Keo Restaurant - Tulsa, OK

12 oz bottle.

12 oz bottle.

12 oz bottle.

800 ml

Coconut chicken with peanut sauce.

Wagyu beef with lemongrass marinade. served with peanut sauce

Thinly sliced steak & Vietnamese noodles in rich beef broth. Bean sprout, cilantro,& lime.

Ahi Tuna with house made cucumber salad, seaweed, avocado, rice and Sriracha Mayo

Five spice, seared and finished in the oven with braised baby bok choy and rice

2 chicken skewers with choice of rice.

One chicken skewer and one crispy spring roll and choice of rice.

Roasted chicken with rice noodles and chicken broth.

Crispy wonton with seared tuna, bell peppers, onion Sriracha aioli, & hoisin.

Scallion, bamboo shoots, carrot and garlic. Steamed or fried.

Ground Waygu beef with yellow curry, peas, & onion.

Cauliflower and green beans with sweet chili sauce. Gluten free.

Crispy cod with Asian slaw & ginger dressing. Gluten free.

Coconut chicken with peanut sauce.

Shrimp, Vietnamese rice vermicelli, carrot, basil and cucumber. Gluten free.

Red curry, coconut milk, Thai basil, lime & white wine. Served with grilled baguette. Gluten free.

Taro root & carrot served with Thai sweet chili sauce.

Shrimp & chicken with glass noodle, onion & cilantro. Served crispy with bib lettuce & house dressing.

Lemongrass Wagyu Bef with peanut sauce

Poached chicken breast with cabbage, carrot, mint, cilantro and sweet chili-lime dressing. Topped with roasted peanuts. Gluten free.

Served over mixed greens with carrot, jicama, orange, honey glazed almonds & crispy wonton strips. Served with ginger dressing. Gluten free.

Green papaya, shrimp, carrot, peanuts, cilantro, carrot and spicy lime dressing. Gluten free.

Protein and crispy spring roll, served on a bed of rice vermicelli, lettuce, cucumbers and carrot. Served with house dressing. Gluten free.

Chicken in mild lemongrass herb broth, with celery, mushroom and lime.

Shrimp, fish, mussels, tomato, and mushroom in spicy citrus broth.

Chicken, coconut milk, lemongrass, tomato, galangal, and mushroom.

Shrimp, coconut milk, lemongrass, tomato, galangal, and mushroom.

Shrimp in mild lemongrass herb broth, with celery, mushroom and lime.

Ground chicken, fresh basil, garlic, onion, bell pepper & chili. Gluten free.

Orange soy glaze served with sesame asparagus. Gluten free.

Soy, garlic & ginger marinade. Grilled and served with cucumber, kimchi & rice.

Chicken and lemongrass, served with taro fries.

1/3 lb Akaushi beef with lettuce, tomato, house made pickles & gochugang mayo. Served with taro fries.

Lemongrass, onion, green & red bell pepper, chili & turmeric. Gluten free and vegetarian.

Coconut milk, potato, long bean, pea, onion & yogurt. Gluten free and vegetarian.

Baby corn, onion, and bell pepper. Gluten free and vegetarian.

Ramen noodles, spicy Thai seasoning, bean sprouts, scallions & celery. Vegetarian.

Carrot, celery, scallion, bean sprout & egg, tossed with rice noodles. Gluten free and vegetarian.

Turmeric seasoned crepe filled with ground beef or chicken. Served with cucumber and lettuce salad. Gluten free.

Red grilled chicken with red curry broth, baby bok choy, onion and soft boiled egg. Gluten free.

Grilled tiger prawns with udon noodles, shiitake mushroom, bok choy & onion.

Bamboo shoots, long beans, baby corn, coconut milk, bell pepper & eggplant. Gluten free.

Bamboo shoots, long beans, baby corn, coconut milk, bell pepper & eggplant. Gluten free.

Bean sprout, pea, carrot, broccoli and onion. Topped with fried egg & crispy shallots. Gluten free and vegetarian.

Carrot, snow pea, baby corn, yellow onion, bok choy & oyster crab sauce. Gluten free and vegetarian.

Ahi Tuna with avocado, house made cucumber salad, seaweed, rice & Sriracha Mayo