Kilkennys Irish Pub & Eatery - Tulsa, OK

Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce

Tender corned beef with roasted carrots, potatoes, and cabbage topped with English mustard cream sauce

Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine, topped with creamy O'Fredo sauce

An omelet of rashers, bangers and Irish cheddar inside a boxty topped with Hollandaise sauce

Tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onion and red peppers in white wine, topped with white wine sauce

Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce

The all vegetable boxty! Sautéed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce

A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sauteed vegetables

An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage

Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce

Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread

An intensely satisfying meal of rustic cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers)

Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables

Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables

The house favorite! A creamy blend of potatoes, leeks, onions and carrots

Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder

Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth

A classic blend of potatoes, onions, bacon, and fresh water clams in creamy chowder

Dinner salad with mixed greens, tomatoes, red onion, and croutons and choice of dressing or Traditional Caesar Salad

Fresh greens topped with Roma tomatoes, red onion, and croutons

Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing

Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or buffaloed chicken

Fresh crisp spinach topped with red onion rings, hard boiled eggs and croutons

Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion and toasted almonds

Fettuccine pasta with our homemade creamy O'Fredo sauce

Half moon shaped spinach pasta filled with a creamy blend of cheeses, "Ravioli style" topped with Parmesan

A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster

Mouthwatering, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion rings

A 12 oz. pork rib chop, butterflied and grilled. Topped with Kilkenny's apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream

An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce

A 10 oz. sirloin grilled to order. Topped with Irish whiskey mushroom sauce

Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce

Three French cut mint marinated lamb chops, grilled to perfection

Generous chunks of filet skewered and grilled with squash, tomatoes, onions and peppers. Served on rice pilaf

An 8 oz. filet of salmon grilled or blackened

A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine and cream broth, topped with mashed potatoes and fresh grated Parmesan cheese

A beautiful 8oz salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar

Two 6oz Icelandic Cod filets, blackened, grilled or baked

Eight Jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf

Two crispy cakes made with Atlantic Salmon, potatoes, bread crumbs and fresh diced vegetables. Served with a creamy dill sauce

Fresh Rainbow Trout served on a bed of rice pilaf. Choose grilled, almondine, or brown bread oyster stuffing with dilled sauce

A pot of fresh shrimp, cod and scallops married with leeks and mushrooms inside a flakey, golden puff pastry

An order of ten butterflied, Panko breaded, fried jumbo shrimp. Served with Kilkenny's cocktail sauce

Paneed chicken breast topped with cold-water lobster, jumbo shrimp and fresh crabmeat in Kilkenny's O'Fredo sauce

Two plump chicken breasts grilled and served on rice pilaf with choice of Orange marmalade, Irish whiskey mushroom or Stone fruit salsa

A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny's O'Fredo sauce

Chicken, mushrooms, onions, potatoes, carrots, and peas baked together in a cream broth inside a buttery pie crust

Mashed potatoes with braised cabbage

Mashed potatoes with butter, cream and green onions

A creamy blend of sliced potatoes and Irish cheddar baked to perfection

Thick potato wedges fried crisp and golden

Fresh green beans steamed and lightly seasoned with salt and pepper

Delicious! Enough said

Button mushrooms sauteed whole in fresh garlic, shallots and dry white wine

Seasonal vegetable medley, sauteed in garlic, shallots and dry white wine

Rustic cut carrots, red cabbage and green cabbage in a sweet and sour cream dressing

A nutty mixture of white and wild rice

Sauteed bacon, fresh oysters, celery and onion baked with Irish brown bread

Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll

A grilled chicken breast topped with Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll

Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side

A grilled Portobello mushroom cap served "burger style" on a toasted Kaiser roll with fresh grated Parmesan cheese, tomatoes, mixed greens and Balsamic vinaigrette

A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion rings, served on grilled wheat bread

Beer battered Icelandic Cod, fried golden, served on a grilled Kaiser roll with homemade tartar sauce

Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread

Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread

Turkey and ham, pimiento cheese, crisp bacon, lettuce, tomato, and onion stacked on toasted wheat bread

A 4oz filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce

A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions

Tender chicken and curry salad served on marble rye with lettuce, tomato and onion

Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise