal cutlet with prosciutto and broccoli rabe topped with melted provolone cheese in a sherry dijon mushroom sauce

topped with a chianti butter served with grilled asparagus and roasted potatoes

pan seared with onions, bell pepper and sliced potatoes in a garlic balsamic sauce

grilled to your liking served with broccoli rabe and roasted potatoes

grilled pork chops topped with red onions, baby arugula and shaved parmigiano-reggiano cheese served with truffle fries

grilled 8oz filet mignon and shrimp or scallops prepared scampi style served with vegetables and roasted potatoes

shrimp, scallops, calamari, clams, scungilli and mussels in a red sauce over linguine

served over sauteed spinach in a horseradish dijon sauce

garlic sauteed shrimp in an oregano white wine sauce served with prosciutto wrapped asparagus

pan seared served with gnocchi, escarole and sun-dried tomatoes in a roasted pepper sauce

grilled shrimp over a bed of arugula with kalamata olives, red onions and plum tomatoes topped with ricotta salata cheese in a red wine vinaigrette

breaded shrimp in our homemade tomato sauce topped with fresh mozzarella