Porthole - Oklahoma City, OK

Tortilla chips layered mm shredded cheddar and jalapenos.

Classic Maine crab cakes served on a bed of mixed greens topped with lemon aioli.

5 jumbo shrimp served with housemade cocktail sauce.

Fish, sweet cabbage slaw, housemade pico de gallo and sriracha aioli.

Sauces: Buffalo, sweet Thai chili, tangy Barbeque, sea salt, and vinegar or plain. Served with celery, carrots and bleu cheese or ranch.

Served in white wine, garlic butter, fresh thyme, chickpeas, cherry tomatoes, and lemon. Served with grilled bread.

Iceberg lettuce topped with blue cheese dressing, cherry tomatoes, and bacon bits.

Romaine lettuce tossed with caesar dressing, Parmesan cheese, and croutons.

Oven-roasted corn, shredded carrots, red onion and cherry tomatoes with jalapenos vinaigrette on a bed of greens.

Mixed greens, seasonal vegetables, and tomatoes. Served with white balsamic vinaigrette and croutons.

Fresh arugula tossed with balsamic vinaigrette over red and golden beets. Topped with candied spiced walnuts and goat cheese.

Kale, blueberries, shaved carrots, red onions and feta with balsamic dressing.

Breaded chicken topped with cheddar cheese, bacon, fried egg and ranch dressing on a bun.

Grilled herb marinated chicken breast, lettuce, tomato, and onion. Served with spicy mayo on a toasted bun.

Fish, sweet cabbage slaw, housemade pico de gallo and sriracha aioli.

3 slices of toasted bread, bacon, lettuce, tomato, and mayo with freshly sliced turkey.

Barbeque pulled pork and coleslaw on a toasted bun.

6 oz. burger with cheddar cheese served on a toasted bun.

9.00Traditional housemade tuna salad with tomato, bacon and cheddar cheese. Served on choice of toasted bread.

Local blue mango veggie burger with avocado, alfalfa sprouts, and pepper jack cheese. Served with special sauce on a toasted bun.

Shipyard battered fish filet with lettuce, tomato and Tatar sauce on a toasted bun.

Shipyard beer-battered fish, cabbage slaw and tatar sauce served with a lemon and French fries.

Served with fries, coleslaw and choice of tartar or cocktail sauce.

Served with fries, coleslaw, and choice of tartar or cocktail sauce.

Served with fries, coleslaw, and choice of tartar or cocktail sauce.

Topped with sautèed artichoke hearts, mushrooms, tomatoes, and olives.

Served over Napa cabbage stir fry, basmati rice and finished with a lime ginger soy dressing.

Served over black bean salad and mixed greens.

Served with roasted red potatoes and green beans.

Served with chimichurri sauce and fresh green beans.

Served with spiced corn salad and cilantro pesto.

Served with Korean kimchi fried rice.

Parmesan cream sauce over pappardelle.