cucumbers, wontons, crisp asparagus and vine-ripe grape tomatoes tossed in balsamic vinaigrette
grilled seasoned steak with fire roasted corn, crisp cucumber, red onions, wontons, chunky salsa and blue cheese crumbles tossed with balsamic vinaigrette
crispy buffalo chicken with crisp cucumber, celery, buffalo asiago cheese, wontons and vine-ripe grape tomatoes tossed in our blue cheese dressin
roasted chicken, fresh juicy strawberries, chunks of pineapples, mandarin oranges, crisp apples, honey roasted almonds and red onions tossed with citrus vinaigrette dressing
grilled or blackened citrus glazed atlantic salmon on top of blue cheese crumbles, crisp red onions, fresh strawberries, oranges, wontons, almonds and citrus vinaigrette dressing
soup, gumbo, house salad, two black angus sliders, five wings, 1/2 el cubano, fish taco, 1/2 quesadilla
claussen pickle chips breaded and fried with a sweet horseradish dipping sauce
lightly-breaded, mildly seasoned and fried. tossed in a creamy, spicy sauce
thinly-sliced onions, hand breaded and fried. served with our asian dipping sauce
topped with cheese, pickles and caramelized onions
freshly made tortilla chips served with any of these awesome dips.
combination of all three
our three most popular appetizers on one plate! black angus sliders, dragon chicken wings, and frickles. made for sharing
fresh made idaho potato chips layered with hot cheese sauce, melted jack and cheddar cheeses, applewood smoked bacon, tomatoes, green onion and a drizzle of sour cream
hot jumbo soft pretzels with queso sauce for dipping
served with a marinara dipping sauce
pulled chicken, jack and cheddar cheeses, cremini mushrooms, balsamic onions, roasted peppers and applewood smoked bacon. served with homemade guacamole and sour cream
shrimp sauteed with a hint of tequila and lime on top of fresh avocado salsa
cheddar cheese, applewood smoked bacon, shredded lettuce, tomato, red onion, pickles an d mayo
a delicious burger seasoned to perfection
am erican chee se, pi ckles, shredded lettuce , red o nion & tomato, with a kos her di ll pickl e on t he side
four m out h-water ing black a ngus beef slide rs topped with cheese, pickles and caramel ized onions
pepper jack cheese, applewood smoke d bacon, shredded lettuce, tomato, chip otle mayo and fresh homemade g uaca mo le. ser v ed o n an onion ro ll
s auteed cremini mushrooms, s wis s ch eese, garlic mayo and shredded lettuce
cheddar chee se, bbq sauce, pick les, shre dde d let t uce and car ameli zed onions
buffalo asia go cheese, h ot w ing s auce, b lue cheese d ressing, o nions, jalap enos and shredded lettuce
f resh avocad o, sour c ream, shredded lettuce, ja lapeno s, onions, pepper ja c k chee se, chipotle mayo a nd sals a
american cheese, grilled ham, over-easy fried e gg and m ayo
ve lveet a chee se, salsa ketchu p, pick les and mayo on sourd ou gh, pre ssed until golden brow n
ha m, sala mi, swiss chee se, m ayo, mustard a nd pickles on so urdough, pre ssed until golden brown
100% american prime kobe beef topped with caramelized onions, american cheese, shredded lettuce, tomato and pickle
featured daily burger
oven roasted turkey breast, ham, applewood smoked bacon, swiss cheese, shredded lettuce, tomato and mayo
traditional cuban made with ham, salami, pork, swiss cheese, pickles, mayo and mustard, pressed until golden brown
turkey, fresh sliced avocado, applewood smoked bacon, pepper jack cheese, lettuce, ranch and salsa
crispy jerk chicken strips, lettuce, salsa, chopped applewood smoked bacon, red onions, cheddar and jack cheeses
crispy buffalo chicken with shredded lettuce, buffalo asiago cheese, cucumbers and blue cheese dressing
grilled seasoned steak, swiss cheese, roasted peppers, cremini mushrooms, balsamic onions and salsa, pressed until golden brown
bbq grilled chicken breast with applewood smoked bacon, swiss cheese, pickles, shredded lettuce and red onions
blackened chicken breast with pepper jack cheese, dragon sauce, banana peppers, red onion and shredded lettuce. served on an onion roll
grilled or blackened tilapia with shredded lettuce, tomato, red onion and tartar sauce. served on an onion roll
fresh pineapple salsa, crisp cabbage blend, drizzled with fresh avocado cream. with grilled or fried fish
grilled citrus marinated chicken breasts served over island rice with teriyaki broccoli
seasoned baby back ribs, slow smoked and basted with sweet baby rays bbq sauce. served with french fries and cole slaw
beer-battered shrimp hand rolled with our coconut breading. served with a pina colada dipping sauce and french fries
crispy hand-battered icelandic cod, lightly seasoned and served with french fries
simply grilled or prepared with your choice of kingston (jerk with fresh pineapple salsa), bbq or teriyaki sauce. served over island rice with teriyaki broccoli
sauteed in a tequila lime sauce with avocado salsa. served over island rice with teriyaki broccoli
a mixture of coconut cream, real pineapple, mango puree, papaya nectar and coruba coconut rum topped with pineapple chunks and a float of cruzan estate dark rum.
our house-made infusion of fresh pineapple chunks, sailor jerrys spiced navy rum and skyy infusions ginger vodka mixed with lime and sugar
frozen layers of pina colada, frozen sangria, margarita and strawberry daiquiri, made with fruit and juices, and surrounded by an ocean of blue curacao
sauza tres generaciones anejo and sauza hornitos reposado tequilas mixed with hand squeezed orange and lime juices, and agave nectar topped with fresca and served in your own personal pitcher!
cruzan mango rum and x-rated fusion liqueur shaken with orange juice, limes and mint leaves and topped with club soda. $
sutter home white zinfandel, cointreau, fruit punch and sweet and sour, topped with soda water.
not your traditional lit. we make ours with skyy infusions passion fruit, wild turkey american honey bourbon, bacardi silver superior rum and cointreau
chocolate and flour tortillas fried, sweetened and covered with chocolate sauce, strawberries and colored sprinkles. served with blue bell strawberry and vanilla ice cream for dipping
soft pretzels fried and rolled in cinnamon and sugar over strawberry and vanilla blue bell ice cream, drizzled with chocolate sauce and colored sprinkles
layers of fresh bananas, strawberries, toasted coconut, whipped cream, nilla wafers and banana pudding
a delicious recipe from the florida keys, topped with whipped cream and toasted coconut
warm caramelized granny smith apples with a touch of ginger and cinnamon abundantly covered with crisp granola walnut crumbs and topped with blue bell vanilla ice cream
warm chocolate banana cake with chocolate icing, banana custard and chocolate chips
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.