Fresh chopped kale, pearl beets, candied pecans, shredded carrot and blue cheese crumbles
Plant based burger option...you'll never know the difference.
Country ham, deli-sliced turkey, hickory smoked bacon, Wisconsin cheddar cheese, mayo, and sweet onion relish served on artisan wheat bread.
Pulled pork stacked high with a hot link and topped with fried onion strings.
Hand-sliced steak topped with caramelized onions and melted American cheese on a toasted, bakery-style hoagie roll.
Slow smoked brisket covered with Freddie Paul’s house-made BBQ sauce on a toasted, bakery-style kaiser bun.
Slow smoked pulled pork covered with FreddiePaul's house-made BBQ sauce on a toasted Kaiser bun
Hand carved, sliced steak, real Wisconsin cheddar cheese, fried onions, and tangy BBQ sauce grilled into thick-sliced Texas toast.
An 8 oz. signature Angus sirloin paired with a 4 oz. cold water lobster tail.
8 oz. Filet and 3 shrimp (grilled or fried)
The adult version of the American favorite. Cavatappi pasta with a creamy 5 cheese blend and lobster tail meat.
An American favorite - Cavatappi pasta with a creamy 5 cheese blend
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.