a joes classic. flavored with old bay seasoning. plump and ready to peel!
rich and creamy
hand-breaded calamari with herb marinara sauce for dipping
crispy fried crawfish and shrimp, paired with crunchy fried pickles and a hot link of boudin
crab dip alongside our spinach and artichoke dip
handmade jalapeño, seafood and crab balls covered in panko breadcrumbs. served with ranch
tender mushrooms loaded with homemade seafood stuffing and topped with monterey jack
with herb marinara
creamy, yummy and loaded with crab meat
a steampot full of mussels served in a handmade garlic butter sauce with freshly toasted garlic bread
all the classics combined! crazy-good crab dip, great balls of fire and crispy calamari
flavorful garlicky tomato sauce with cilantro, andouille sausage and a hint of spice
loads of crab dip piled high on tortilla chips topped with pico de gallo, black bean corn relish, monterey jack and avocado lime dressing
romaine lettuce topped with one of our made-from-scratch lump meat crab cakes, black bean corn relish, tortilla strips and chipotle caesar dressing
mixed greens topped with crisp chicken tenders, smoked bacon, fresh corn, avocado, shredded cheese and house made hushpuppies
crisp romaine lettuce, parmesan cheese and our classic caesar dressing
pan fried snapper full of imperial crabmeat stuffing. served with dirty rice and seasonal vegetables
topped with black bean corn relish. served with dirty rice and seasonal vegetables
topped with a creamy cajun sauce that’s loaded with crawfish, shrimp and andouille sausage. served with dirty rice
smothered in mushroom pontchartrain sauce and topped with grilled shrimp. served with dirty rice and seasonal vegetables
grilled and glazed with malibu coconut sauce, topped with mango pico. served with seasonal vegetables and crispy new potatoes
flaky white fish in a classic samuel adams beer batter. served with fries and coleslaw (remember the malt vinegar!)
glazed salmon topped with pineapple pico de gallo. served with seasonal vegetables and crispy new potatoes
chargrilled salmon served with white rice and seasonal vegetables
tender catfish fillets hand-battered in a crisp cornmeal batter. served with fries, hushpuppies and coleslaw
a tender 12oz. usda ribeye served with a side of cheesy smashed potatoes and seasonal vegetables
a panko crusted chicken breast covered in a creamy cajun mushroom sauce. served with dirty rice and seasonal vegetables
tender baby back ribs slowly smoked in house and finished with a whiskey bbq glaze. served with fries and coleslaw
hand-breaded all white meat chicken tenders served with fries, coleslaw and honey mustard
8oz. usda choice top sirloin. served with fries and seasonal vegetables
8oz. usda choice top sirloin, served with malibu shrimp and topped with mango pico. served with white rice and seasonal vegetables
shrimp and andouille sausage cooked in a garlic butter sauce full of mushrooms, bell peppers and onions served over penne pasta. it’s like a pasta jambalaya
our famous lump meat crab cakes (made-fromscratch). served with fries, coleslaw and spicy sriracha remoulade sauce
shrimp tossed with penne pasta in our own creamy alfredo sauce
clams, shrimp, mussels, scallops and sausage simmered in a tomato basil sauce served over rice and topped with crispy calamari
rich, creamy crawfish etouffee served with white rice alongside crispy fried crawfish
we’ll hook you up & get you stuffed. great balls of fire, fish and chips, coconut shrimp, crab stuffed shrimp, hushpuppies and coleslaw. can you handle this?
crab stuffed shrimp, grilled malibu shrimp and coconut shrimp. served with white rice and seasonal vegetables
fish and chips, crunchy shrimp and lightly breaded scallops. served with coleslaw
fish and chips, crab stuffed shrimp and a made-from-scratch crab cake. served with onion strings
hand-battered coconut shrimp served beside tender shrimp sautéed in a smoky chipotle sauce full of pineapple, bell pepper and onion and a fillet of grilled mahi topped with mango pico. served with white rice and seasonal vegetables
golden popcorn shrimp, crispy fish fillet, great balls of fire and calamari. served with fries and coleslaw
fried shrimp, coconut shrimp and parmesan panko shrimp. with fries and coleslaw
(1 1/4 lbs.) super sweet, flaky meat
(1 1/4 lbs.) sweet, meaty and large
(1 1/4 lbs.) mild and tender
firm, sweet and hearty
rich meat, delicate texture
snow crab, dungeness crab and king crab, together at last
snow crab and a whole split lobster all shacked up in one bucket!
dredged in our own secret blend of spices
our classic style
spiced up and smokin’ hot!
tastes like it’s hot off the grill
flavored with old bay® seasoning
cooked in garlic, herbs and spices
tasty dungeness crab, sweet snow crab, boiled shrimp and smoked sausage. traditional, unforgettable
it’s the classic, but it’s spicy. snow crab, dungeness crab, shrimp and smoked sausage
sweet snow crab, 1 pound of clams, meaty lobster claws and smoked sausage, all steamed in samuel adams lager
queen crab, shrimp, a whole split lobster and sausage and steamed in a garlic bath and topped with old bay® seasoning
one pound of crawfish, shrimp and andouille sausage. all spiced up
this crazy cajun flavor packs a punch! dungeness crab, queen crab, shrimp and andouille sausage
2 whole split lobsters, 1 pound of clams, shrimp and smoked sausage
antarctic king crab, clams, shrimp, new zealand green lipped mussels and smoked sausage finished with a spicy garlic wine sauce and old bay® seasoning
snow crab, seared scallops and mussels in a light kendall jackson wine sauce with hints of garlic, pepper and notes of citrus
a big, juicy peppercorn burger topped with crunchy popcorn shrimp, crispy onion strings and our own spicy sriracha remoulade sauce
a made-from-scratch lump meat crab cake with lettuce and tomatoes, on a brioche bun. served with spicy sriracha remoulade sauce
grilled chicken breast smothered with monterey jack, lettuce, tomatoes and crispy smoked bacon. also available blackened
chipotle bbq sauce, mixed cheese and crispy smoked bacon. a little messy, a lotta flavor
a spicy mahi fillet topped with lettuce and tomatoes. it’s mild, firm and lean. the perfect fish sandwich
grilled shrimp glazed with malibu coconut sauce and topped with mango pico. served with white rice and seasonal vegetables
basically wonderful. crispy golden shrimp and fish fillets. served with fries and coleslaw
plump shrimp hand-dipped in shredded coconut with pineapple plum sauce for dipping. served with fries and coleslaw
plump shrimp stuffed with joe’s famous crabmeat recipe! served with dirty rice and seasonal vegetables
go for a dip! our rockin’ popcorn shrimp are ready to dive into zesty cocktail sauce. served with fries and coleslaw
it’s crunch time. a dozen hand-breaded shrimp. served with fries and coleslaw
Joes Crab Shack does not have online ordering available.
To place an order, please call the restaurant at 405-728-9906
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.