Pomegranate Green Tea

Iced tea brewed from organic green tea leaves, pomegranates, hibiscus and natural flavors. Unsweetened 16.9 oz bottle.

Mango Ceylon Tea

Iced tea brewed from organic black tea leaves, mangoes and natural flavors. Unsweetened 16.9 oz bottle.

Raspberry Quince Tea

Iced tea brewed from organic black tea leaves, raspberries, quince and natural flavors. Unsweetened 16.9 oz bottle

Ginger Peach Decaf Tea

Iced tea brewed from organic black tea leaves, ginger, peach and natural flavors. Unsweetened 16.9 oz bottle.

San Pellegrino

Imported sparkling mineral water 8 oz. Bottle

Limonata

San Pellegrino's imported sparkling lemon beverage. 6.5 oz. bottle

Aranciata

San Pellegrino's imported sparkling orange beverage. 6.5 oz. bottle

Fiji Water

Natural artesian water

Cain's Fresh Brewed Coffee

Free​ refills with your meal

Cain's Fresh Brewed Iced Tea

Free refills with your meal.

Pepsi, Diet Pepsi, Mt.Dew, Root Beer

Free refills with your meal

Dr.Pepper, Cherry Limeade, Sierra Mist.

Free refills with your meal

Beers

Coors light, bud, and bud light. Ask your server about any other selections.

Premium Beers

Shiner bock, peroni, Samuel Adams lager, corona, Michelob ultra 12 oz. bottles

Peroni

Italy's​ number one beer - brewed by the same family since 1846. 12 oz. Bottle

Night of Passion

The perfect blend of peach nectar, gin, triple sec, passion fruit juices and a splash of amaretto di amore'. Are you ready for a night of passion

Green Hoffa

A delightful mix of bacardi limon rum, melon liqueur and pineapple juice. Too many of these will put you under.

Da Godfather

A surprisingly smooth blend of crown royal and amaretto di amore'. Once you've tried it, you'll never refuse another.

Italian Margarita

Sauza gold tequila, triple sec and a little amore' on the side. (Amaretto di amore' that is. )

Cosmopolitan

Vodka, cranberry juice and cointreau

Long Island Tea

Vodka, tequila, rum, triple sec, and a splash of coke

Italian Sapphire

Booze​ and blue stuff. What a gem!

Wise Guy

Vodka, gin, cranberry juice, grapefruit juice, and triple sec. A couple of these and you'll be amazed how wise you are.

Amaretto Sour

Amaretto with sweet and sour mix

Chardonnay

White Zinfandel

White Catawba

Chillable Red

Chianti

Merlot

Cabernet Sauvignon

Dry White Giuseppe's

Sweet White Giuseppe's

White Zinfandel Giuseppe's

Dry Red Giuseppe's

Sweet Red Giuseppe's

Bolla Chardonnay (Italy)

A rich stylish wine with flavors of citrus fruit, pears, pineapple and a hint of vanilla.

Linderman Bin 65 Chardonnay (Australia)

Internationally recognized as one of the best value-for-money wines available throughout the world and renowned for its consistency and quality. Often referred to as "sunshine in a bottle. "

Kendall Jackson Chardonnay (California)

Layered aromas of green apples, honey and vanilla balance flavors of baked apples, lemons, pineapples and mango. A hint of spiced nuts and a suggestion of toasted oak round out the lingering finish.

Francis Coppola Bianco/Pinot Grigio (California)

Vibrant, full of verve and perfect for every occasion. Fastidious grape growing, harvesting, and wine making result in a light, crisp wine brimming with fresh fruit flavors that lean towards peach, citrus and melon.

Ruffino Lumina Pinot Grigio (Italy)

On the palate lumina is tasty and harmonious, fragrant and medium-bodied. It is characterized by fruity notes and the aromatic persistence is very long-lived with scents of sage and freshly baked bread.

San Angelo Pinot Grigio (Italy

An elegant wine of pale-straw color, with an intense, fruity aroma, followed by a clean, rich, refreshing taste.

Fontana Candida Frascati (Italy)

A light, tasty wine with a dry, crisp finish that's built on a zesty citrus backbone. The grapes for this dry, clean wine are grown in the porous, volcanic soils located in the frascati commune near rome. Rich in potassium, this soil produces plump flavorful grapes.

