Boulevard Steakhouse - Edmond, OK

Jumbo steamed shrimp, blue crab claws, Maine lobster tails, oysters on the half shell, and zesty lump crab ceviche

Hand-selected gourmet cheeses accompanied with assorted crackers, Genoa salami, black cherry compote, and seasonal fruits

Four Oysters Rockefeller, four Oysters Drago, and four Oysters Bienville - New Orleans style

center cut

center cut

brandy-mushroom sauce

garlic mashed potatoes

blue crab meat, brown butter sauce, garlic mashed potatoes

7 oz pepper-encrusted tenderloin, over mirror of marchand de vin, garlic mashed potatoes

5 oz filet, béarnaise, spinach florentine, and twice baked potato

5 oz filet, scampi style gulf shrimp over toast points

7 oz filet & 6-8 oz cold-water lobster tail

lightly breaded & sautéed, capellini pasta, marinara sauce

seasonally inspired offerings

over crisp toast points

jumbo shrimp, blue crab meat & ginger scallion aioli

sautéed Asian vegetables

100% pure peanut oil

crispy phyllo squares layered with Tahitian vanilla bean creme, topped with fresh seasonal berries and whipped cream

fresh baked puff pastry topped with brandy caramelized bananas, caramel sauce and Haagen Dazs Dulce de Leche ice cream

rich chocolate cake filled with warm Swiss chocolate fudge, topped with Italian meringue and fresh berries

rich chocolate mousse on an Oreo and cashew nut crust, served with fresh seasonal berries

erved with fresh cream

Tahitian vanilla bean custard, topped with caramelized brown sugar

fresh strawberries

House Recipe. French vanilla ice cream, brandy, Creme de Cacao and Drambuie

Topped with lump crab meat, asparagus and hollandaise

Topped with jumbo shrimp, lump crab and ginger scallion aioli

Topped with lump crab meat, asparagus and hollandaise

Topped with jumbo shrimp, lump crab and ginger scallion aioli

Topped with lump crab meat, asparagus and hollandaise

Topped with jumbo shrimp, lump crab and ginger scallion aioli

Topped with lump crab meat, asparagus and hollandaise

Topped with jumbo shrimp, lump crab and ginger scallion aioli

Drambuie, White Crème de Cocoa, Brandy & Breyer's Ice Cream

Bombay Gin or Absolut Vodka served with Queen Stuffed Olives

Woodford Reserve Bourbon and Sweet Vermouth

Captain Morgan Spiced Rum, Orange Curacao and Lemon Juice in a Cinnamon/Sugar-rimmed Glass

Choice of Absolut Vodka or Bombay Gin with a cocktail onion

Miller's Gin, Lemon Juice & Champagne

Stoli Caramel Vodka, Godiva White, Amaretto in a caramel-lined glass

Absolut Citron Vodka, Green Apple Pucker and Midori

Chilled 1.25-oz Louis Martin XIII

For the fourth year, X Winery in collaboration with Boulevard Steakhouse has produced this 100% Cabernet Sauvignon from California. It is a blend of cabernet from Lake County, Sonoma and Napa. This full-bodied Cabernet Sauvignon has lush fruit on the front palate which leads to an elegant finish with medium tannins. Ready to drink tonight. Enjoy!