Red Lobster - Tulsa, OK

Crispy battered green beans served with jalapeño ranch. 720 Cal

Golden-fried calamari served with jalapeño ranch and marinara. 1000 Cal

Maine, Norway and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil. 700 Cal

Served chilled with our classic cocktail sauce. 130 Cal

Dunk in our signature piña colada sauce. 610 Cal

Langostino and Maine lobster with spinach in a three-cheese blend. Served with yellow and blue corn tortilla chips and pico de gallo. 890 Cal

Crispy, crab-stuffed shrimp with sweet chili sauce. 660 Cal

Roasted tomatoes and green onions. Served with grilled artisan bread. 880 Cal

Signature seafood stuffing and Monterey Jack cheese. 390 Cal

Served with marinara. 700 Cal

A broiled Maine lobster tail, grilled sea scallops, garlic shrimp and Walt’s Favorite Shrimp. Served with choice of two sides. 1220 Cal

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with melted butter, lemon, cocktail sauce and choice of two sides. 1070 Cal

A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with lemon, cocktail sauce and choice of two sides. 1500 Cal

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces and choice of two sides. 1570 Cal

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. Served with your choice of sides. 930 Cal

Roasted rock lobster tail and garlic shrimp scampi. Served with choice of sides. 920 Cal

Served with your choice of sides. 560 Cal

Served with your choice of sides. 680 Cal

Served with your choice of sides. 620 Cal

Served with your choice of sides. 950 Cal

Served with choice of two sides. 500 Cal - 1920 Cal

Served with choice of two sides. 750 Cal - 2880 Cal

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of side. 960 Cal

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides. 890 Cal

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides. 580 Cal

Crack into tender, snow-white North American crabmeat. Served with lemon, melted butter and choice of two sides. 440 Cal

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with choice of side. 550 Cal

Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side (we suggest French Fries as selected). 1230 Cal

Served with honey mustard and choice of two sides. 1150 Cal

Served with lemon and choice of two sides. 630 Cal

Two grilled shrimp skewers with a butter garlic glaze. Served with lemon and choice of two sides. 330 Cal

Served with lemon and choice of two sides. 490 Cal

Simply seasoned with peppercorn. Served with choice of two sides. 290 Cal

Simply seasoned with peppercorn. Served with choice of two sides. 580 Cal

Simply grilled with a peppercorn seasoning. Served with choice of two sides. 270 Cal

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with sesame vinaigrette. 930 Cal

Grilled patty, crispy bacon, aged white Cheddar, lettuce and tomato on a toasted brioche bun. Served with choice of side. 750 Cal

Hand-breaded wild-caught flounder, tartar sauce and coleslaw. Served on a toasted brioche bun with choice of side. 1000 Cal

520 Cal

720 Cal

660 Cal

830 Cal

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. 1100 Cal

1130 Cal

1340 Cal

Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini. 1180 Cal

Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. 1120 Cal

490 Cal

240 Cal

310 Cal

600 Cal

In a creamy lobster cheese sauce. 630 Cal

380 Cal

170 Cal

230 Cal

210 Cal - 315 Cal

350 Cal

170 Cal

320 Cal

510 Cal

110 Cal

290 Cal

110 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

1390 Cal

1710 Cal

Served with choice of side. 280 Cal

Served with honey mustard and choice of side. 620 Cal

Served with ketchup and choice of side. 560 Cal

Served with choice of side. 80 Cal

Served with choice of side. 320 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

With a buttery garlic glaze. 90 Cal

370 Cal

Brushed with a buttery garlic glaze and served with rice and lemon. 300 Cal

Served with cocktail sauce. 300 Cal

Baked in a garlic sauce and served with lemon. 430 Cal

430 Cal

540 Cal

Served with lemon and melted butter. 370 Cal

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings. 700 Cal

Moist lemon cake layered with mousse and Meyer lemon curd with a raspberry drizzle. 470 Cal

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. 1110 Cal

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream. 1020 Cal

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with piña colada sauce. 2870 Cal

Served with cocktail sauce. 1290 Cal

Golden-fried chicken tenders. Served with honey mustard. 4860 Cal

Bite-sized shrimp fried until golden brown. Served with cocktail sauce. 2500 Cal

20 Cal - 770 Cal