Polo Grill - Tulsa, OK

For 2.

Garlic aioli, smoked tomato coulis.

Firecracker cocktail sauce, tiger sauce.

Atomic horseradish, white wine dijon sauce credit to JJ’s restaurant in kansas city for this appetizer.

Lime jalapeno glaze.

Portobello mushroom, chèvre.

Chefs selection of antipasto.

Traditional condiments.

Traditional condiments.

Parmesan and herbed croutons.

Candied pecans, benne seed dressing.

Blue cheese, lemon thyme vinaigrette.

Applewood smoked bacon, roma tomatoes blue cheese dressing served traditional wedge or chopped.

Romaine, salami, and mozzarella Chickpeas, lemon thyme vinaigrette.

Beefsteak tomato, mozzarella, basil, aged balsamic.

Goat cheese, basil, parmesan stuffing, truffle oil yukon gold smashed potatoes, sautéed asparagus.

War eagle grits, corn relish, lime jalapeno broth.

Whipped sweet potatoes, roasted brussel sprouts and bacon.

War eagle grits, southern green beans and bacon.

Pistachio jalapeño apple mint relish war eagle grits, sautéed asparagus.

Grilled shrimp, scallops lobster béchamel, tomato concassé, rotini pasta.

War eagle grits, sautéed asparagus, drawn butter.

Wild mushroom asparagus risotto.

3-4 People. 12 oz prime ribeye, 10 oz filet of tenderloin, 4-bone lamb rack 2 hot italian sausages, yukon smashed potatoes war eagle grits, sautéed asparagus.

Heirloom vegetables, pita chips.

Grilled chicken, boiled egg, applewood smoked bacon roma tomatoes, red onions, blue cheese crumbles blue cheese dressing.

Grilled asparagus, yukon gold potatoes kalamata olives, field greens.

Tomato bisque.

Peppered applewood smoked bacon, fresh fruit.

Oven roasted turkey, peppered applewood bacon, fresh fruit.

Parmesan roasted artichokes, roasted red pepper swiss cheese, basil pesto aioli, house chips.

American, cheddar, swiss or blue cheese and french fries.

Colbert sauce, grilled onions oven roasted tomato, seasonal vegetables.

7oz new york strip, vegetables.

3 2oz medallions, yukon gold smashed potatoes sautéed asparagus, béarnaise.

Yukon gold smashed potatoes, sautéed asparagus, demi-glace.

House cured pork, truffle hollandaise, and fresh fruit.

Cup tomato bisque, bistro salad, half turkey sandwich.

Fried chicken breast, lemon parsley sauce, rotini pasta.

Rémoulade, vegetables, house chips, french fries.

Artichoke hearts, capers, kalamata olives grilled chicken, alfredo sauce, rotini pasta.

Goat cheese, basil, parmesan stuffing, truffle oil yukon gold smashed potatoes, sautéed asparagus.

War eagle grits, corn relish, lime jalapeno broth.

Charred roma tomato, chef’s vegetables lemon caper gremolata, aged balsamic.

War eagle grits, snow peas.

War eagle grits, southern green beans and bacon.

Grilled shrimp, scallops lobster béchamel, tomato concassé, rotini pasta.

Strawberry, chocolate or caramel sauce.

La Strada, strawberry.

Strawberry sauce.

Cotton patch cream, strawberry sauce.

Vanilla bean ice cream, caramel

Bourbon caramel sauce.

Belgian dark chocolate, chocolate cream, mocha almond fudge ice cream.

Macerated blueberries.

Mocha almond fudge ice cream.

Macerated blueberries, la strada.

Raised-bed sundried natural processed coffee from sidamo.