Organic peach, organic lemonade.
Endless in-house. Organic black.
Cane sugar, Dr. Pepper, and espresso over ice.
Two shots of espresso, cold milk, and simple syrup over ice.
Real organic masala chai tea, cold milk, and ice.
Strawberry, banana, raspberry black currant, and peach.
Real organic masala chai tea and steamed milk.
Single origin dark chocolate, steamed milk, and whipped cream.
A shot of espresso and 4oz steamed milk.
Double espresso and 2oz steamed milk.
Double espresso and hot water.
Responsibly sourced, single origin dark chocolate, double espresso, and steamed milk.
Espresso and a dollop of milk foam-classical recipe.
Fiesta corn and black beans, all natural freshly sliced chicken breast, slow roasted tomatoes, guacamole, cheddar cheese atop green lettuce, wrapped in a honey whole wheat wrap.
All natural roasted turkey, sharp white cheddar, thinly sliced gala apples, spicy baby arugula on organic sprouted multigrain bread with a Greek yogurt Dijon spread.
Chicken, bacon, avocado, and green onion on a bed of green leaf lettuce and baby spinach with house-made buttermilk ranch dressing.
Fiesta corn and black beans, slow roasted tomatoes, guacamole and cheddar cheese a top a bed of green lettuce leaves.
Fiesta corn and black beans, all natural freshly sliced chicken breast, slow roasted tomatoes, guacamole, cheddar cheese atop green lettuce, wrapped in a honey whole wheat wrap.
All natural roasted turkey, sharp white cheddar, thinly sliced gala apples, spicy baby arugula on organic sprouted multigrain bread with a Greek yogurt Dijon spread.
Bacon, chicken, avocado, a drizzle of jalapeno ranch dressing, Monterey jack cheese, and cilantro on jalapeno cheese bread.
Brown sugar bacon between lots of creamy Swiss cheese with a mixed berry serrano pepper jam spread on sourdough bread.
Piles of freshly sliced all natural ham and creamy Swiss cheese on organic sprouted white bread toasted until it's hot and gooey. Served with a side of honey mustard.
Tomato and basil between melted mozzarella on crusty sourdough bread.
A classic peanut butter and jelly made with all natural peanut butter, real sugar grape jelly, on organic, sprouted white bread, toasted to perfection on our panini press. (Served with just a little of our organic chocolate sauce and a sprinkle of powdered sugar.)
Breakfast sausage, provolone, red onion, and kale on sourdough.
Cream cheese, ham, avocado and muenster cheese on a light english muffin.
Cream cheese and Dijon mustard, layered with bacon and cheddar cheese on a bagel.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
