Rolled in pistachios & served with accompaniments
Layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, asian glaze & green onions
Italian meats, cheeses, grilled vegetables, & olives
Trust us it's all about the crab! A Rococo Specialty!
A Rococo Specialty!
A Rococo Specialty!
A Rococo Specialty!
A Rococo Specialty!
A Rococo Specialty!
A Rococo Specialty!
A Rococo Specialty!
An old favorite of friends
White wine & garlic
White wine & garlic
Rococo Specialty!
A Rococo Specialty!
Served with a brie cookie
Iceberg lettuce, rome tomato, red onion, italian meats & cheeses tossed with red wine vinaigrette, lots of garlic & love A Rococo Specialty!
Chopped iceberg & romaine with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers. tomatoes. red onions & calamata olives
Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta, & balsamic vinaigrette
Fresh spinach tossed with a fragrant rice wine vinaigrette & served in a crispy rice noodle "kerchief"
Clams, mussels, shrimp, scallops, lobster, & calamari simmered in a white or red clam sauce served over linguine (Northpark Only) A Rococo Specialty!
All the beautiful things we do with seafood served in one dish. A Rococo Specialty!
With fennel & pernod
Grilled with lemon juice & olive oil, or pan-roasted with a rich, hearty bordelaise sauce
Meunière or Grenobloise style
We only serve "wild" or the highest sustainable on the market at that time. choice of grilled with lemon, steamed with asian glaze & green onions, or coriander encrusted with a fragrant ginger sauce (ask your server for today's price & varietal) A Rococo Specialty!
Northpark Only
Prepared with a choice of chicken, shrimp or carbonara style
Served with chicken, shrimp or a hearty bolognese
This one's a little spicy
14 ounces of certified angus beef
Served with a succulent fond lié & parmesan mashed potatoes (Penn Only)
14 ounces of certified angus beef
7 ounces of certified angus beef Add surf & turf with a "great piece of tail" market
Jason's style - Sage, grilled pears & cognac sauce, Bruce's style - House-made bourbon barbecue sauce
The thigh is cooked "confit" the breast is seared & sliced then the livers are made into little "cookies," finished with sauce jus lié A Rococo Specialty!
First-rate veal chop carefully seasoned, seared & roasted with sautéed tomatoes & grilled asparagus served with a hearty, wild mushroom & "your wine" influenced demi glacé
Piccata, marsala, saltimbocca, mediterranean, parmesan or florentine served classically over linguine
One of bruce's favorites! Bone-in, center out pork chop stuffed with provolone, spinach & toasted pine nuts finished with sauce barolo A Rococo Specialty!
Piccata, marsala, saltimbocca, mediterranean, parmesan or florentine served classically over linguine
with Sweet Onions, Seaweed Salad, Saffron Rice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.