Non-vegetarian. Gluten free and nut free. Deep-fried chicken cubes marinated in yogurt and special Indian.
Deep-fried Indian tortilla rolls stuffed with minced vegetables.
Non-vegetarian. Nut free. Chicken strips marinated in spices and tossed with special house-made sauce.
Non-vegetarian. Dairy free, gluten free and nut free. Deep-fried fish marinated with TG special spices - TG chef’s special.
Bullet Naan
Garlic Naan
South Indian Parotta
Dairy-free and nut-free. Unleavened whole wheat bread baked in a clay oven.
Butter Naan
Vegan, gluten free, dairy free and nut free. Tangy tamarind and tomato based herbal hot soup.
Gluten-free and nut free. Chicken marinated in yogurt ginger garlic and special in-house spices roasted in a clay oven.
Gluten-free and nut free. Chef’s selection of assorted starters.
Gluten-free and nut free. Hand-picked prawns marinated in yogurt ginger garlic and special in-house spices gently grilled.
Gluten-free and nut free. Chicken marinated in creamy yogurt sauce and spices skewered in a clay oven.
Gluten-free and nut free. Minced lamb blended with herbs and spices. Hand-rolled on a skewer then cooked in clay oven. TG chef’s special.
Gluten-free and nut free. Boneless chicken pieces marinated in special Indian spice, for twenty-four hours, then cooked in a clay oven. TG chef’s special
Gluten-free and nut free. Cottage cheese marinated in yogurt and mild spices grilled in a clay oven.
Gluten-free and nut free. Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews.
Gluten free. Chicken cooked in a creamy sauce of tomatoes, onions, butter and spices.
Gluten-free and nut free. Chicken cooked with spinach in a creamy sauce of Indian spices.
Gluten free and nut free. Chicken cooked with potatoes in a tangy and spicy blend of Indian curry spices.
Dairy free, gluten free and nut free. Spicy andhrn style chicken curry cooked with sorrel leaves.
Gluten-free and nut free. Tandoori guys special chicken cooked in a spicy homemade sauce with onions and bell peppers.
Gluten-free and nut free. Chicken cooked with fenugreek leaves in spicy ginger garlic sauce.
Gluten-free and nut free. Chicken cooked with mint. Coriander and coconut paste.
Nut free. Curry made of tender beef meatballs simmered in a flavorful sauce.
Nut free. Meatballs cooked with ground chettinad spices in a sauce made with onions, tomatoes and coconut.
Nut free. Succulent beef balls, slow-cooked in chunky tomatoes sauce and bell peppers.
Nut free. Aromatic creamy curry with juicy meatballs spinach and fragrant spices.
Dairy free, gluten free and nut free. Fish made with onion, ginger, garlic, and Indian spices.
Dairy free, gluten free and nut free. Fish cooked with potatoes in a tangy. Spicy blend of Indian curry spices.
Gluten-free and nut free. Tandoori guy’s special. Shrimp cooked in a spicy home made sauce with onions and bell peppers.
Dairy free, gluten free and nut free. Shrimp cooked with a blend of freshly ground chettinad spices in a sauce made with onions, tomatoes and coconut.
Dairy free, gluten free and nut free. Shrimp cooked with potatoes in a tangy. Spicy blend of Indian curry spices.
Gluten-free and nut free. Curry made by cooked chickpeas in spicy onion tomato masala sauce.
Gluten-free and nut free. Veggies cooked in a creamy sauce of tomato, onion, butter and spices.
Balls made of potato and paneer dunked in smooth rich and creamy cashew sauce.
Aloo Gobo Masala
Gluten-free. Indian style okra stir-fry cooked with onions, tomatoes, and spices.
Gluten-free and nut free. Paneer cooked in a creamy sauce of tomato, onion, butter and spices.
Vegan, gluten-free and nut free. Lentils cooked with onions, tomatoes and spices.
Gluten-free and nut free. Tandoori guys’ special paneer cooked in a homemade sauce with onions and bell peppers.
Matar Paneer
Gluten-free and nut free. Cottage cheese cooked with spinach in a creamy sauce made of Indian spices.
vegetables simmered in a creamy fragrant sauce with onion garlic and ginger
Dairy-free and nut-free. Fried cauliflower florets tossed in a Manchurian sauce with onions and bell peppers.
Dairy free and nut free. Deep-fried baby corn tossed with spring onions, garlic, and oriental sauces.
Dairy-free and nut-free. Lightly battered crispy chicken chunks tossed in a spicy chili sauce with onions and bell peppers.
Nut-free. Lightly battered crispy fish fillets tossed in a spicy chili sauce with onions and bell pepper.
Nut-free. Deep-fried paneer tossed with spring onions, garlic and oriental sauces.
Delicious fruity dessert.
Pastry ball dunked in a sweet syrup.
Fruit Halwa
Traditional Indian rice pudding.
Masala Chai
Madras Coffee
Mango Lassi
Rose Milk
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
