Lump crab meat, celery, onion, bell pepper, bread crumbs, and seasonings sautéed in butter. Served with homemade tartar sauce
Classic new orleans bbq shrimp, garlic, worcestershire, butter & bbq sauce served with sour-dough toast for dipping
Cold smoked salmon sliced thin and served with red onion, cream cheese, capers, horseradish and toast points
Six large sauteed shrimp served in an asian butter sauce, and sour-dough toast for dipping
Legends' popular dip of artichoke hearts, cream cheese, parmesan, scallions, and lemon juice. Toast points
With pecans, water chestnuts, grapes, candied ginger, and lightly curried soy mayonnaise. Served with fresh fruit
Mixed greens, sugared pecans, fuji apples, feta cheese, raspberry vinaigrette, with warm sliced chicken breast
Tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a raspberry vinaigrette
Blackened tilapia filet, cabbage slaw, cilantro pesto, queso fresco, with fresh lime sour-cream sauce on soft flour tortillas. Black beans and pico de gallo on side
Grilled and sliced on a mirror of chipolte cabernet sauce. Soyr cream & chive mashed potatoes. Vegetable of the day
With vegetable of the day and baked potato. Garnished with an onion ring
8 oz portion of certified angus choice beef tenderloin on a pool of worcestershire demi-glaze finished with blue cheese butter. Served with sour cream & chive mashed potatoes and vegetable of the day
8 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion ring
5 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion-ring
Lightly flour-dusted, sauteed & baked with lemon, parsley & butter. Sauteed potatoes and braised broccoli
Fillet of fresh atlantic salmon, oven baked, topped with a dill lemon cream sauce. Served with sour cream & chive mashed potatoes and vegetable of the day
Served Deep-Fried with Housemade Tartar Sauce, Rice, and Vegetable of the Day
Fillet of fresh salmon served with basmati rice and vegetable of the day
Shrimp sauteed and tossed with lime juice, red curry, other spices and coconut milk. Served with basmati rice and vegetable of the day
Tender 8 oz pork rib-eye steak finished with a ruby red port wine reduction. Sour cream & chive mashed potatoes and vegetable of the day
Sauteed, pounded medallions of pork loin, finished with a creamy lemon caper sauce. Sour cream & chive mashed potatoes and vegetable of the day
Served sliced, medium rare with a ruby- red port wine reduction. Sour cream chive mashed potatoes and vegetable of the day
Lightly breaded chicken breast, finished with a sautee of fresh spinach, roasted red peppers, kalamata olives and garlic. Sprinkled with feta cheese and served over sour-cream & chive mashed potatoes
Boneless chicken breast meat medallions, dipped in bread crumbs, sautéed in a blend of olive and canola oils. Vegetable of the dayand sour cream & chive mashed potatoes
Twin french pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and madeira wine. Topped with hollandaise sauce, served with a baked apple
Sauteed panko-dusted chicken breas with a honey, sake, soy glaze. Served with basmati riceand vegetable of the day
Traditional meatloaf made with low fat ground turkey breast served with balsamic ketchup, our famous mac & cheese and vegetable of the day
Pasta tossed with reduced cream and parmesan cheese
Shredded kale and fettucine, greek olives, feta cheese, cherry tomatoes, grilled chicken breast, and parmesan cheese tossed with a flavorful olive oil & butter blend. (Pepper flakes optional)
Layered thin lasagna pasta with ricotta cheese, and basil pesto, topped with house- made sundried tomato marinara
Thin lasagna pasta noodles rolled with ricotta and fresh mozarella. Topped with a trio of sauces (marinara, alfredo, & basil pesto)
Our special blend of angel-hair pasta, house made pancetta, fresh spinach, cherry tomatoes and a light cream sauce. With sundried tomato pesto
Our famous mac & cheese
Our famous mac & cheese tossed with lobster chunks
Grilled 8 oz. Ground brisket beef patty with cheddar cheese, lettuce, tomato, onion, pickle. Served with french fries
A sandwich of boneless chicken breast dipped in panko crumbs, sauteed in olive oil, served open face on rye with a parmesan cream sauce. Baked apple garnish
Pacer's bbq sauce on roast pork with housemade pimento cheese with pickle, lettuce & tomato. Served with house-cut fries
10 oz patty of house-ground tenderloin, ribeye, and denver steak trimmings. Cooked medium-rare only. Topped with cheddar & muenster cheeses, lettuce, tomato, onion, pickle, and an onion ring. House-cut fries
Appetizer on a bed of kale with mango champagne vinaigrette
Chopped kale and romaine, carrot, cilantro, fresh tomato, & chicken tossed with house-made ginger dressing. Garnisher with cashews and wontons
Iceberg slab topped with house-made blue cheese dressing, fresh tomato, onion, blackened steak chunks grilled medium rare, and an onion ring
In an angelhair nest, with lemon butter white wine sauce and housemade pancetta. With choice of salad bar, blue cheese wedge or caesar
Grapefruit picatta sauce, quinoa, and braised brocolli.with Choice of salad bar, blue cheese wedge or caesar
With adobo bbq sauce, dill potato salad, and grilled fresh tomatoes
With angelhair pasta tossed with fresh basil pesto, and cucumber tomato salad
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.