Napoli Italian Restaurant - Enid, OK

Penne pasta, sautéed in our house-made alla panna sauce topped with melted mozzarella cheese.

Pasta shells stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella cheese.

Jumbo raviolis stuffed with ricotta cheese, topped with marinara sauce and bubbling mozzarella cheese.

Jumbo raviolis stuffed with spinach and ricotta cheese, topped with marinara sauce and mozzarella cheese.

A hearty portion of ravioli filled with lobster and crab meat and simmered in alla panna sauce.

Thin sheets of pasta rolled and stuffed with ground beef and ricotta cheese and topped with marinara sauce and melted mozzarella cheese.

Egg-rich pasta shells, packed with mozzarella, ricotta, and Parmesan cheeses with marinara sauce and topped with mozzarella cheese.

Breaded eggplant topped with marinara and mozzarella cheese.

Breaded eggplant stuffed with ricotta cheese, rolled, and topped with marinara sauce and mozzarella cheese.

Pasta layered with beef, ricotta and mozzarella cheese, topped with marinara sauce and more mozzarella cheese.

A sampling of Ravioli, Lasagna, and Manicotti baked together and topped with marinara sauce and melted mozzarella cheese.

Smoked salmon resting on Romaine lettuce with tomatoes, small mandarin oranges, sundried cranberries, toasted almonds and shredded jack cheese. Best with raspberry ranch dressing.

Your choice of breaded or grilled, seasoned chicken with Romaine lettuce, fresh blueberries, dried cranberries, shredded colby jack cheese and your choice of dressing.

Hearty Romaine lettuce tossed with Caesar dressing and croutons.

Our house Romaine topped with tomatoes, black olives, mushrooms and mozzarella cheese.

Gently torn Romaine lettuce with tomato, onion, green olives and feta cheese tossed with oil and balsamic vinegar.

Fresh baby spinach tossed with candied walnuts and dusted with shaved parmesan cheese.

Rich Alfredo sauce made with heavy cream, butter and parmesan served over fettuccine.

This one has it all! Spaghetti pasta loaded with meatballs, meat sauce, mushrooms and sausage.

Pick butter sauce, marinara sauce, or tossed with olive oil, garlic and basil.

Fresh tomatoes, mushrooms and ham sautéed in a rich alla panna sauce and served over spaghetti.

Cooked cheese tortellini and grilled chicken, sautéed with basil, tomatoes, broccoli and garlic in a white wine sauce.

Cooked cheese tortellini sautéed with ham and black olives in a rich alla panna sauce.

Sausage and peppers sautéed in marinara sauce, topped with mozzarella cheese, served over spaghetti.

Cooked cheese tortellini sautéed in alla panna sauce.

Our take on this favorite with fresh mixed vegetables sautéed in alla panna sauce and served over fettuccine.

Bakery-style hoagie roll with breaded chicken breast, marinara sauce and mozzarella cheese.

Sliced ham, salami and cheese with onion, shredded lettuce and real mayonnaise. Served with our Italian dressing on the side.

Bakery-style hoagie roll with sausage, marinara sauce and mozzarella cheese.

Baked bread stuffed with sautéed onions, sweet peppers, mozzarella cheese and thinly sliced steak.

Tender chicken breast topped with breaded eggplant and mozzarella cheese, sautéed in alla panna sauce and served over spaghetti.

Grilled boneless, skinless chicken breast sautéed with tomatoes, onions and basil, in a rich brandy cream over spaghetti.

Chicken, broccoli and sundried tomatoes in a white wine sauce served over linguini pasta.

A perfect combination of grilled chicken breast, milk-fed veal and sautéed shrimp tossed with butter lemon sauce and served over linguini pasta.

Tender chicken and asparagus with penne pasta and Napoli’s Alfredo sauce.

Grilled boneless, skinless chicken breast served in a white cream sauce over tortellini.

Sautéed with mushrooms in rich Alfredo sauce over spaghetti with Shrimp.

Tender chicken breast sautéed with fresh tomatoes, basil and garlic in a light sherry wine based marinara sauce and served over penne pasta.

Grilled boneless, skinless chicken breast sautéed with artichoke hearts in a creamy white wine sauce served over spaghetti.

Lightly breaded and topped with marinara and mozzarella cheese, served over spaghetti chicken.

A classic American dish with chicken breast, veal and sautéed shrimp served with bell peppers in a creamy white wine sauce.

The king of steaks, this one is a full 10-ounce cut, seasoned, cooked to order.

A lean and tender 8-ounce top sirloin, perfectly seasoned, cooked to order and rested.

A 10-ounce ribeye cooked to your liking and sautéed with mushrooms, and onions in a Marsala wine sauce.

Mussels, shrimp, scallops, calamari and baby clams sautéed in white wine garlic butter sauce served over linguini pasta.

Sautéed with capers, mushrooms and artichoke hearts in a lemon butter white wine sauce over spaghetti pasta.

Shrimp, mussels, and scallops sautéed in a white wine butter sauce with a touch of marinara served over linguini.

Half dozen jumbo shrimp sautéed with garlic and lemon butter served over linguine pasta.

Mussels, shrimp, scallops, calamari and baby clams sautéed in alla panna sauce served over linguini.

Shrimp sautéed in a spicy, light marinara sauce and served over linguini. Just the right amount of heat.

Baby clams sautéed in a white wine sauce or with marinara sauce, served over linguini pasta.

Pepperoni, Canadian bacon, sausage, hamburger and mozzarella cheese wrapped in pizza crust and baked, served with a side of marinara sauce.

Pepperoni, sausage, mushrooms and mozzarella cheese wrapped in pizza dough and baked.Served with a side of marinara sauce.

Choice of ham or sausage with melted mozzarella and ricotta cheese all wrapped in our house-made pizza dough and baked. Served with a side of marinara sauce.

Napoli’s favorite, homemade pizza dough filled with mozzarella cheese, drizzled with seasoned garlic butter and baked to perfection. Served with a side of Alfredo or Marinara for dipping.

Fresh button mushroom caps stuffed with crabmeat and sautéed in our house-made alla panna sauce.

Fresh, never frozen calamari battered, flash-fried to a golden brown and served with house-made marinara sauce.

Sautéed with fresh garlic and splashed with marinara, 8 for.

A blend of cheeses with with baby spinach, artichoke hearts and spices served bubbling with garlic kissed crostini for dipping.

Sautéed in olive oil with garlic, fresh basil, marinara and splash of sherry wine.

Aged mozzarella sticks served with marinara sauce for dipping, 6 for.

Fresh, whole Gulf shrimp, deveined and served with lemon wedge and zesty, house-made cocktail sauce.

Rough-cut tomatoes with onions, fresh basil and extra-virgin olive oil, a touch of balsamic vinegar and served with toasted garlic bread.