Pasta chips topped w/ red onions, marinated tomatoes, sausage, black olives, asiago cheese & mozzarella cheese, then baked in our brick oven.
Diced roma tomatoes marinated w/ garlic, fresh basil, fresh oregano & balsamic vinegar. Served w/ toasted focaccia bread & fresh mozzarella topped w/ a balsamic vinegar reduction.
A creamy mixture of spinach, artichoke hearts, cream cheese & parmesan topped w/ tomatoes & served w/ toasted focaccia bread.
Breaded & fried mozzarella triangles served w/ roma tomato sauce.
Lightly breaded & fried golden brown served w/ roma tomato sauce.
Our house greens w/ marinated tomatoes, artichoke hearts, parmesan cheese & our house Italian vinaigrette.
Romaine lettuce tossed w/ our homemade caesar dressing, croutons & parmesan cheese.
Fresh spinach w/ a grilled chicken breast, pecans, feta cheese & our strawberry vinaigrette.
A blend of seasonal greens topped w/ grape tomatoes, red onions & croutons.
A creamy soup of potatoes & bacon topped w/ melted cheddar-jack cheese.
Sauteed chicken breast & cremini mushrooms finished in marsala butter sauce. Served over fettuccini & topped w/ peppered chevre cheese.
Sauteed salmon w/ garlic, capers, roma tomatoes & finished in a white wine lemon cream sauce. Served over cappellini pasta.
Breaded chicken stuffed w/ prosciutto, provolone cheese & pesto, topped w/ asiago cheese sauce & roma tomato sauce. Served w/ a side of bow tie pasta in pesto cream sauce.
Sauteed chicken breast w/ garlic, capers, roma tomatoes & finished in a white wine lemon cream sauce. Served over cappellini pasta.
Hand-breaded chicken breast, fried golden brown & smothered w/ our roma tomato sauce & melted mozzarella cheese. Served w/ your choice of fettuccini alfredo or spaghetti w/ roma tomato sauce.
A 6-oz beef filet, grilled to perfection. Served w/ one topping & two sides.
A 12-oz ribeye, grilled to your preferred temperature. Served w/ one topping & two sides
Finished w/ garlic herb butter.
Smothered in a sauce of cremini mushrooms, marsala wine & garlic herb butter.
Layers of Italian sausage, roma tomato sauce & a three-cheese blend topped w/ melted mozzarella cheese.
Bowtie pasta tossed w/ grilled cremini mushrooms, sauteed zucchini & roma tomato sauce topped w/ melted mozzarella cheese & a grilled chicken breast.
Pasta filled w/ ricotta & parmesan cheeses, tossed in a tomato cream sauce.
Our classic homemade roma tomato sauce served over spaghetti pasta.
Orecchiette pasta tossed w/ a creamy cheese sauce, topped w/ melted cheddar-jack & toasted bread crumbs.
Spicy alfredo sauce, sliced chicken, sun-dried tomatoes, kalamata olives, red pepper flakes & oregano tossed w/ bowtie pasta & topped w/ feta & asiago cheeses.
Cheese-filled rainbow tortellini in a pesto cream sauce w/ slice grilled chicken breast.
Sauteed shrimp w/ roma tomatoes, shallots, spinach & fettuccini in a white wine lemon garlic butter sauce topped w/ asiago cheese.
Fettuccini pasta tossed w/ alfredo sauce.
Roma tomato sauce, pepperoni, sausage, mozzarella, red onions & jalapenos. Baked extra crispy
Alfredo sauce topped w/ grilled chicken, mozzarella & sun-dried tomatoes.
Roma sauce topped w/ fresh mozzarella, sliced roma tomatoes & fresh basil.
BBQ sauce topped w/ grilled chicken, mozzarella & red & green bell peppers.
Roma tomato sauce topped w/ sausage, pepperoni, red onion, red & green bell peppers, mozzarella, black olives & mushrooms
Expresso-soaked sponge cake layered w/ mascarpone cheese, whipped cream, caramel & chocolate sauce.
A four-layered chocolate mousse cake, drizzled w/ your choice of raspberry, caramel, strawberry or chocolate sauce.
Vanilla bean custard toped w/ caramelized sugar in the raw & a dollop of whipped cream.
