Blue Moon Restaurant - Edmond, OK

Shelled jumbo shrimp exquisitely sauteed with onion and our select fine wine. Flavored with a touch of golden tangy curry sauce.

Fresh shrimp wrapped with bacon dipped in batter and fried to a crisp golden brown.

Fresh shrimp toss-cooked then folded in an egg sauce of minced pork and black beans.

Mildly hot. Jumbo shrimp cooked with carrots, onion in our delicious hot, and spicy sauce.

Fresh shrimp dipped in a special batter, crisp fried, toss-cooked in a sweet, and sour sauce with pineapple chunks.

Diced breast of chicken, toss-cooked with water chestnuts, carrots, onion in our delicious hot, and spicy sauce. Mildly hot.

Breast of chicken, diced, toss-cooked with Chinese vegetables, including mushrooms, water chestnuts, bamboo shoots, snow peas, bok choy, and toasted almond.

Bite-sized meat of chicken dipped into our special batter, crisp fried, and toss-cooked with assorted Chinese vegetables.

Selected Chinese vegetables, bamboo shoots, snow peas, water chestnuts toss-cooked with bite-size breasts of chicken, and mushrooms.

Pan-fried cantonese egg noodles, topped with a delightful mixture of cantonese vegetables, and shredded chicken meat.