Black beans, roasted garlic, tahini, topped with biquinho peppers and served with pita bread.
Golden cubes of tapioca and queso fresco served with house-made malagueta and biquinho pepper jelly.
Roasted eggplant, peppers, onions, tomatoes, garlic, and e.v.o.o., served with bread.
Fried yuka with chimichurri garlic mayo.
Three dips served with pita bread. Caviar de pobre black olives, anchovies, garlic, Italian parsley pepper relish roasted sweet peppers, jalapenos, garlic,e.v.o.o. Beringela roasted eggplant, peppers, onions, tomatoes, garlic, e.v.o.o.
Crispy fried chicken pieces on the bone served with chimichurri sauce and lime wedges.
Homemade linguica sausage, Bermuda onions, garlic, and pimento biquinho peppers served with bread.
Brazilian croquettes stuffed with chicken and herbs, then lightly breaded and fried served with homemade catupiry (Brasilian cream cheese sauce).
Black beans, rice, and shredded pork wrapped in rice paper served with fried collard greens, oranges, vinaigrette, and a crème rosé dipping sauce.
Pork ribs and caramelized onions served over fried polenta.
In house made carne seca (cured meat), cooked with peppers, onions, dry white wine; served with bread.
New Zealand mussels in watercress, leek, garlic, butter, white wine sauce; served with bread.
Black mussels in a creamy sauce with pernod anise liquor, shallots, capers, tomatoes, and garlic; served with bread.
Clams and mussels in a roasted tomato and pepper sauce, cooked with basil, leeks, calabreza sausage, dry white wine. served over creamy polenta.
Shrimp, tilapia and pineapple chunks in Tahiti lime juice and Jose Cuervo gold tequila.
Stuffed with shrimp, sweet peppers, white onions, and creamy coconut milk, palm oil and malagueta pepper sauce.
A rich and creamy dessert drizzled with raspberry and passion fruit sauce.
Mousse de Maracuju (passion fruit mousse) topped with a creamy chocolate mousse.
A tart and refreshing mousse.
Our refreshing and unique passion fruit mousse.
Warm homemade apple cake with whipped cream.
Most famous Brazilian dessert.
Our frosted carrot cake served chilled.
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Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 09:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