Beringer Reisling (California)

This​ delicate wine offers a dried apricot, spices, lime peel, and lots of citrus rind aromas and flavors. It is dry, but finishes with richness.

Beringer White Zinfandel (California)

The focus of this wine is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. This wine has a youthful exuberance that is enjoyable with a variety of dishes.

Martini and Rossi Asti (Italy)

It's aroma will lure you in like a siren's song, boasting fruity and floral notes. Sparking on the tongue, the natural sweetness or the grapes comes through with full flavor and wonderful texture

Mini Martini and Rossi Asti (Italy)

Bella Sera Merlot (Italy)

Sleek, with alluring red cherry flavors followed by sweet tannins that fill the mouth, and a grand finale of lingering fruitiness. Classic merlot cherry bouquet with a slight menthol aroma.

Ecco Domani Merlot (Italy)

Displays a deep red color tinged with ruby-red reflections. It is soft and lovely in the modern red style, with aromas of well-ripened blackberry fruit. It has subtle tannins and a long, complex finish characterized by notes of spice and cherry on the palate.

Santa Alicia Reserve Merlot (Chilean)

This wine is a true expression of chilean fruit with loads of plummy fruity, blackberry and hints of mint and pepper on the nose. Well focused fruit-driven flavors on the palate complemented by sweet round tannins on the finish.

Bolla Sangiovese Di Romagna (Italy)

Spicy, ripe fruit flavors of raspberry, plum and black cherries.

Bolla Valpollicella (Italy)

Brilliant red hue. Cherry, plum and violet aromas. Fresh and clean, this has ripe berry fruit and a clean round finish with tart acidity and light tannins a nice quaffer.

Bolla Amarone Della Valpolicella (Italy)

Made only in exceptional years, amarone is lustily flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of wild cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round and persistent with cacao and spice.

Banfi Brunello Di Montalcino (Italy)

Solid and focused, with mineral, blackberry and licorice character. Full-bodied and very chunky, with lots of round tannins and a long finish.

Banfi Rosso Di Montalcino (Italy)

Gorgeous aromas of violets, cassis and berries with an underlying mineral note. Medium-bodied, with fine tannins and a sweet berry finish. It is deep ruby-red in color with a dry, round, velvety taste and generous body.

Stracalli Chianti (Italy)

Ruby red, intense and persistent violet notes mingle with cherry. Well-structured with a firm, polished finish.

Davinci Toscana Chianti Classico (Italy)

Clear purple-red with spicy aromas. An abundance of forward fruit: cherry and plum with violets in the background. Malolactic fermentation gives this wine a very round, smooth mouthful.

Ruffino Riserva Ducale Chianti Classico (Italy)

Nose opens slowly to reveal cherry, tobacco, leather, and pepper. Smooth, rich texture on the palate, full-bodied, earthy core, lingering finish of cherry, plum, and herbs.

Ruffino Riserva Ducale Chianti Classico Gold (Italy)

Full bodied, with a generous, fruity core, where the notes of cherries and a small berry fruits intertwine with sensations of Mediterranean herbs, such as rosemary and thyme, and hints of oak. the alcohol is well-integrated in the structure and the tannins are impressive, yet round and soft. the aftertaste is very long and reminiscent of violets, nutmeg, plums and sweet tobacco.

Mirassou Pinot Noir (California)

Displays fresh fruit flavors of pomegranates, cherries and currants with complementing aromas of strawberries, pomegranates and cherries.

Santa Alicia Reserve Cabernet Sauvignon (California)

This wine is full of berry and cherry fruit aromas.It also has a taste profile like the aroma, berries with a lot of sweet cherry. A nice lingering aftertaste.

Woodbridge Cabernet Sauvignon (California)

This robert mondavi wine boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity.

Liberty School Cabernet Sauvignon (California)

Aromas of ripe red fruit and hints of vanilla, followed by similar vibrant red berry flavors. Solid tannins lend excellent structure, while maintaining a soft approachability.This wine has a ripe full finish.