A classic slice of cheesecake, drizzled w/ your choice of raspberry, caramel, strawberry or chocolate sauce.
Tender sliced chicken smothered in alfredo sauce, sweet pepper bacon & melted provolone cheese served open-face on focaccia.
Delicious meatballs topped w/ our homemade roma tomato sauce & melted mozzarella cheese served on focaccia bread.
Loaded w/ sweet peppered bacon, canadian bacon, turkey, provolone, romaine lettuce & sliced roma tomato served on wheat berry bread.
Spicy alfredo sauce, sliced chicken, sun-dried tomatoes, kalamata olives, red pepper flakes & fresh oregano tossed w/ bowtie pasta & topped w/ feta & asiago cheese.
layers of roma tomato sauce, Italian sausage & a three-cheese blend topped w/ melted mozzarella.
Our roma tomato sauce served over spaghetti pasta w/ meat sauce or meat balls.
Pasta filled w/ ricotta & parmesan cheeses & tossed in a tomato cream sauce.
Breaded chicken breast smothered w/ roma tomato sauce & melted mozzarella. Served w/ your choice of fettuccini alfredo or spaghetti w/ roma tomato sauce.
Rainbow tortellini w/ grilled chicken in pesto cream sauce.
Fettuccini pasta in alfredo sauce topped w/ grilled chicken.
Cappellini pasta topped w/ our homemade roma tomato sauce & spinach pesto cream sauce & marinated tomatoes.
Cheese-filled rainbow tortellini tossed in alfredo sauce w/ proscuitto & sauteed portabella mushrooms.
Sliced grilled chicken, marinated tomatoes, pepperoni & artichoke hearts tossed w/ spaghetti pasta.
Layers of chicken, portabella mushrooms, spinach, artichoke hearts & a three-cheese blend. Topped w/ tomato cream sauce & melted mozzarella.
Orecchiette pasta tossed w/ sauteed shrimp, red onions, chunks of roma tomatoes & fresh spinach in a lemon alfredo sauce, topped w/ melted fontina cheese.
Seasoned & grilled salmon filet over white beans, tomatoes, vegetables & spicy ham, finished w/ a parsley herb oil.
Oven roasted chicken breast & mixed mushrooms over a mixed grain salad w/ apple & rosemary.
Seasoned & grilled salmon filet over white beans, tomatoes, vegetables & spicy ham, finished w/ a parsley herb oil.
Banfi Chianti Classico DOCG 'Italy'
Casa Lapostolle Merlot 'Chile'
70% Cabernet, 30% Sangiovese
Cab Sav, Merlot, Cab Franc, Malbec, Petit Verdot, Syrah
50% Cabernet, 50% Syrah
Cabernet, Shiraz, Barbera, Trincadiera, Tempranillo, Nebbiolo
Cabernet, Merlot, Malbec, Petit Verdot, Cab Franc
Chardonnay, Pinot Grigio
70% Semillon, 25% Chardonnay, 5%Arneis
Riesling, Vino Pinot Grigio, Bell Cellars Sav Blanc, K. Jackson Chardonnay
Fireston Riesling, K. Jackson Chardonnay, The Red One Blend, Chateau Smith Cabernet
Pinot Noir, Bodini Malbec, Chateau Smith Cabernet, Sivas Red Zinfandel
Gabf
Frozen combination of champagne, rum & peach schnapps
Just like our peach bellini but w/ raspberry liqueur
A cosmopolitan made w/ ultimat vodka, grand marnier, cranberry juice & a squeeze of fresh lime juice
Fresh mint & lime mixed w/ malibu rum & simple syrup
Skyy vodka, lemon juice & a dash of strawberry puree
Jim beam'red stag' black cherry whiskey, pomegranate liqueur & lemon lime soda w/ sweet & sour
Our own homemade recipe of vodka, vanilla beans, lemons & sugar aged & chilled. A great after dinner drink
A mix of our homemade limoncello, lime & cream w/ a graham cracker crust rim
Fresh mint & lime mixed w/ bacardi rum & simple syrup
Skyy citrus vodka & pomegranate liquor finished w/ lemon lime soda
Our own homemade recipe of chilled red wine, cognac & fresh fruit
Skky vodka, apple pucker liqueur, pineapple & a splash of raspberry liquor w/ sweet & sour
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.