Gruyere cheese / parmesan crostini

Daily preparation

little gem lettuce / house cured bacon / tomatoes / crispy shallots / blue cheese / topped with fried egg

radish / feta / toasted pumpkin seeds / cucumber / Limoncello vinaigrette

Cucumber / grape tomatoes / red onion / cabbage / wasabi / chèvre / sesame dressing

Shoyu / rice vinegar

Blue cheese

Champagne mignonette (sold by the each)

Satay sauce / sriracha sauce

Chimichurri crispy shallots / sliced fresh chilis

lemon-caper aioli / spicy olive-tomato sauce / smoked paprika

Balsamic reduction

Sesame / shoyu / green onion

Sweet chili aioli / napa cabbage slaw

Miso ginger broth / green onion / furikake / tomato

house-cut kennebec fries / miso aioli

An array of seasonal delights

Vegetable ratatouille / filo / balsamic reduction / sheep feta cheese / tomato confit / basil puree

Daily preparation

sauteed green beans / gruyere-rosemary bread pudding / butternut squash sauce / chili-roasted hazelnuts

7 oz / roasted garlic whipped potato / forest mushroom bordelaise / vegetable du jour / Point Reyes blue cheese

coconut-yam galette / sauteed spinach / spicy honey-carrot salad / natural pan sauce

Vine ripened tomato sauce / fresh mozzarella / basil

chef's selection

Ground Flame Broiled Sirloin Burger

Vegan Forbidden rice / flaxseed / horseraddish aioli

Almond dukkah / extra virgin olive oil

Lemon Mascarpone mousse / filo crisps / champagne pear reduction

Crème anglaise / raspberry coulois / vanilla bean ice cream

A La Mode

Tuille basket

Chef's Whim

Rosé / Dibon / Cava Brut / Spain or Prosecco / Traviso / Italy

Cellar selection

Cellar selection

Seasonal Selections

Pan Roasted / Sea Salt

Sesame / Shoyu / Green Onion

Garlic / Ginger / Shouy

7" / Tomato / Basil / Mozzarella

Napa Cabbage / Wasabi Aioli / Potato Bun