Stitch Cafe West Village - Oklahoma City, OK

Espresso glazed bacon, scrambled eggs, smoked cheddar cheese.

Mesquite smoked steak, scrambled eggs, queso fresco, hatch green chili sauce.

Chorizo, scrambled eggs, rustic southwest potatoes, queso fresco.

Impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green Chile sauce.

Scrambled eggs, hatch green chile, rustic southwest potatoes.

Oak-smoked ham, scrambled eggs, willi’s refried beans, smoked gouda.

Tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

Black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce.

Smoked flank steak, guac, roasted poblano & onions, cilantro, green chili sauce, gouda lime wedge.

Hot honey fried chicken, cabbage, house pickles, ranch.

Impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce.

Spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge.

10inch burrito with espresso glazed bacon, scrambled eggs, and smoked cheddar cheese.

10inch burrito with smoked steak, eggs, smoked gouda, guac, hatch green chili sauce.

10-inch burrito with chorizo, scrambled eggs, rustic southwest potatoes, queso fresco.

10-inch burrito with impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce.

10-inch burrito with scrambled eggs, hatch green chile, rustic southwest potatoes.

10-inch burrito with oak smoked ham, scrambled eggs, willi’s refried beans, smoked gouda.

10-inch burrito with tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

10-Inch burrito with black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce.

10-inch burrito with smoked flank steak, guac, roasted poblano and onions, cilantro, lime.

10-inch burrito with hot honey fried chicken, cabbage, house pickles, ranch.

10-inch burrito with impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce.

This baby teeters on the verge of insanity but if you’re hungry it won’t fail you. comes with beans, rice, taters, your choice of protein, guac, sour cream, queso.

Spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge.

A bowl of espresso glazed bacon, scrambled eggs, smoked cheddar cheese, and whatever else you are feeling.

A bowl of smoked steak, eggs, smoked gouda, guac, hatch green chili sauce.

A bowl of chorizo, scrambled eggs, rustic southwest potatoes, queso fresco, and whatever else tickles your fancy.

A bowl of impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce, and if you want more feel free to add-on.

A bowl of scrambled eggs, hatch green chile, rustic southwest potatoes. This is a great dish to add some extras.

A bowl of oak smoked ham, scrambled eggs, willi’s refried beans, smoked gouda, and anything else you are feeling.

A bowl of tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

A bowl with black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce, and anything else you think sounds good.

A bowl with smoked flank steak, guac, roasted poblano & onions, cilantro, lime.

A bowl with hot honey fried chicken, cabbage, house pickles, ranch, and if you are feeling crazy add some extras.

A bowl with impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce.

This baby teeters on the verge of insanity but if you’re hungry it won’t fail you. comes with beans, rice, taters, your choice of protein, guac, sour cream, queso.

Spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge.

Savory herb dough, espresso bacon, egg, cheddar cheese served with gravy.

Savory herb dough, chorizo, egg served with gravy.

Savory herb dough, 3 cheese blend, nopales, jalapeños, garlic, lime served with house ranch.

Savory dough, smoked ham, cheddar cheese served with spicy mustard.

Vanilla dough, strawberry-prickly pear jam, strawberry icing.

Desert honey - graham cracker dough, apricot jam, with vanilla icing.

Chocolate chip - graham cracker dough, chocolate & marshmallow filling, vanilla-graham cracker icing.

Peanut butter dough, grape jam, banana icing.

Fruity pebbles dough, strawberry filling, cereal milk icing.

The tart dough is made out of vegan butter, and the icing is made with almond milk. The filling is our traditional strawberry mixed with prickly pear puree.

Impossible Chorizo, Grilled Poblano and Onion, Vegan Cheddar.

Cinnamon dough with a brown sugar cream cheese filling topped with a vanilla-brown sugar icing.

This tart is fried! The dough is vanilla and filled with cream cheese, blackberry preserves, and topped with powdered sugar.

Mixed fruit: Orange, pineapple, honeydew, dragon fruit, mango with fresh lime and tajin.

3 strips of espresso glazed bacon.

Texi-tots with house queso.

Texi-tots, chorizo queso, pickle jalapeños, fried egg, green onions, and paprika.

choice of protein: steak, fried chicken, or impossible meat with house-made chips topped with black beans, queso, red onions, cilantro, sour cream, guac, diced tomatoes, jalapenos, and a side of salsa.

choice of protein: steak, fried chicken, or impossible meat with tater tots topped with black beans, queso, red onions, cilantro, sour cream, guac, diced tomatoes, jalapenos, and a side of salsa.

Any come with chips. Choose one or get a trio: salsa, guac, queso.

Avo, red onion, tomatoes, pepper vinaigrette.

Molasses baked beans, bacon, jalapeños, red onions.

