Anthem Brewing Company - Oklahoma City, OK

Flat top seared, Angus beef patty, braised bacon, Gruyere cheese, brioche bun, grilled pineapple, sake braised onions, truffle yuzu, and miso aioli, lettuce, tomato, and choice of one side item.

Chopped five spice BBQ brisket, braised bacon, king's Hawaiian sweet bun, sesame slaw, french fried onions, garlic dill pickle chips, kimchi aioli, pickled okra, and choice of one side item.

Shrimp in tempura beer batter with cilantro, Cajun panko, furikake fries with sriracha ketchup, Chinese grain mustard aioli, and vinegar.

Chopped five spice BBQ brisket, cream cheese, Cheddar cheese, dill pickles, red onion, Toban djan sweet and sour sauce, Chinese grain mustard aioli, and scallion.

Fire roasted shishito peppers and veggies, white queso, and tortilla chips.

Tempura mac and cheese balls, panko, miso butter corn, scallion, sweet soy sauce, spicy aioli, bonito, and ginger shoots.

Shishito pepper queso, chopped five spice BBQ brisket, ginger and yuzu guacamole, Polynesian pico, and tortilla chips.

Vegan. House smoked.

Vegan. Ginger and yuzu guacamole, Polynesian pico, pickled jalapenos, and tortilla chips.

Vegan. Charred and beer-battered vegan tempura cauliflower, wasabi pea panko, sriracha buffalo sauce, and vegan Thai green goddess dressing.

Sweet potato waffle fries, spicy aioli, truffle yuzu and miso aioli, sweet soy sauce, furikake, scallion, pickled ginger shoots, sesame seeds, bonito, and kizami nori.

Vegan. House smoked and fried, Thai peanut sauce, red onion, Thai basil, cilantro, scallion, toasted cashews, sesame seed, and cucumber sunomono.

Vegetarian. Deviled egg, kewpie mayo, yuzu kosho, bottarga, Korean hot sauce, and kizami nori.

Coconut milk, lime juice, yellow curry, ginger, spicy cherry pepper, and cucumber sunomono relish, avocado, tomato, cilantro, Thai basil, and tortilla chips.

With sriracha ketchup.

With truffle yuzu and miso aioli. Vegetarian.

Vegan. With vegan Thai green goddess dressing.

King's Hawaiian bread pudding, toasted coconut, macadamia nuts, rum brown butter sauce, and vanilla ice cream.