Seoul Garden - Oklahoma City, OK

Deep-fried breaded squid rings. Served with soy dipping sauce.

Steamed soybeans in the pod.

Vegetarian egg rolls are made with sautéed vegetables and rice noodles.

Fried dumplings. Beef and vegetables, pork, vegetables, chicken, and vegetables.

Pork ribs grilled with mild to the hot traditional sauce. Served with steamed white rice, entree, vegetarian eggroll, and three pieces of sweet and sour chicken.

Traditional Korean style gal-bi is beef ribs cooked with onions. Served with steamed white rice. Served with steamed white rice, entree, vegetarian eggroll, and three pieces of sweet and sour chicken.

Traditional Korean beef gal-bi is stir-fried with potatoes, carrots, onions, green onions, and rice cakes. Served with steamed white rice, entree, vegetarian eggroll, and three pieces of sweet and sour chicken.

Served with steamed white rice, entree, and vegetarian egg roll.

Served with steamed white rice, entree, and vegetarian egg roll.

Served with steamed white rice, entree, and vegetarian egg roll.

Served with steamed white rice, entree, and vegetarian egg roll.

Seasoned rice, tuna, avocado, and cucumber rolled in dried seaweed. Served with vegetarian eggroll and three pieces of sweet and sour chicken.

Seasoned rice, crab meat, avocado, cucumber, and rolled in dried seaweed. Served with vegetarian eggroll and three pieces of sweet and sour chicken.

Seasoned rice, pickled radish, beef bulgogi, fried egg, carrot, and spinach rolled in dried seaweed. Served with vegetarian eggroll and three pieces of sweet and sour chicken.

Spicy. Kimchee, pork, and tofu in broth. Served with steamed white rice, entree, vegetarian egg roll, and three pieces of sweet and sour chicken.

Spicy soft tofu soup with vegetables and seafood. Served with steamed white rice, entree, vegetarian egg roll, and three pieces of sweet and sour chicken.

Beef, vegetables, thick noodles, mushrooms, and cooked in a lightly sweet beef broth. Served with steamed white rice, entree, vegetarian egg roll, and three pieces of sweet and sour chicken.

Soybean paste soup with tofu and vegetables. Served with steamed white rice, entree, vegetarian egg roll, and three pieces of sweet and sour chicken.

Spicy. Strips of beef with vegetables in spicy soup. Served with steamed white rice, entree, vegetarian egg roll, and three pieces of sweet and sour chicken.

Sweet rice cake with sweet red bean in the center.

Traditional Korean style prepared vegetables zucchini, carrots, bean sprouts, cabbage, spinach, with beef bulgogi, fried egg, and Korean hot sauce. Served with steamed white rice, entrée, vegetarian egg roll, and three pieces of sweet and sour chicken.

Traditional Korean style marinated beef grilled. Served with steamed white rice. Served with steamed white rice, entree, vegetarian egg roll, and three pieces of sweet and sour chicken.

Traditional Korean style marinated chicken stir-fried with vegetables. Served with steamed white rice. Served with steamed white rice, entree, vegetarian egg roll, and three pieces of sweet and sour chicken.

Traditional Korean style marinated pork grilled. Served with steamed white rice. Served with steamed white rice, entree, vegetarian egg roll, and three pieces of sweet and sour chicken.

Chicken bulgogi stir-fried with carrots, onions, and green onions. Served with steamed white rice, entree, vegetarian egg roll, and three pieces of sweet and sour chicken.

Beef bulgogi stir-fried with carrots, onions, and green onions. Served with steamed white rice, entree, vegetarian egg roll, and three pieces of sweet and sour chicken.

Pork bulgogi stir-fried with carrots, onions, and green onions. Served with steamed white rice, entree, vegetarian egg roll, and three pieces of sweet and sour chicken.

Spicy pan-fried sliced squid with stir-fried vegetables. Served with steamed white rice, entree, vegetarian egg roll, and three pieces of sweet and sour chicken.

Octopus stir-fried with carrots, onions, and green onions sauteed in spicy Korean sauce. Served with steamed white rice, entree, vegetarian egg roll, and three pieces of sweet and sour chicken.

Shrimp stir-fried with carrots, onions, and green onions sauteed in spicy Korean sauce. Served with steamed white rice, entree, vegetarian egg roll, and three pieces of sweet and sour chicken.