a smooth, premium handmade margarita with el jimador silver tequila, agavero agave orange liqueur and fresh lime juice. served on the rocks
served in your own private shaker, 1800 reposado tequila, hand shaken with agavero agave orange liqueur and fresh lime juice
our incredible frozen la grandeza margarita topped with a 7 oz. bottle of ice cold corona
fresh, seasoned avocado with diced tomatoes, minced onion and lime
a traditional dip of savory, melted cheeses with fresh roasted poblano and anaheim chiles
a rich, spicy combination of traditional mexican cheeses and chile con carne
a refreshingly cool guacamole dip
chile con queso, queso diablo, and avocado cream- three terrific dips!
chile con queso with roasted chiles, layered with guacamole, refried beans, seasoned ground beef, sour cream and diced tomatoes
grilled quesadilla stuffed with roasted red and green chile strips, mushrooms, sautéed onions and cheese. garnished with diced tomatoes and fresh cilantro and served with sour cream, guacamole and ranch dip
individual tortilla chips baked with cheese and topped with seasoned ground beef, chicken or refried beans, in any combination. served with sour cream, guacamole, pico de gallo and jalapeño slices. substitute steak or chicken fajita for $1
plump, juicy shrimp served in our made-from-scratch cocktail sauce. served over a layer of our cool, refreshing avocado cream
two small crispy chimichangas stuffed with tender spicy chicken, spinach and cheese. served with a honey lime ancho cilantro sauce
three wood-grilled, bacon-wrapped shrimp stuffed with fresh jalapeño and blended cheeses
a spicy, individual-sized mexican shrimp cocktail, layered over our cool, refreshing avocado cream. served with crispy flour tortilla chips
crispy on the outside, creamy on the inside. deliciously delicate, hand-breaded fritters oozing with minced jalapeño and melted cheese. served with ranch dressing
a crispy, baked flour tortilla covered with melted cheese and topped with poblano and anaheim chiles
marinated fresh mushrooms filled with abuelo’s creamy spinach casserole
fresh greens with ground beef, or shredded chicken, mixed cheeses, chile con queso, charro beans, tomatoes and guacamole
mixed greens with wood-grilled chicken, mandarin oranges, toasted caramelized almonds, grape tomatoes, golden raisins, jicama, radishes and avocado slices, with honey mustard dressing
your choice of wood-grilled, marinated fajita steak*, chicken or shrimp, over mixed greens with mixed cheeses and guacamole
a crisp, fresh garden salad tossed with cucumber salsa, grape tomatoes, jicama and radishes, topped with crunchy tortilla strips. add a side salad to any entrée for $2.49. dressing options: honey lime, southwest ranch, fat-free vinaigrette, honey mustard
made fresh from scratch daily. spicy blend of seasoned chicken with fresh vegetables served over diced avocados, topped with cheese
ask your server about today’s fresh made soup of the day
wood-grilled and stuffed with jalapeño and blended cheeses
topped with pineapple and basted in al pastor sauce
garden-fresh mixed vegetables served with cilantro lime rice
includes one selection of bacon-wrapped stuffed shrimp: Choose Any Two Flavors* (8 Oz) - $17.78, Choose any three flavors* (12 oz) - $21.08
includes condiments for two. Includes one selection of Bacon-Wrapped Stuffed Shrimp - $31.28
traditional wood-grilled chicken fajitas served sizzling with onions and peppers, plus charro beans, homemade guacamole, sour cream, shredded cheeses, pico de gallo and a choice of flour or corn tortillas
three delicious crepes filled with fresh guacamole, covered in a rich white wine sauce with a medley of seasoned shrimp, scallops, mushrooms, fresh spinach, and roasted peppers
delicate filets of tilapia sautéed with fresh shrimp, scallops, tomatoes, roasted poblano strips and olives
wood-grilled norwegian salmon filet topped with a flavorful lemon wine sauce
tender, wood-grilled barramundi filets with fresh shrimp, scallops, mushrooms, spinach, roasted peppers and sliced avocado in a delicious white wine sauce
wood-grilled, bacon-wrapped fresh shrimp stuffed with jalapeño and blended cheeses
shrimp, lightly sautéed with a cream sauce and seasonal vegetable medley, tossed with angel hair pasta and topped with diced tomatoes
lightly sautéed chicken breast with sliced zucchini, roasted red peppers and corn in a spicy cream sauce
chicken breast lightly sautéed with a cream sauce and seasonal vegetable medley, then tossed with angel hair pasta. topped with diced tomatoes
medallions of chicken breast stuffed with chorizo, poblano peppers and cheese, and then lightly fried to perfection
the best of the house! succulent combination of woodgrilled, bacon-wrapped beef tenderloin medallions* and bacon-wrapped shrimp, stuffed with fresh jalapeño and blended cheeses
choice 10 oz., hand-cut ribeye steak*, wood-grilled and served with two enchiladas of your choice from our enchilada selections
a grilled, rustic pork tenderloin basted in a sweet and spicy habanero sauce, then finshed with a delicious honey chile glaze
abuelo’s trademarked side! a creamy blend of whipped red potatoes, red and green peppers, four cheeses, sour cream and the perfect touch of garlic
made from the finest frijoles pintos, bacon and seasonings
pinto beans, expertly seasoned with spices, bacon and pico de gallo
earthy and delicious vegetarian black beans
new mexico green chile grilled and topped with cheese and pico de gallo
steamed to perfection to seal in the freshness
our unique blend of spinach, sautéed and seasoned mushrooms, onions, garlic, peppers and cheeses
our fresh-made recipe features the perfect blend of tomatoes, chiles, carrots, corn, red and green peppers
delicious, slightly tangy, light rice with a touch of cilantro
with chile con carne
with chile con queso, red chile sauce or ranchera sauce
