Napoli Italian Restaurant - Ardmore, OK

5 sticks with marinara sauce.

Sauteed in olive oil, garlic, shallots, basil, marinara sauce, and sherry wine.

Jumbo shrimp sautéed in butter, white wine, garlic, basil, and lemon.

With cheese and tomatoes.

Sautéed with capers, mushrooms, and artichoke hearts in white wine, lemon, and butter sauce served over spaghetti pasta.

Sautéed with capers in white wine, lemon, and butter sauce served over spaghetti pasta.

Lightly breaded and topped with marinara sauce and mozzarella cheese. Served over spaghetti pasta.

Sautéed with mushrooms in a rich marsala wine sauce served over spaghetti pasta.

Sautéed in a spicy, light marinara sauce served over spaghetti pasta.

With mushrooms, onions, fresh basil, garlic in marsala wine with a light marinara sauce, served over spaghetti pasta.

Sautéed with mushrooms, onions, red peppers, and jalapenos with all pan sauce over spaghetti.

Topped with asparagus and baked m a pink vodka sauce.

Penne pasta, ricotta cheese, and marinara sauce topped with mozzarella cheese.

Jumbo ravioli pasta stuffed with ricotta cheese topped with marinara sauce, and mozzarella cheese.

Breaded eggplant pieces, rolled, and topped with marinara sauce, basil, and mozzarella cheese over spaghetti pasta.

Pasta layered with beef and mozzarella cheese topped with marinara sauce and mozzarella cheese.

Pasta stuffed and rolled with ricotta cheese topped with marinara sauce and mozzarella cheese.

Lasagna, manicotti, and spinach ravioli topped with marinara sauce and mozzarella cheese.

Jumbo ravioli pasta stuffed with beef and topped with brandy sauce.

Baby clams sautéed with a touch of marinara sauce served over linguini pasta.

Baby clams sautéed with white wine sauce served over linguini pasta.

4 jumbo ravioli pasta stuffed with lobster tail sautéed with fresh tomatoes, in the lobster base, white wine cream sauce with a touch of marinara sauce.

Jumbo shrimp sauteed in butter, garlic, lemon, white wine, and a touch of marinara sauce, and served over linguini pasta.

Jumbo shrimp sautéed in spicy light marinara sauce served over linguini pasta.

Shrimp, mussels, and scallops sautéed in marinara sauce, sherry wine, and olive oil. Garlic and basil served over linguini pasta.

Mussels, shrimp, scallops, calamari, and baby clams sautéed in white wine, garlic, and butter sauce, served over linguini pasta.

Hot cherry peppers, shrimp, capers, and chicken in alfredo sauce, served over tortellini pasta.

Sausage, mozzarella, and ricotta cheese wrapped in pizza crust served with marinara sauce.

Pepperoni. Sausage, mushrooms, and mozzarella cheese wrapped m pizza crust, served with marinara sauce.

Baked French bread topped with meatballs, marinara sauce, and mozzarella cheese.

Baked French bread topped with chicken and mozzarella cheese.

Baked French bread topped with sautéed onions, green peppers, mozzarella cheese, and steak pieces.

Sautéed with capers, mushrooms, and artichoke hearts in white wine, lemon, and butter sauce served over spaghetti pasta.

Sautéed with capers in white wine, lemon, and butter sauce served over spaghetti pasta.

Lightly breaded and topped with marinara sauce and mozzarella cheese, served over spaghetti pasta.

Sautéed with mushrooms in a rich marsala wine sauce, served over spaghetti pasta.

Sautéed in a spicy, light marinara sauce, served over spaghetti pasta.

With mushrooms, onions, fresh basil, and garlic in marsala wine with a light marinara sauce, served over spaghetti pasta.

Garlic and basil.

Spaghetti with meatball, meat sauce, mushrooms, and sausage.

Pepperoni, Italian sausage, hamburger, Canadian bacon, mushrooms, onions, green peppers, green olives or black olives, and extra cheese.

Ricotta cheese, fresh spinach, tomatoes, mushrooms, and onion.

Olive oil, garlic, basil, and tomato.

Pineapple and Canadian bacon.

Alfredo sauce with a touch of marinara sauce.

12 bread pieces.

Chicken sautéed with fresh tomatoes, basil, olive oil, and garlic with light marinara sauce, and served over penne pasta.

Fettuccine pasta sautéed in a homemade white alfredo cream sauce.

Sautéed with fresh mushrooms, onions, and green peppers in a marinara sauce. Served over spaghetti pasta.

Chicken breasts sautéed with artichoke hearts and mushrooms in a creamy white wine sauce served over spaghetti pasta.

Chicken breast topped with eggplant and provolone cheese sautéed in sherry wine cream sauce with a touch of marinara sauce.

Fettuccine pasta sautéed with fresh mixed vegetables in a cream sauce with a touch of marinara sauce.

Chicken and sausage sautéed with roasted red bell peppers, ham, and black olives in a white cream sauce with a touch of marinara sauce, served over pasta.

Alfredo with a touch of marinara, red peppers, and spinach over spaghetti pasta.

Fresh mixed greens and tomatoes.

Fresh mixed greens topped with black olives, mushroom, and mozzarella cheese.

Fresh romaine lettuce tossed with homemade Caesar dressing, and croutons.

Combination of lasagna, baked ziti with meat sauce, and cheese ravioli with marinara sauce.

Italian sausage sautéed with fresh mushrooms, onions green peppers, and marinara sauce, served over spaghetti pasta.

Cheese tortellini pasta sautéed in a cream sauce with a touch of marinara sauce.

Cheese tortellini pasta sautéed with black olives and ham in a cream sauce with a touch of marinara sauce.

Cheese tortellini pasta and chicken sautéed with basil, tomatoes, broccoli, and garlic in a white wine sauce.

Sausage and green peppers sautéed in a marinara sauce and mozzarella cheese in sherry wine over spaghetti pasta.