Crab Cakes

Absolutely the best crab cake you have ever tasted (Outside of the Baltimore harbor). blue crab meat and just enough seasoning to hold it together, sauteed in olive oil and served with a luscious lemon-basil sauce.

Bruschetta

Italian bread sliced, toasted and topped with a mixture of tomatoes, basil pesto, and extra virgin olive oil.

Artichoke Spinach Dip

(Serves 2-4 people). A warm blend of rich cheeses, artichoke hearts, and garlic. served with Italian chips

Antipasto

Genoa salami, pepperoni, ham, provolone cheese, sliced black olives, pepperoncini peppers, whole green olives and diced tomatoes on a bed of shredded mixed lettuce with a side of giuseppe's dressing.

Pesto Pizza

(30 minutes minimum). A 9" thin crust pizza topped with *pesto sauce and mozzarella cheese. (Pesto sauce - olive oil, basil, garlic, parmesan cheese and ground pine nuts. )

Shrimp Cocktail

6 large shrimp served over ice with cocktail sauce and lemon slices

Fresh Tomato and Basil Pizza

A​ 9-inch pizza with our homemade dough. Covered with butter and fresh garlic, topped with fresh tomatoes, basil, and just enough mozzarella cheese

Mediterranean Salad

Fresh chopped greens with diced red onion, yellow and red bell peppers, cucumber, roasted red bell pepper, tomato, a trio of olives, feta cheese, and giuseppe's dressing

Bleu Cheese Wedge

A baby head of iceberg lettuce quartered then smothered with tomatoes, homemade bacon bits, bleu cheese dressing, and bleu cheese crumbles. Garnished with a radish and one boiled egg.

Garden Salad

A bowl of our crisp garden salad made with fresh lettuce tossed with giuseppe's dressing topped with tomatoes, sliced black olives, bacon bits and grated parmesan cheese. 2 bread included.

Chicken Garden Salad

Tender, baked chicken breast, blended with our fresh garden salad with giuseppe's dressing. 2 bread included

Small Side Salad

One bowl, about half the size of our garden salad. Bread not included.

Loaf of Bread

Each​

Italian Sausage

1​ Link of our wonderful spicy Italian sausage

Italian Meatball

Each

Garlic Toast

Pesto Sauce

A small bowl, great for dipping your bread in

A Bowl of Sliced Button Mushrooms

Sauteed in butter.

Portabella Mushrooms

Sliced and sauteed in butter

Sliced Button Mushrooms

Added to any dish

Osso Bucco

A center cut shank of milk-fed veal browned in olive oil then simmered in a rich stock until fork-tender. Served with Mushroom Risotto and sautéed fresh vegetables.

Frutti De Mare (Fruit of the Sea)

An elegant combination of sweet plump shrimp, tender scallops, and blue crab in a white wine pasta sauce, served on a bed of spaghettini pasta with a side of sautéed fresh vegetables.

Shrimp with Pesto

Large sweet shrimp sautéed in olive oil with toasted pine nuts, and chopped garlic. Finished with white wine and our rich Pesto Sauce. Served on a bed of spaghettini pasta with a side of sautéed fresh vegetables.

Pollo Arrabbiato (Angry Chicken)

A boneless, skinless chicken breast sautéed in olive oil with crushed red peppers, red bell peppers, red onions, and chopped garlic finished with a roasted red pepper cream sauce. Served with spaghettini pasta and sautéed fresh vegetables.

Pork with Artichokes

Tender boneless pieces of pork loin, sautéed with artichoke hearts and sun dried tomatoes in a zesty white wine, lemon, and fresh basil sauce. Served with spaghettini pasta and sautéed fresh vegetables.

Bolognese Bake

Penne rigate pasta covered with our traditional meat sauce, mozzarella cheese, then baked.

Alfredo Primavera Bake

Penna rigate pasta piled high with cauliflower, broccoli, carrots, onions, peas, and green beans covered with a layer of alfredo sauce, mozzarella cheese and then baked.

Italian Sausage Bake

Penne rigate pasta tossed with spicy Italian sausage, bell peppers, and onions, covered with pasta sauce, mozzarella cheese, then baked.

