Silver Salmon Grille - Astoria, OR

Fresh salmon filled w/ a dungeness crab, bay shrimp & smoked gouda stuffing. Oven poached in white wine & lemon, finished w/ chives & beurre rouge sauce.

A fillet of our house smoked salmon lightly baked w/ our smoking marinade. Served w/ a remoulade sauce.

Salmon fillet coated w/ our sweet spices & blackened in a hot cast iron pan. Served w/ an avocado fan & a lime chive aioli.

Salmon fillet baked, broiled or poached. Served w/ bearnaise sauce.

Salmon fillet broiled on an alder plank native American style. served w/ dungeness crab & a fresh rosemary beurre blanc sauce.

Fresh dungeness crab, provolone cheese & herb bread crumbs, grilled & served w/ a roasted red pepper & chive garlic cream.

Halibut fillet topped w/ a blend of pepper jack cheese, chives, garlic & sour cream. Baked golden brown w/ dungeness crab & parmesan cheese.

Dipped in a cajun beer batter & dusted w/ coconut, then golden fried. Served w/ a cajun orange marmalade.

Lobster‎ tail lightly steam baked. Served w/ drawn butter. Half pound

Petite‎ silver salmon supreme, pan-fried oysters & coconut beer prawns served w/ a trio of sauces.

Ahi tuna encrusted w/ sesame panko crumbs, butter grilled medium-rare. Served w/ mandarin oranges, scallions & an asian ginger glaze.

Northwest halibut dipped in our own beer batter, deep fried & served w/ French fries.

Willapa bay oysters dusted in seasoned flour & pan-fried to a golden brown. Served w/ carmelized sweet onions & remoulade sauce.

Choice flank steak in our French marinade, broiled medium rare & served in a pool of cabernet demi-glaze.

The queen of steaks. Choice mid-western beef, thick cut & broiled to your liking, served w/ bearnaise sauce.

A classic combination of 6oz filet mignon broiled to perfection. Served w/ your choice of pan-fried oysters, coconut prawns or dungeness crab cakes.

Choice rib-eye steak coated w/ our cajun spice & blackened in a cast iron skillet. Served w/ a portobello mushroom sauce.

18 oz. Choice center cut beef tenderloin, flame seared & finished in the oven medium-rare. Carved table side, served w/ bearnaise sauce. Serves two.

Tri-colored cheese tortellini tossed w/ garlic, white wine, spinach, parmesan cheese & cream.

Fresh dimgeness crab, salmon, halibut, tiger prawns & manila clams sauteed w/ spinach, mushrooms & fresh herbs, tossed w/ a roasted red pepper chive garlic cream.

Whole grain tempeh roasted w/ balsamic reduction, roma tomatoes & sweet basil. Served on linguini tossed w/ artichoke bottoms, roasted garlic, capers, red onion, black olives, mushrooms, fresh herbs & spinach w/ white wine.

Whole grain tempeh encrusted w/ sesame seeds & baked. Served on a bed of caramelized onions & finished w/ mandarin oranges, scallions & asian ginger glaze. Accompanied w/ steamed broccoli & fruited rice pilaf.

Breast of chicken stuffed w/ smoked gouda cheese, scallions, mushrooms & honey glazed ham. Lightly breaded & golden fried, served w/ a jalapeno cilantro sauce.

Chicken kivers sauteed w/ garlic, scallions, mushrooms, sweet onions & bacon. Finished w/ a tawny port demi-glaze.

Salmon fillet encrusted w/ fresh herbs & parmesan cheese, butter grilled. Finished w/ sauteed gulf shrimp & bernnaise sauce.

Rib-eye steak broiled & served w/ a green peppercorn, mushroom, shallot & bourbon sauce.

Fillet of halibut baked w/ lemon dill glaze & garnished w/ bay shrimp.

Broiled breast of chicken topped w/ dungeness crab, spinach, mushrooms, bacon, tomatoes & scallions baked w/ a roasted red pepper & herb glacage.

Broiled breast of chicken on fresh spinach leaves tossed w/ warn bacon vinaigrette dressing, mushrooms, shallots, boiled egg & parmesan cheese.

Our special recipe. Marinated & lightly seasoned, deep-fried golden brown & served w/ homemade steak fries & coleslaw.

Northwest halibut dipped in our own beer batter, deep fried & served w/ coleslaw, tartar sauce & steak fries.

6 oz filet lightly seasoned & broiled to your liking. Served w/ baked potato & vegetable du jour & bearnaise sauce.

