Packard New American Kitchen - Oklahoma City, OK

Mixed greens, cucumbers, cherry tomatoes, Goat cheese, sunflower seeds with buttermilk dressing.

Romaine, Cotija cheese, cornbread croutons and roasted green chile Caesar dressing.

Mixed greens, bacon, cherry tomatoes, gorgonzola cheese, artichokes, olives, pepperoncinis and golden balsamic vinaigrette.

Golden tomato marinara, basil, Mozzarella, balsamic aioli on multigrain ciabatta.

Vegetarian. Impossible meat, scrambled eggs, green chilis, Pepper Jack, Cheddar, black beans, chipotle crema and flour tortilla.

Roast beef, cheddar, caramelized onions and mushrooms, cherry pepper relish on brioche bun.

Black forest ham, white cheddar scramble, arugula, tomatoes, dijonnaise and croissant.

Vegan. Gluten-Free. Potato, carrot, broccoli, coconut milk, basmati rice and spiced almonds.

Crawfish étouffée, risotto and green onions.

Capellini D'Angelo pasta, broccoli, tomato sauce, mezcal, shaved Manchego and fresh herbs.

Cavatappi pasta, smoked Gouda cream and Cheddar fontina.

Gluten-Free. Chilled smoked salmon, mixed greens, capers, egg, cherry tomatoes, cucumber, red onion, dijon lemon vinaigrette and Parmesan.

Duck thigh, rigatoni and Ricott salata.

Gluten-Free. Jalapeño-Cheddar grits, crispy brussels sprouts, bacon jam and pickled onions.

Gluten-free. Smoked red potatoes, broccoli, horseradish cream and charred cherry tomatoes.

Lettuce, tomatoes, red onions, dill pickle, house mustard on brioche bun.

Abita Beer-Battered and comeback sauce.

Vegetarian. Butter crust, white cheddar with petite salad.

Gluten-Free. Ponzu caramel, bacon, jalapenos and cashews.

Dill cream cheese, red onions, cornichons, capers and toast.

Vegetarian. Daily vegetable selection on the chalkboard, garlic Parmesan dip on flat bread.

Olive oil daily butter.

Roxy's coffee ice cream, salted caramel.

Gingersnap crust and sugar cranberries.

Vanilla ice cream and candied pecans.

Mint chocolate chip and vanilla bean ice cream with fudge brownie.