Pelican Restaurant - Midwest City, OK

Hand breaded fried squid rings and tentacles.

Served with choice of gravy, dijon, or ranch dressing.

Served with choice of bleu cheese or ranch dressing.

Served with ranch dressing.

Served with garlic butter.

Six jumbo shrimp with Pelican's cocktail sauce.

There is a health risk associated with eating raw oysters if you are unsure of your risk, consult your physician.

With garlic butter in a mushroom cap topped with swiss.

Baked with garlic cream sauce, topped with bacon, chives, and melted Swiss cheese.

Served with Pelican's remoulade.

Hand breaded fresh mushrooms with ranch dressing.

Lightly breaded clams served with cocktail sauce.

Served with choice of marinara or ranch dressing.

Potato shells filled with cheese, bacon, and chives served with sour cream.

Mushrooms caps filled with crab stuffing baked in garlic butter topped with malted Swiss cheese.

Crispy golden fries loaded with bacon, melted cheddar and jack cheese. Served with choice of sour cream or ranch dressing.

Served with jalapenos and sour cream.

Loaded with cheddar and Monterrey jack cheese, topped with pico de gallo. Served with jalapenos and sour cream.

Loaded with cheddar and Monterrey jack cheese, topped with pico de gallo. Served with jalapenos and sour cream.

Pick 3.

Pick 4.

Grilled teriyaki chicken topped with coconut & pineapple.

Lightly seasoned chicken breast topped with bacon.

Chopped crispy chicken strips topped with bacon.

Topped with bacon.

Broiled Atlantic salmon topped with bacon.

Lightly sautéed broccoli, green peppers, onions, mushrooms, & tomatoes in garlic butter served on a bed of fettuccine topped with Monterey jack & parmesan cheese.

Tender pasta with creamy alfredo sauce.

Warm mini bundt cake topped with ice cream, chocolate sauce & whipped cream.

A chocolate lover's classic.

Creamy Philadelphia cream cheese cake topped with strawberries or chocolate sauce.

Warm brownie topped with loads of ice cream, chocolate sauce & whipped cream.

Tart & sweet a tropical delight.

Topped with sauteed onions or mushrooms.

7 oz.

7 oz.

12 oz.

8 oz. Topped with sauteed onions or mushrooms.

8oz. Beef tenderloin wrapped in bacon.

Grilled teriyaki breast, with pineapple on rice.

Grilled breast topped with BBQ sauce, pico de gallo and Monterrey jack cheese. On rice.

Baked chicken breast dipped in a Dijon marinade, coated with parmesan cheese and bread crumbs.

Jumbo tenderloins hand breaded & deep fried served with gravy, Dijon sauce, or ranch dressing.

Slow roasted, served with Au jus, available while it lasts.

16oz.

Hand breaded beef cutlet topped with cream gravy.

Marinated in vinegar, oil and spices. On rice.

Marinated breast, cajun seasoned and seared on a cast-iron grill. On rice.

Tender chicken sauteed with pineapple and vegetables, finished with teriyaki glaze, served on rice.

Shrimp sauteed with pineapple and vegetables, finished with teriyaki glaze, served on rice.

Tender chicken strips tossed in our house made buffalo sauce, served with bleu cheese or ranch dressing.

A fresh water fish, mild in flavor.

Beer battered shrimp served with cocktail sauce.

Battered and coated in coconut served with orange sauce.

7 jumbo shrimp grilled with our house seafood seasoning, served on a bed of rice.

Served cold.

Seven jumbo shrimp baked in garlic butter.

Hand breaded and deep-fried, served with tarter sauce.

Create your own combination platter.

Hawaiian game fish, light to moderate flavor.

16.

Served with Pelican's remoulade.

Sole filets stuffed with crab stuffing, baked then topped with chowder and Monterrey jack cheese.

Hand breaded fried squid rings.

Broiled or breaded and fried.

Lightly breaded clams served with cocktail sauce.

Seasoned and broiled to perfection.

1-lb. Served with garlic butter.

Fresh ground choice beef cooked to order.

Choice of blackened tilapia or beef-battered catfish. Topped with red cabbage slaw, pico de gallo and chipotle aioli.

Smothered with cheddar, jack, swiss, and American cheeses, topped with Au jus and double bacon served on a garlic buttered toasted bun.

Teriyaki chicken topped with swiss or American cheese and pineapple.

Topped with Swiss or American cheese.

Choice of fried shrimp or oysters, served on a garlic buttered French roll with chipotle aioli.

Thin sliced, topped with Swiss on a garlic buttered hoagie with chipotle aioli.

Topped with onions & Swiss cheese.

Spicy Buffalo chicken tenders with Monterrey jack cheese.

Black angus rib on a garlic buttered French roll.