French Onion

Gruyere cheese / parmesan crostini

Soup Du Jour

Daily preparation

Little Gem

little gem lettuce / house cured bacon / tomatoes / crispy shallots / blue cheese / topped with fried egg

Organic Mixed Greens Salad

radish / feta / toasted pumpkin seeds / cucumber / Limoncello vinaigrette

Chilled Somen Noodle

Cucumber / grape tomatoes / red onion / cabbage / wasabi / chèvre / sesame dressing

Edamame

Shoyu / rice vinegar

Warm Marinated Olives

Blue cheese

Oysters on the Half Shell

Champagne mignonette (sold by the each)

Bangkok Stuffed Chicken Thigh

Satay sauce / sriracha sauce

Grilled & Sliced Sirloin Steak

Chimichurri crispy shallots / sliced fresh chilis

Flash Fried Calamari

lemon-caper aioli / spicy olive-tomato sauce / smoked paprika

Blue Cheese Stuffed Lamb Meatballs

Balsamic reduction

Ahi Poke

Sesame / shoyu / green onion

Blue Crab Cakes

Sweet chili aioli / napa cabbage slaw

Steamed Manila Clams

Miso ginger broth / green onion / furikake / tomato

Togarashi Spicy Prawns

house-cut kennebec fries / miso aioli

Chef's Sampler of the Day

An array of seasonal delights

Peerless Spanakopita

Vegetable ratatouille / filo / balsamic reduction / sheep feta cheese / tomato confit / basil puree

Fresh Fish of the Day

Daily preparation

Draper Valley Chicken Breast

sauteed green beans / gruyere-rosemary bread pudding / butternut squash sauce / chili-roasted hazelnuts

Pan Seared Cedar River New York Steak

7 oz / roasted garlic whipped potato / forest mushroom bordelaise / vegetable du jour / Point Reyes blue cheese

Slow-braised Curry Lamb Shank

coconut-yam galette / sauteed spinach / spicy honey-carrot salad / natural pan sauce

Artisan Margherita

Vine ripened tomato sauce / fresh mozzarella / basil

Artisan Flatbread Du Jour

chef's selection

The Peerless Burger

Ground Flame Broiled Sirloin Burger

"Forbidden Flax" Burger

Vegan Forbidden rice / flaxseed / horseraddish aioli

Garlic Prawn Skewer

Sauteed Vegetables

Garlic Butter Baby Bok Choy

Vegetable Ratatouille

Gruyere-Roasemary Bread Pudding

House-Cut Kennebec Fries

Coconut Yam Galette

Warm Baguette & Butter

Almond dukkah / extra virgin olive oil

Vanilla Champagne Poached Pear Napoleon

Lemon Mascarpone mousse / filo crisps / champagne pear reduction

Chocolate Lava Cake

Crème anglaise / raspberry coulois / vanilla bean ice cream

Peerless Seasonal Cobbler

A La Mode

Housemade Vanilla Bean & Chocolate Gelato

Tuille basket

Housemade Seasonal Sorbet

Chef's Whim

Glenfiddich 12 year

Oban 14 year

Macallan 12 year

Macallan 18 year

Glenmorangie 18 year

Laphroaig

Talisker 10 year

Balvenie 12 year

Lagavulin 16 year

Courvoisier, v.s.

Remy martin, v.s.o.p.

Courvoisier, v.s.o.p.

Martell, v.s.o.p

Hennessy, x.o.

Remy, x.o.

Christian brothers

Calvados boulard

Pisco, campo de encanto

Happy Bubbly by the Glass

Rosé / Dibon / Cava Brut / Spain or Prosecco / Traviso / Italy

Happy White by the Glass

Cellar selection

Happy Red by the Glass

Cellar selection

Happy Beers On Tap

Seasonal Selections

P.B.R (Can)

Gilbey's Vodka Martini

Gilbey's Gin Martini

Gilbey's Vodka Gimlet

Gilbey's Gin Gimlet

Marcona Almonds pan roasted with fleur de sel

Pan Roasted / Sea Salt

Ahi Poke

Sesame / Shoyu / Green Onion

Edamame

Garlic / Ginger / Shouy

Marghertia Flat Bread

7" / Tomato / Basil / Mozzarella

Kobe Beef Slider

Napa Cabbage / Wasabi Aioli / Potato Bun