with red or green chile sauce
with chile con carne, green chile sauce or red chile sauce, with onions on request
with sour cream sauce, green chile or ranchera sauce
with cream sauce or ranchera sauce. (contains mushrooms)
with cream sauce or ranchera sauce
sour cream chicken enchilada, avocado enchilada, spinach enchilada, chicken ranchera enchilada, cheese chile relleno, crispy chicken taco and guacamole
three enchiladas-one beef, one cheese and one sour cream chicken-a cheese chile relleno, tamale, crispy beef taco and guacamole
two carnita enchiladas, one with red chile and one with green chile
two shredded beef enchiladas, one with green chile and one with chile con queso
two seasoned beef enchiladas, double-sauced with chile con carne and queso, or green chile and queso
spinach enchilada with ranchero sauce, chicken enchilada with sour cream sauce and avocado enchilada with cream sauce
crispy beef taco, tamale, sour cream chicken enchilada and cheese enchilada
oven-baked with your choice of wood-grilled, marinated fajita steak*, fajita chicken or spinach, topped with melted cheese. garnished with diced tomatoes and green onions
two delicious chile rellenos—one with blended cheeses, one with shredded beef—topped with your choice of ranchera sauce or chile con queso
cheese chile relleno, sour cream chicken enchilada and beef enchilada
tender, shredded beef burrito topped with chile con queso, cheese enchilada and tamale
three wood-grilled, marinated fajita steak* or fajita chicken soft flour tortilla tacos. served with shredded lettuce, diced tomatoes, cheese, guacamole and sour cream
three “street-food-style” soft corn tortillas stuffed with succulent slow roasted pulled pork, topped with lettuce, tomato and shredded monterrey jack and cheddar cheeses
beef enchilada, cheese enchilada and crispy beef taco
two large flour tortilla enchiladas, one with shredded beef and ranchera sauce and one with chicken and sour cream sauce. garnished with fresh lettuce and diced tomatoes
grandfather’s favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. topped with two eggs
a tribute to our santa fe amigos! stacked cheese enchiladas, half topped with red chile colorado sauce and half topped with a spicy green chile sauce. we recommend adding two eggs for $1.99
spicy, shredded beef rolled in a flour tortilla with chile con queso topping. served with creamy guacamole
your choice of wood-grilled, marinated fajita steak or fajita chicken, with blended cheeses and anaheim pepper, in a lightly fried flour tortilla. topped with your choice of chile con queso or ranchera sauce, and served with sour cream and guacamole
refried beans and mixed cheeses rolled in a flour tortilla and topped with chile con queso
slow-roasted shredded pork rolled in a flour tortilla with green chiles and mixed cheeses. topped with green chile sauce and cheese, and sour cream swirl
seasoned ground beef and mixed cheeses lightly fried in a flour tortilla. topped with chile con carne and queso, lettuce, tomatoes and sour cream swirl
your choice of any enchilada from our extensive enchilada section
your choice of enchilada and a crispy taco filled with your choice of seasoned ground beef, shredded beef or chicken
a crispy flour tortilla topped with refried beans, seasoned ground beef, chile con queso, chile con carne, shredded cheeses, lettuce, tomato, sour cream and guacamole. this entrée is a meal in itself and does not include sides
two “street-food-style” soft corn tortillas stuffed with shredded pulled pork, topped with lettuce, tomato and cheeses
two wood-grilled, marinated fajita steak* or fajita chicken soft flour tortilla tacos. served with shredded lettuce, diced tomatoes, cheese, guacamole and sour cream
chile relleno stuffed with your choice of blended cheese or shredded beef, and your choice of enchilada
chile pepper stuffed with your choice of blended cheese or shredded beef, topped with ranchera sauce or chile con queso
your choice of seasoned ground beef or shredded chicken chimichanga topped with chile con queso
flour tortilla loaded with spicy shredded beef and topped with chile con queso. served with creamy guacamole
your choice of seasoned ground beef with chile con carne or shredded chicken with sour cream sauce, mexican rice, cheese and refried beans, rolled in a large, soft flour tortilla
two cheese enchiladas with chile con carne topped with two eggs*, with a side of ranchera sauce
fresh tilapia filet sautéed with shrimp, scallops, tomatoes, roasted poblano strips and olives. served with seasonal vegetable medley and cilantro lime rice
lightly sautéed chicken breast with sliced zucchini, roasted red peppers and corn in a spicy cream sauce. served with charro beans and mexican rice
medallions of chicken breast stuffed with chorizo, poblano and cheese, then lightly fried to perfection
a fresh, green salad layered with seasoned ground beef or shredded chicken, monterrey jack and cheddar cheeses, chile con queso, charro beans, diced tomatoes and guacamole – with a cup of soup. this entrée is a meal in itself and does not include sides
pasta tossed in a spicy roasted tomato cream sauce with shrimp, chicken, chiles and vegetables. this entrée is a meal in itself and does not include sides
angel hair pasta topped with your choice of chicken, shrimp or a combination, sautéed in a mexican-style garlic sauce and tossed with steamed vegetables. this entrée is a meal in itself and does not include sides
oven-baked quesadilla with your choice of fajita steak*, fajita chicken or spinach. garnished with diced tomatoes and green onions
your choice of one: wood-grilled fajita steak*, chicken or yucatan shrimp, sizzling on top of grilled onions and bell peppers. served with charro beans, pico de gallo, mixed cheeses, sour cream and hot flour tortillas
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.