This is an Oklahoma tradition that is a must-try. Slow smoked to perfection.
Tender pulled pork, polish sausage, and a pork spare rib.
Seared bite-size chunks of seasoned and sauced beef. Straight from Kansas city.
Put a dent in that saddle with slow-smoked pulled pork, beef brisket, hot links, and a rib.
Four classic-style dry-rubbed slow-smoked spare ribs.
Slow-smoked beef brisket and polished sausage. A combo is sure to please.
Warm brownie topped with whipped cream, ice cream, and fried cinnamon pita chips.
Chocolate cake with warm gooey chocolate in the middle, served with ice cream.
Apple, peach, cherry, or blackberry with ice cream.
Your favorite soda is served in our bad brad's souvenir cup filled with vanilla ice cream.
Our famous home fries are smothered in cheddar cheese.
Breaded, seasoned pickle slices, swiss cheese sticks, and fried mushrooms.
Brad's whole button mushrooms with a buttery breading.
Breaded and deep-fried swiss cheese sticks (6 pcs). Served with marinara or homemade ranch.
Thick cut onion slices double dipped in seasoned beer batter.
Breaded and deep-fried bull fries. Served with homemade ranch.
Creamy macaroni coated in a crispy cheddar batter.
Smoked ham or turkey with melted American cheese on texas toast.
A hearty portion of your favorite meat on a toasted bun for that ''brad-sized'' hunger.
A large pulled pork sandwich topped with our sweet and creamy coleslaw.
Smoked sausage and brisket on a hoagie bun topped with pickles & onions.
A less hefty version of the trail boss for the ''not so big'' appetite.
Pulled pork, ham a hotlink, and topped with 2 onion rings. Served on a toasted hoagie bun.
Polish sausage, smoked turkey breast, and smoked beef brisket piled high on texas toast.
A bed of fresh lettuce topped with cheese, onion, and a pickle spear.
A large baked potato stuffed with your favorite smoked meat.
A large baked potato stuffed with cowboy beans, fried onions, cheese, and your favorite smoked meat.
Slow smoked pulled pork covered with queso and shredded cheddar, cheese topped with fresh pico, cowboy beans & sour cream.
Homemade pork rinds covered with pulled pork, craft beer cheese, sour cream, and pico de gallo.
Two smoked tilapia tacos with cabbage, fresh pineapple pico, and a honey-lime mayo sauce. Served with fries.
Seasoned crispy chicken tenders. Served with honey mustard or homemade ranch for dipping. Served with fries.
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Hours of Service:
Friday: 11:30AM - 08:00PM
Monday: 11:30AM - 07:30PM
Sunday: Closed
Tuesday: 11:30AM - 07:30PM
Saturday: 11:30AM - 08:00PM
Thursday: 11:30AM - 07:30PM
Wednesday: 11:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
