Tokyo Japanese Restaurant - Oklahoma City, OK

Six pieces of nigiri (tuna, shrimp, eel, yellowtail, and two pieces of salmon) and California roll (Eight pieces).

House salad mix with original house-made dressing.

House salad mix topped with sliced carrots, egg, mushroom, and orange with original house-made dressing.

Cooked squid with Japanese vegetables.

Shredded seaweed seasoned with sesame sauce.

Udon soup in a light soy sauce broth.

Fish stock broth with tofu, seaweed and green onion.

Chicken, beef, or salmon teriyaki over rice, served with shrimp tempura, fried gyoza, and cake.

Shrimp, eel, crabstick, and egg omelet nigiri. Served with miso soup.

Thin buckwheat noodle with our special dipping sauce.

Udon noodles, shrimp tempura, chicken thigh meat, fishcake, egg, carrots, and shiitake mushroom over Udon soup.

Served with miso soup. Japanese style stir-fried noodle with slices pf pork and cabbage.

Udon noodle with 2pc shrimp and 2pc vegetable tempura served over udon soup.

Shrimp and vegetable tempura, green onion, seaweed, and fishcake. served over udon soup.

Shrimp tempura, chicken thigh meat, fishcake, egg, carrots, green onion and shiitake mushroom over udon soup.

Your choice of soup topped with Chāshū (sliced braised pork), menma (bamboo shoots), halved boiled egg, and green onion.

Tuna, salmon, and avocado mixed with special sauce.

Battered and fried variety of vegetables (Six pieces).

Battered and fried shrimp (Five pieces).

Battered and fried shrimp (Three pieces) and vegetables (Four pieces).

Battered and fried chicken breast (Eight pieces).

Japanese-style fried rice.