Fried green onion, garlic aioli, house peppadew hot sauce.
Jalapeno mint chimichurri, spiced yogurt.
Hummus, avocado puree, romesco, smoked beet, cauliflower, breakfast radish and naan.
Spicy tomato saffron soup, herb buttered toast.
Wild mushroom, pumpkin seed, truffle and herb buttered toast.
Bechamel, smoked paprika, smoked gouda, garlic and brava aioli.
Chef’s selection of cheese, marcona almonds, honeycomb, olive oil cracker.
Fingerling potato, rosemary, lime salt, garlic and brava aioli.
Chef’s selection of cured meats, sofrito and olive oil cracker.
Jalapeno mint chimichurri or house peppadew hot sauce.
Hope ranch mussels, chorizo bilbao, sherry, butter and fresh herbs.
Truffle cream, manchego, baguette and fried egg.
Manchego cheese and anchovy vinaigrette.
Pistachio ricotta, red mustard frill, green apple, smoked trout roe.
Mozzarella, tomato, basil, arugula, pan-fried prosciutto.
Tri-colored pepper, tomato, feta, green bean, artichoke, olives and croutons.
Israeli couscous, quinoa, barley, garbanzo, arugula, tomato and dill.
Mozzarella, provolone, basil and marinara.
Burrata, blistered tomato, basil, provolone and marinara.
Broccolini, blistered tomato, mozzarella, provolone and marinara.
Artichoke, provolone, marinara, mozzarella, olives and prosciutto.
Tomato, arugula and house hot sauce.
Mustard greens and lemon caper aioli.
Chorizo-beef burger, smoked Gouda, tomato, arugula, avocado puree and garlic aioli.
Caramelized onion, garlic aioli, american cheese, shredded lettuce, tomato and pickle.
Grilled chicken, romesco, artichoke, wild mushroom and roasted red pepper.
Shaved ribeye, olive relish, caramelized pepper and onion, blue cheese and provolone.
Sweet potato, spanish chorizo, blue cheese, smoke paprika caramel.
Cauliflower puree, lemon herb butter, green salad and lemon vinaigrette.
Herbed fingerling potato salad, sorghum and smoked garlic.
Truffle polenta, mustard greens and sofrito.
Hope ranch mussels, clams, shrimp, calamari, blistered tomato and fresh herbs.
Nishyobi steak, pork belly, lamb marguez, patatas bravas, chimichurri, house peppadew hot sauce.
Berry compote.
Ask server for selection.
Caramel and gelati.
Whiskey, bonanto aperitivo and hot coffee.
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Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: 04:00PM - 10:00PM
Sunday: 04:00PM - 10:00PM
Tuesday: 04:00PM - 10:00PM
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 10:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
