fresh mozzarella, beefsteak tomatoes, roasted peppers, red onions and basil olive oil
golden fried calamari, spicy marinara
baked stuffed eggplant with seasoned ricotta, spinach, tomato sauce and mozzarella
house made fresh mozzarella, sliced tomato, roasted red peppers, basil oil
stuffed baked clams topped with applewood bacon and garlic butter
combination of baked clams casino, fried calamari, mussels marinara, parmigiano encrusted potatoes and stuffed eggplant rollatini
baby field greens, red onion, bell peppers, plum tomato and balsamic vinaigrette
with goat cheese, red onions, arugula, walnuts, raisins with a red wine vinaigrette
crispy romaine hearts, herbal focaccia croutons, shaved parmesan and aesar dressing
with radicchio, endive and balsamic vinaigrette
crispy romaine hearts, plum tomato, bell peppers tumbled in creamy dressing and topped with crumbled gorgonzola cheese
tossed with extra virgin olive oil vinaigrette and topped with goat cheese
our classic italian pizza with mushrooms, bell peppers, sausage, bacon, black olives and pepperoni
tomato sauce, fresh tomato, fresh mozzarella and basil
italian sausage, mozzarella, provolone, fennel and tomato sauce
tomato sauce, mozzarella, basil and pepperoni
mushrooms, peppers, sausage, bacon, black olives, onions, basil and mozzarella
with bacon, vermont cheddar, lettuce, tomato, fried onions on a freshly baked brioche roll served with house potatoes
pan fried, breaded chicken cutlet, baby arugula, saffron aioli on a ciabatta served with house potatoes
12 lb. black angus burger topped with mozzarella cheese, roasted peppers, caramelized onions and pesto spread on a brioche roll and served with mixed greens vinaigrette
liced steak medallions grilled, topped with caramelized onions, aioli on an italian ciabatta and served with cottage potatoes
sauteed with onions, smoked pancetta and our famous tomato sauce, vodka, a touch of cream and parmigiano cheese
marinated chicken, broccoli, roasted garlic and a touch of brown sauce
baby clams, parsley, red pepper flakes, garlic extra virgin olive oil and white wine
imported egg noodles with traditional italian meat ragu sauce
fresh tomato sauce, fresh basil and topped with parmigiano cheese
with jumbo shrimp, roasted peppers, arugula, artichokes, in a marinara sauce topped with shaved parmigiano cheese
with pignoli, basil, extra virgin olive oil in a pesto sauce and shaved pecorino
whole wheat spaghetti, olives, capers, and anchovies in a marinara sauce
with sausage, fennel, broccoli rabe, sun dried tomato, garlic, olive oil and topped with smoked mozzarella
jumbo shrimp sauteed in garlic, sundried tomatoes and extra virgin olive oil, fresh parsley, butter and white wine tumbled with penne al dente in a scampi sauce
spaghetti al dente tumbled in smoked pancetta, onion, parsley, egg yoke in a creamy parmigiano sauce
pignoli, basil, extra virgin olive oil in a pesto sauce
chicken breasts with tomato sauce, mozzarella cheese and served with penne
Chicken breasts laced in egg, lightly pan fried with white wine, lemon, butter sauce and served with garlic mashed potatoes and chefs garnish
chicken breasts sauteed with mushrooms, marsala wine, butter and a touch of brown sauce and served with garlic mashed potatoes
chunks of chicken breasts sauteed in garlic with italian sausages and pepperoncini served with cottage potatoes
chicken breasts incrusted in parmigiano cheese and sauteed with lemon, white wine and butter sauce served with garlic mashed potatoes and chefs garnish
tender veal lightly pan fried, topped with tomato sauce, mozzarella cheese and served with penne
veal coated in egg, lightly pan fried in a white wine, lemon, butter sauce and served with garlic mashed potatoes
veal sauteed with seasonal mushrooms, marsala wine, butter, brown sauce and served with garlic mashed potatoes
veal in a delicate and delicious butter, lemon, white wine capers sauce with garlic mashed potatoes
slow cooked braised veal shank and served with saffron risotto
grilled salmon with sage, white wine and brown butter over broccoli rabe and served with garlic mashed potatoes
jumbo shrimp sauteed with garlic, roasted peppers, black olives in parsley, sage, sherry wine sauce with risotto
sauteed in white wine, lemon, butter sauce over a bed of spinach and served with garlic mashed potatoes
jumbo shrimp sauteed in garlic, lemon, white wine, butter sauce and served with risotto
clams, mussels and a tilapia filet sauteed in garlic, parsley, white wine and a light marinara sauce & served with penne
seared with pancetta, shallots, white wine and served over garlic broccoli rabe
grilled center cut new york strip topped with sauteed seasonal mushrooms, sun-dried tomatoes, peppers & onions with a splash of brandy w/house potatoes
jumbo shrimp, lobster tail, clams, mussels, scallops, corizo sausage, chunks of grilled chicken, saffron risotto in a madera sauce
twin 6 oz. cold water broiled lobster tails with butter, lemon, white wine and served with chefs vegetable, garlic mashed potatoes and melted butter
breaded veal chop, seasoned, pan fried, topped with arugula, tomato salad, and extra virgin olive oil dribbles w/garlic mashed potatoes and chefs garnish
our classic center cut new york strip seasoned and char-grilled and served with julienne chefs vegetables and garlic mashed potatoes with barolo sauce
marinated, grilled and topped with peppers and caramelized onions and served with house potatoes and chimichurri
our steak tenderloin grilled, sliced topping sauteed broccoli and steak glaze
beef medallions seasoned, grilled and topped with our house demi glaze and served with yucca potatoes
filet medallions grilled and topped with bleu cheese crumbs sauteed with mushrooms in white wine sauce
grilled and glazed with our delicious bbq sauce and served with cottage potatoes
a combination of tenderloin steak medallions, skirt steak, italian sausage links and bbq chicken served over yucca potatoes and chimichurri and bbq sauce
seasoned, grilled and served with chefs julienne vegetables and garlic mashed potatoes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.