Our special recipe served with ciabatta toast points.
Melted jack cheese with chorizo, mushrooms, onions, chiles & tomato. Served flambé with homemade tortilla chips, fresh salsa & flour tortillas.
The house favorite served crispy with lemon & lime.
Chef's choice prepared daily. Ask your server for details.
Grilled tenderloin with fresh greens, mango, cucumber, roasted peanuts, crispy noodles, fresh mint & avocado finished with peanut sauce & sesame vinaigrette.
Romaine, anchovy croûton, lemon & Asiago with authentic Caesar dressing.
Choice of grilled chicken breast or rotisserie chicken atop crisp iceberg lettuce with bacon, egg, tomato, avocado, blue cheese crumbles & balsamic vinaigrette.
Sliced Bosc pear, spiced pecans, blue cheese crumbles & mixed greens with pear vinaigrette.
Fresh spinach, quinoa, couscous, cucumber, dried cranberry, seedless grapes, Mandarin oranges, feta cheese, pine nuts & lemon vinaigrette.
Fresh greens with your choice of grilled or rotisserie chicken, chèvre, cornbread croûtons, dates, avocado & almonds with herbed vinaigrette.
Roasted chicken, red grapes, celery, green apples & walnuts.
With your choice of House, Pear, Caesar, Small Wedge or half Trudy's Chicken Salad.
The original.
Ask your server about today's fresh selection.
Wood-grilled, finished with herbed butter & served with your choice of two sides.
Sourdough breading with chorizo gravy & mashers.
Handmade enchiladas topped with red chile sauce, fresh avocado, corn pico & a fried egg. Served with our green chili mac.
Cornmeal-crusted served with sweet corn pico, sweet & spicy tartar & mashers
Artichokes, fresh spinach, Kalamata olives & capers tossed in a cherry tomato marinara with penne, feta & Parmesan cheese.
Cheese tortellini, grilled chicken breast, pancetta, mushrooms, English peas, Parmesan cream, fresh garlic & lemon zest finished with pine nuts.
Sashimi grade, pan-seared medium rare & served with ponzu sauce, wasabi, sticky rice & fresh spinach.
Lime-marinated, pan-seared tilapia rolled into corn tortillas with cabbage, cilantro, chipotle sour cream & sriracha sauce. Served with sweet potato fries.
Choose lightly seasoned with herb butter or brushed with teriyaki glaze. Served with steamed broccoli.
Cornmeal encrusted white fish with remoulade slaw, onion & pickle.
Wood-grilled chicken breast, bacon, lettuce, Swiss cheese, tomato & avocado with mayo on your choice of ciabatta or grilled whole wheat.
Wood-grilled chicken breast on ciabatta with caramelized jalapeño onions & Swiss cheese with chipotle mayo.
House-cured corned beef, sauerkraut, Lottinville house sauce & melted Swiss on grilled rye.
A 1/2-pounder with mayo, lettuce, tomato, onion, pickle & your choice of American or Swiss.
Canadian bacon, Cheddar & red onions with our hickory sauce.
Our signature recipe with ciabatta toast points.
Melted jack cheese with chorizo, mushrooms, onions, chiles & tomato. Served flambé with homemade tortilla chips, fresh salsa & flour tortillas.
Chef's choice prepared daily. Ask your server for details.
House favorite served crispy with lemon & lime.
Paired with crispy onion rings, remoulade & sweet corn pico.
The original.
Ask your server about today's fresh selection.
Grilled tenderloin with fresh greens, mango, cucumber, roasted peanuts, crispy noodles, fresh mint & avocado finished with peanut sauce & sesame vinaigrette.
Romaine, anchovy croûton, lemon & Asiago with authentic Caesar dressing.
Choice of grilled chicken breast or rotisserie chicken atop crisp iceberg lettuce with bacon, egg, tomato, avocado, blue cheese crumbles & balsamic vinaigrette.
Sliced Bosc pear, spiced pecans, blue cheese crumbles & mixed greens with pear vinaigrette.
Fresh greens with your choice of grilled or rotisserie chicken, chèvre, cornbread croûtons, dates, avocado & almonds with herbed vinaigrette.
Fresh spinach, quinoa, couscous, cucumber, dried cranberry, seedless grapes, Mandarin oranges, pine nuts, feta cheese & lemon vinaigrette.
7 oz filet & lobster tail served with béarnaise.
Cornmeal crusted, sweet & spicy tartar, sweet corn pico & mashers.
Served with mushroom sticky rice, teriyaki glaze & cucumber salad.
Sashimi grade, pan-seared medium rare served with ponzu sauce, wasabi, shallot spinach & sticky rice.
Only the freshest seasonal catch available. Flown in and filleted on-site. Served with your choice of two sides.
Limited availability. Served with your choice of two sides.
Finished with ancho chile sauce & served with mashers.
Sourdough breading with chorizo gravy & mashers.
Hand-cut, brined & rotisseried for maximum tenderness. Finished on the grill with Asian BBQ sauce. Served with vanilla bean sweet potatoes & shallot spinach.
Handmade enchiladas topped with red chile sauce, fresh avocado, corn pico & a fried egg. Served with our green chile mac.
Artichokes, fresh spinach, Kalamata olives & capers tossed in a cherry tomato marinara with penne, feta & Parmesan cheese.
Coldwater lobster tail, penne pasta, mascarpone, cheddar & lobster cream finished with fresh bread crumbs, bacon & shaved Parmesan
Cheese tortellini, grilled chicken breast, pancetta, wild mushrooms, English peas, Parmesan cream, fresh garlic & lemon zest finished with pine nuts.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.