Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce
Tender corned beef with roasted carrots, potatoes, and cabbage topped with English mustard cream sauce
Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine, topped with creamy O'Fredo sauce
An omelet of rashers, bangers and Irish cheddar inside a boxty topped with Hollandaise sauce
Tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onion and red peppers in white wine, topped with white wine sauce
Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce
The all vegetable boxty! Sautéed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce
A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sauteed vegetables
An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage
Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce
Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread
An intensely satisfying meal of rustic cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers)
Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables
Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables
The house favorite! A creamy blend of potatoes, leeks, onions and carrots
Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder
Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth
A classic blend of potatoes, onions, bacon, and fresh water clams in creamy chowder
Dinner salad with mixed greens, tomatoes, red onion, and croutons and choice of dressing or Traditional Caesar Salad
Fresh greens topped with Roma tomatoes, red onion, and croutons
Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or buffaloed chicken
Fresh crisp spinach topped with red onion rings, hard boiled eggs and croutons
Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion and toasted almonds
Fettuccine pasta with our homemade creamy O'Fredo sauce
Half moon shaped spinach pasta filled with a creamy blend of cheeses, "Ravioli style" topped with Parmesan
A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster
Mouthwatering, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion rings
A 12 oz. pork rib chop, butterflied and grilled. Topped with Kilkenny's apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream
An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce
A 10 oz. sirloin grilled to order. Topped with Irish whiskey mushroom sauce
Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
Three French cut mint marinated lamb chops, grilled to perfection
Generous chunks of filet skewered and grilled with squash, tomatoes, onions and peppers. Served on rice pilaf
An 8 oz. filet of salmon grilled or blackened
A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine and cream broth, topped with mashed potatoes and fresh grated Parmesan cheese
A beautiful 8oz salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar
Two 6oz Icelandic Cod filets, blackened, grilled or baked
Eight Jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf
Two crispy cakes made with Atlantic Salmon, potatoes, bread crumbs and fresh diced vegetables. Served with a creamy dill sauce
Fresh Rainbow Trout served on a bed of rice pilaf. Choose grilled, almondine, or brown bread oyster stuffing with dilled sauce
A pot of fresh shrimp, cod and scallops married with leeks and mushrooms inside a flakey, golden puff pastry
An order of ten butterflied, Panko breaded, fried jumbo shrimp. Served with Kilkenny's cocktail sauce
Paneed chicken breast topped with cold-water lobster, jumbo shrimp and fresh crabmeat in Kilkenny's O'Fredo sauce
Two plump chicken breasts grilled and served on rice pilaf with choice of Orange marmalade, Irish whiskey mushroom or Stone fruit salsa
A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny's O'Fredo sauce
Chicken, mushrooms, onions, potatoes, carrots, and peas baked together in a cream broth inside a buttery pie crust
Mashed potatoes with braised cabbage
Mashed potatoes with butter, cream and green onions
A creamy blend of sliced potatoes and Irish cheddar baked to perfection
Thick potato wedges fried crisp and golden
Fresh green beans steamed and lightly seasoned with salt and pepper
Delicious! Enough said
Button mushrooms sauteed whole in fresh garlic, shallots and dry white wine
Seasonal vegetable medley, sauteed in garlic, shallots and dry white wine
Rustic cut carrots, red cabbage and green cabbage in a sweet and sour cream dressing
A nutty mixture of white and wild rice
Sauteed bacon, fresh oysters, celery and onion baked with Irish brown bread
Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll
A grilled chicken breast topped with Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll
Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side
A grilled Portobello mushroom cap served "burger style" on a toasted Kaiser roll with fresh grated Parmesan cheese, tomatoes, mixed greens and Balsamic vinaigrette
A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion rings, served on grilled wheat bread
Beer battered Icelandic Cod, fried golden, served on a grilled Kaiser roll with homemade tartar sauce
Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread
Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread
Turkey and ham, pimiento cheese, crisp bacon, lettuce, tomato, and onion stacked on toasted wheat bread
A 4oz filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce
A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions
Tender chicken and curry salad served on marble rye with lettuce, tomato and onion
Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.