Artichoke and Sun-Dried Tomato Bake

Penne rigate pasta covered with a spicy sauce of sauteed artichoke hearts, sun-dried tomatoes, parsley, crushed red peppers, and garlic. Simmered in a white wine and chicken stock topped with mozzarella cheese and baked.

Alfredo Sauce

Butter, cream, parmesan and romano cheeses. Our customers say there's none better.

Cacciatore Sauce

A light sauce of tomatoes, bell peppers, onions, celery, carrots and mushrooms.

Pasta Sauce

Lightly seasoned tomatoes simmered with just enough sauteed onions and carrots for an amazing flavor.

Meat Sauce

A blend of pork, beef and just the perfect combination of spices simmered into our already delicious pasta sauce.

Pesto Sauce

Basil, olive oil, parmesan cheese, garlic and ground pine nuts. (Pine nuts cannot be removed)

Garlic Butter Sauce

A blend of butter and chopped garlic sauteed to perfection.

Triesta Sauce

A blend of pasta, alfredo, and pesto sauces

White Clam Sauce

A​ blend of clams, butter, garlic, onions, and white wine.

Beef Parmigiana

Tenderized, boneless beef tenderloin, breaded, fried and than baked with mozzarella cheese served with fettuccine noodles. All covered with pasta sauce. (Change sauce - extra charge)

Chicken Parmigiana

Boneless, skinless, breast of chicken, breaded, fried and then baked with mozzarella cheese, served with spaghettini noodles. All covered with pasta sauce. (Change sauce - extra charge)

Italian Sausage with Peppers and Onion

An "old Italian recipe"- grilled spicy Italian sausage, topped with lighted sauteed onions, bell peppers and garlic. served with fettuccine noodles, covered with pasta sauce. (change sauce - extra charge)

"Oklahoma Veal" Parmigiana

Tenderized, boneless pork tenderloin, breaded, fried and then baked with mozzarella. Served with spaghettini, all covered with pasta sauce. (Change sauce-extra charge)

Chicken Cacciatore

Boneless, skinless, breast of chicken, sauteed in olive oil and garlic. Served with fettuccine noodles all covered with a light sauce of tomatoes, bell peppers, onions, celery, carrots and mushrooms. (Change sauce - extra charge)

Pesto Spaghettini

Imported Italian pasta tossed with pesto sauce- (basil, olive oil, garlic, (parmesan cheese and pine nuts ) (change sauce - extra charge)

Tortellini

Imported cheese filled pasta covered with rich pasta sauce. (Change sauce - extra charge)

Cheese Ravioli

Pasta pillows filled with cheese and covered with pasta sauce. (Change sauce - extra charge)

Beef Ravioli

Pasta​ pillows filled with seasoned beef and covered pasta sauce. (Change sauce - extra charge)

Chicken Ravioli

Pasta pillows filled with a blend of mild spices, ricotta cheese and ground chicken. (Change sauce - extra charge)

Spaghettini

Imported Italian pasta covered with rich pasta sauce.(change sauce - extra charge)

Spaghettini with Meat Sauce

Imported Italian pasta, covered with rich meat sauce. (change sauce - extra charge)

Eggplant Parmigiana

Eggplant sliced, breaded, fried, then layered with mozzarella, parmesan and romano cheeses, baked and covered with pasta sauce and then served with a side of fettuccine alfredo. (Change sauce - extra charge)

Manicotti

Three​ large pasta tubes (lite portion -2 tubes) filled with ricotta cheese, covered with pasta sauce. (Change sauce - extra charge)

Seafood Ravioli

Pasta pillows filled with a blend of cheese, ground shrimp and crab meat, covered with alfredo sauce. (Change sauce - extra charge)

White Clam Sauce Tossed with Fettuccine Noodles

Imported Italian pasta, tossed in our homemade white clam sauce. (change sauce - extra charge)

Garlic Shrimp

6​ shrimp sauteed in butter and garlic. Served over imported spaghettini. (Change sauce - extra charge) (lite portion 3 shrimp)

Seafood Lasagna

Layers of spinach pasta and a blend of cheeses, shrimp, crab meat, pacific white fish, mushrooms and onions. Topped with alfredo sauce. (Change sauce - extra charge)

Lasagna " Di Giovanni Style "

Fresh baked traditional lasagna made with our pasta sauce and Italian sausage. You'll love it. (change sauce - extra charge)

Vegetable Lasagna

Layers of spinach pasta and a creamy blend of cheeses, broccoli, cauliflower, carrots, peas, mushrooms, zucchini, onions and green beans. Topped with alfredo sauce.