Refried black beans with spices and cilantro.

Fresh cilantro & lime cooked with white rice.

The quesadilla is 6 inches and consist of eggs, ham, and cheddar cheese. Snag your kid a side.

3 breaded chicken fingers, house tots, and side of ketchup and mustard.

We are dosing 17.5 grams of coffee and giving a yield of 42. Its the perfect amount!.

Espresso and water for the win.

This beverage is espresso forward that is around 5oz. You are getting 2.5-3oz of espresso and remaining milk.

The best of both worlds. Coffee forward beverage with sweet milk and silky texture.

This is our largest milk beverage. It is the beverage that allows you to enjoy your coffee and sip a while.

This latte is a riff on the famous cake we all hold dear to our hearts. It is full of espresso, sweet milks, and caramel finish.

A latte that is sweet yet mellow. It doesn't punch you will a bunch of flavors hiding the coffee but it leaves you remembering your last camp outing.

Who doesn't like strawberries and cream? Well if you don't than don't get this drink but it is everything it promises.

This is our take on a mocha. We made it a little fun with dark chocolate and some spice.

We use Urban Teahouse for our sweet matcha and blend with milk of choice and turn it into a nice silky latte.

Urban Teahouse provides the tea. It has taste like earth and spices. We turn it into a nice silky latte.

We use Urban Teahouse and make our own chia syrup in house. It really is delicious and steep the milk of choice and top with some cinnamon.

Blueberry & Cinnamon, espresso, oat milk.

Served hot or iced with salted caramel and vanilla syrup, choice of milk garnished with Kettle Corn

We are using a delicious coffee from West oak, oat milk, and peanut butter cocoa puffs. We infuse this with high pressure nitro to give you that creamy body.

This is our take on a cold brew and we put it on draft. We are using a coffee offering from MadCap that is full of strawberries and chocolate.

Our batch brew is a 50/50 blend from square mile and is sweet, chocolate, and cinnamon.

Origin, valle de cauca, Colombia, process, sugar cane, EA, origin, valle de cauca, Colombia notes, caramel, milk chocolate and subtle Cherry.

This natural processed coffee is sweet, full, and fruity with your choice.

El Obraje was our first Geisha coffee in 2020. We are now offering an exciting blend of two of our favorite varietals from this farm.

Half gallon cold drink offerings allow you to have your favorite beverage always on hand.

White Blueberry Tea With Cardamom Syrup.

Make your campfire memories a little warmer with our modern take on Grandpa’s old camp cup. Thermo 3D™ double-wall vacuum insulation means you won’t burn your hands (or scorch your tastebuds). It’s not possible to have too many of these, so stock up for both the office and base camp.

5 panel hat with logo.

So we went and did some long socks with "fresh & Clean" Coffee beans.

This timer and scale, when combined with the Hario VSS1 drip station, forms the ultimate Hario symbiosis for precision pour over brewing. It is designed to be accurate, easily readable and has a very efficient shape. The only part that sticks out from under the VSS1 drip station is the display and the buttons where you tare, read the weight and control the brew timer.

A powerful and precise home coffee grinder with cafe capabilities, Ode Brew Grinder does things differently. When grinders try to tackle both brewed coffee and espresso, they become a master of none. In stark contrast, Ode was designed to perfect your daily brewed coffee—AeroPress®, pour-over, French press, cold brew, and more. With 64 mm professional-grade flat burrs, 31 grind settings, and unique single dose loading for maximum bean freshness, Ode is ready to hit the grind running!

Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.

The Black Mirror Basic Plus brings several updates to the already superb Black Mirror Basic. First, the Basic Plus includes an On/Off switch that prevents the scale from accidentally being turned on when weight is detected. Second, a new internal structure brings more reliable measurements and faster responsiveness. Tired of having to look around for the power and time buttons? The Basic Plus now has texturized buttons, ensuring accurate presses regardless of orientation. Lastly, the Basic Plus includes an auto timer function that automatically begins timing when weight is detected.

Specialty coffee association award winning grinders - baratza grinders are preferred by coffee professionals and backed by baratza’s world class support. Go-to entry level grinder - baratza’s best-selling grinder, with its small footprint, is the choice for brewing coffee at home. Available in white or black. User friendly - a convenient, front-mounted pulse button, plus a simple on/Off switch make it easy to grind fresh coffee. 40 grind settings - engineered with 40MM commercial-grade conical burrs that help you explore the extensive range of brew methods (Espresso, aeropress, hario V60, chemex, french press, and automatic brewers).

Standart began with the idea that good coffee should be accessible to everyone. Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, independent print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of thoughtful writing and beautiful design. Every issue has 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond. With every issue, we take you around the globe, and through coffee-tinted spectacles, we explore the world.

'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.'

Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.