Calamari

Served with garlic aioli and roasted tomato salsa.

Millionaire's Shrimp

Served with whole grain mustard and lime.

Dip Duo

Jalapeno pimento cheese, guacamoleand hand-cut tortilla chips.

Iron Skillet Cornbread

Campari Tomato & Mozzarella

french bread, balsamic reduction, pesto, fresh basil

Stuffed Poblano

Rotisserie chicken, chipotle sour cream, black bean salsa, salsa verde.

North Coast Salmon Caesar Salad

Drizzled in sweet remoulade and served with fresh avocado.

Redrock Salad

Rotisserie chicken, corn, campari tomatoes, dates, avocado, mixed nuts, champagne vinaigrette.

Rotisserie Chicken Chop Salad

Black beans, diced tomatoes, corn, tortilla strips, Jack cheese, chipotle Bleu cheese, avocado, Barbeque.

Kale & Rotisserie Chicken Salad

Fresh herbs, mixed nuts, honey lime vinaigrette.

Gulf Shrimp Sautee

Asparagus, bell peppers, pesto, Italian sausage, linguine pasta.

Short Smoked North Coast Salmon

Drizzled in sweet remoulade and served with cous cous and seasonal vegetable.

Bone-In Pork Chops

Mustard crusted, sweet onionand apple compote, mashed red potatoesand seasonal vegetable.

BBQ Pork Ribs - Full Rack

Seasonal Hand-Selected Vegetable Platter

USDA Center Cut Filet (7 oz. )

Worcestershire butter, mashed red potatoes, seasonal vegetable.

Wood-Fired Rotisserie Chicken

Served with mashed red potatoes and sweet glazed carrots.

Wood-Fired Rotisserie Chicken & Center Cut Filet

Served with mashed red potatoes and sweet glazed carrots.

Persimmon Hill Meatloaf

Fire roasted tomato brown sauce, mashed red potatoes, sweet glazed carrot.

The Chicken Enchilada Platter (3 Enchilada)

Enchiladas served with sour cream, pico de galloand guacamole.

The Chicken Enchilada Platter (2 Enchilada)

Enchiladas served with sour cream, pico de galloand guacamole.

Hardwood Grilled Ribeye Steak (14 oz. )

Served with canyon mushrooms, mashed red potatoesand seasonal vegetable.

Wood-Fired Rotisserie Chicken & BBQ Pork Ribs

Served with mashed red potatoes and sweet glazed carrots.

Cole Slaw

Mashed Red Potatoes

Seasonal Vegetable

Canyon Mushrooms

Grilled Squash & Zucchini

Glazed Carrots

Cous Cous

Brussels Sprouts

Deviled Eggs

Sweet pickle relish, jalapeno.

Small Caesar Salad

Tortilla Soup

A la Carte Enchilada

Seasoned Shrimp

Nice Little House Salad

Key Lime Pie

Something Chocolate

Kid Rotisserie Chicken

Root Beer Float

Kid Ribs

Chicken Quesadilla