Cattlemens Steakhouse - Oklahoma City, OK

cup

beer battered

more than just skins, filled with a blend of jack and cheddar cheese and bacon bits served with sour cream

for many years a cattlemen's specialty, served with baked potato

basted with our special polynesian sauce, served over rice pilaf

hand breaded with light corn meal, served with our own homemade tartar sauce and baked potato

deep fried and served with our own tangy cocktail sauce and baked potato

norwegian salmon, lightly seasoned and charcoaled to perfection. served with your choice of rice or baked potato

this hearty portion is sort of “two steaks in one.” it combines the full flavor of the strip sirloin, the impeccable tenderness of the filet and joined together by the famous “t.” this is the steak president bush preferred when dining in oklahoma city

thick, center cut strip sirloin

cut extra thick for extra goodness from aged beef

a choice cut of beef tenderloin with all the sealed in savory juices, bacon wrapped and broiled to your taste

perfect center cut from the eye of the rib

cut special for our patrons with very small appetites, wrapped in thick sliced bacon

small top-sirloin steak

freshly ground sirloin beef broiled over glowing embers

a small sirloin topped with peppercorn sauce

served with red-eye gravy, full slice, bone-in

with entree

w/cheese sauce