with homemade creamy caesar dressing, anchovies, and house-baked croutons
jumbo shrimp with cocktail sauce & horseradish
served with honey mustard & german pumpernickel
with a creamy base, onions, and traditional herbs
served with chives and crackers
savory & topped with chopped hard-boiled egg and onions
served hot with a cream-based reduction
sauteed with a light white wine and lemon sauce
baked and lightly sauteed with ginger, garnished with grapefruit and oranges
traditional german dish, braised and stuffed with a pickle, served with a light homemade brown sauce
classic "schlachtsplatte" or medley of fresh roasted pork, kassler rippchen (smoked pork loin) and bratwurst, served with sauerkraut and a bread dumpling
jumbo shrimp sauteed in a cream & garlic sauce
sauteed with sun dried tomatoes, walnuts, balsamic and a touch of cream
oven-roasted and served with a brandied black cherry sauce
classic viennies specialty of breaded veal, pan sauteed with a touch of light brown sauce
a "hunter's schnitzel," this twist on the wiener schnitzel is served with classic mushroom sauce
grilled pork sausage served with sauerkraut and a light brown sauce
traditional german "schweinsbraten" served with sauerkraut
regional hessian specialty served with sauerkraut
germany's traditional pot roast, served with red cabbage and potato dumpling
seaseoned with paprika and served with spaetzle and red cabbage
served with green peppercorns and cognac sauce
marinated with rosemary and garlic
vanilla-based custard served with caramelized brown sugar crust
warm, baked apples with cinnamon and brown sugar, served inside of a light, flaky crust
crepes with apricot & black currant filling
classic vanilla/caramel flan served with a light caramel sauce
dark chocolate, whipped and topped with homemade whipped cream and berries
topped with cinnamon, whipped cream and berries
vanilla ice cream served with chocolate sauce
vanille ice cream topped with classic melba sauce and peaches
vanilla, chocolate, rainbow sherbet
vanilla and chocolate ice cream served with kirschwasser and black cherries as well as chocolate sauce and whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.