Tortellini with Alfredo Sauce

Imported cheese filled pasta covered with our alfredo sauce. (Change sauce - extra charge)

Chicken Alfredo

Diced baked chicken breast tossed with our delicious alfredo sauce and imported fettuccine pasta

Crab and White Fish Alfredo

A blend of crab meat and pacific white fish tossed with our delicious alfredo sauce and imported fettuccine pasta. (Change sauce - extra charge)

Shrimp Alfredo

Shrimp tossed with our delicious alfredo sauce and imported fettuccine pasta. (Change sauce - extra charge)

Fettuccine Alfredo

Imported fettuccine pasta tossed with our made-to-order butter, cream, parmesan and romano cheese sauce. (Change sauce - extra charge)

Fettuccine Half and Half

A mixture of traditional fettuccine and spinach fettuccine covered with half pasta sauce and half alfredo sauce. (Change sauce - extra charge)

Straw and Hay

A mixture of traditional fettuccine and spinach fettuccine, ham, mushrooms and peas all tossed in our rich alfredo sauce. (Change sauce - extra charge)

Kid's Spaghettini

Kid's Beef Ravioli

Kid's Cheese Ravioli

Kid's Lasagna

Kid's Fettuccine Alfredo

Kid's Pizza

Price includes cheese and one topping

Italian Sausage "Wedge"

Grilled spicy Italian sausage topped with sauteed onions and bell peppers served on Italian bread with mozzarella cheese.

Meatball " Wedge"

Italian seasoned meatballs simmered in our pasta sauce served on Italian bread with mozzarella cheese.

Submarine Sandwich

A delicious combination of genoa salami, ham, pepperoni, provolone and mozzarella cheeses topped with lettuce, diced tomato, sliced black olives and giuseppe's dressing. Pepperoncini peppers on the side.

Cheese Pizza

Small 9"

Cheese Pizza

Medium 13"

Cheese Pizza

Large 15"

Cheese Pizza

Extra​ large 16"

Single Topping Pizza

Small 9''

Single Topping Pizza

Medium 13''

Single Topping Pizza

Large 15''

Single Topping Pizza

Extra large 16''

Supreme Pizza

Beef, Italian sausage, canadian bacon, pepperoni, black olives, onions and mushrooms. (jalapenos only upon request)

Flaming Italian Mocha

coffee, bacardi 151, Bailey's Irish creme, chocolate syrup, cinnamon, and sugar. your server will mix this drink table side. flames included for free. this is some hot stuff!

Bailey's Irish Creme

A shot of Bailey's Irish creme served with your coffee, cappuccino or espresso.

Amaretto Di Amore'

A shot of amaretto di amore served with your coffee, cappuccino or espresso.

Sambucca

Cappuccino

Espresso steamed with cream ( 5.5oz. )

Espresso

A rich classic Italian flavor ( 2 oz)

Caffe Latte

8.5 oz.

Cain's Fresh Brewed Coffee

Tiramisu

Mascarpone and marsala flirting with pillows of kahlua'd cake. This" pick me up" won't let you down

Snicker Pie

Large chunks of snicker bars. Fudge brownie, caramel, peanuts and a tart cream cheese filling.

New York Cheesecake

Cheesecake so creamy, so smooth, so satisfying it makes the statue of liberty smile. Topped with cherries and whipped cream.

Kentucky Pie

A warm chocolate chip cookie bred with our georgia pecan pie. Served warm with whipped topping.

Bourbon Street Pecan

Toasted pecan halves in an intoxicating filling, laced with kentucky bourbon. Served with whipped topping.

Reese's Peanut Butter Pie

The popular candy bar in a pie ! dark chocolate and peanut butter mousse full of Reese's peanut butter cups.

Spumoni

"Italian ice cream" chocolate, cherry, and pistachio all in one.

Vanilla Ice Cream