Oven roasted turkey, tomatoes, bacon, avocado, celery, boiled egg, crumbled blue cheese & finally chopped greens. Tossed w/ original cobb dressing.

Fresh willapa bay oysters sauteed w/ shallots, mushrooms, onions, & finished in a sherry garlic cream. Served w/ garlic toast.

Crepes filled w/ our house smoked salmon & herb cream sauce, finished w/ swiss cheese, roma tomatoes & roasted garlic cloves.

Fresh manila clams sauteed w/ scallions, tomato, fresh herbs, garlic & finished w/ tangerine wheat beer & butter. Served w/ garlic toast & drawn butter.

Fresh willapa bay oysters shucked to order. Served w/ an asian mignonette & cocktail sauce.

Dusted‎ w/ seasoned flour & fried golden. Served w/ remoulade sauce.

Fresh dungeness crab, bay shrimp, spinach & artichoke bottoms baked in a red pepper cream w/ parmesan cheese. Served w/ sourdough.

Fresh dungeness crab, provolone cheese & herb bread crumbs, grilled & served w/ a roasted red pepper & chive garlic cream.

A blend of cheeses & garlic herb butter on toasted French bread.

Chicken‎ livers dusted w/ seasoned flour & deep-fried. Served w/ ranch dressing.

Choice steak tips dusted w/ cajun spices & blackened. Served w/ caramelized onions & bleu cheese dipping sauce.

Our coconut prawns served on greens w/ toasted almonds, red onion, mandarin oranges, fresh pineapple, avocado fan & sesame vinaigrette.

Fresh dungeness crab, oregon bay shrimp, tomato wedges on a bed of romaine tossed w/ parmesan cheese, garlic croutons & our caesar dressing.

Fresh spinach leaves tossed w/ mushrooms, parmesan cheese, croutons, boiled egg, bacon, champagne vinaigrette, garnished w/ our house smoked salmon.

blackened steak tips, bleu cheese crumbles, tomato wedges on a bed of Romain tossed w/ parmesan cheese, garlic croutons & our caesar dressing.

Dipped in our cajun beer batter & dusted w/ coconut. Served w/ cajun orange marmalade & fruited rice.

Moist halibut baked w/ lemon, onions & a creamy dill sauce. Served w/ fruited rice.

Northwest halibut dipped in our own beer batter & deep fried to a golden brown. Served w/ coleslaw, tartar sauce & steak fries.

Willapa bay oysters dusted w/ seasoned flour & pan-fried. Served w/ caramelized sweet onions, remoulade sauce & potato pancakes.

Salmon fillet encrusted w/ fresh herbs & parmesan cheese, butter grilled. Served w/ jalapeno cilantro sauce & fruited rice.

Fresh willapa bay oysters sauteed w/ shallots, mushrooms, onions & finished in a sherry garlic cream. Served w/ garlic cheese toast.

Ahi tuna encrusted w/ sesame seeds & panko bread crumbs, butter grilled medium-rare. Served w/ mandarin oranges, scallions, & an asian ginger glaze, accompanied w/ fruited rice.

Tri-colored cheese tortellini w/ garlic, white wine, spinach, parmesan cream & cream. Served w/ garlic cheese toast.

Sourdough‎ bread dipped in egg & coated w/ parmesan cheese & grilled. Filled w/ roasted turkey, bacon, tomato, avocado, grilled onions & swiss cheese. Served w/ steak fries.

Oven‎ roasted turkey on whole wheat w/ mayonnaise, lettuce, tomato & swiss cheese. Served w/ a cup of soup du jour.

Cajun seasoned salmon fillet grilled & served on a kaiser roll w/ swiss cheese, lettuce, tomato, caramelized onions & a chipolte sauce. Served w/ coleslaw.

Crisp bacon, lettuce, tomato, & mayonnaise. Served on toasted wheat. Served w/ steak fries.

Roast beef served on bakery fresh French bread w/ swiss cheese, sauteed mushrooms & onions, roasted garlic au jus & a horseradish cream. served w/ cajun steak fries.

Grilled English muffin, 1/2 topped w/ dungeness crab, 1/2 w/ bay shrimp. finished w/ tomatoes, scallions, pepper jack cheese, sour cream & avocado. served w/ coleslaw.

1/3 pound ground steak topped w/ tillamook cheddar cheese on a kaiser roll w/ tomato, lettuce, onion, pickle & our homemade sauce. Served w/ steak fries.

Crepes filled w/ our house smoked salmon & herb cream sauce, finished w/ swiss cheese, roma tomatoes & roasted garlic cloves.

Fresh willapa bay oysters shucked to order. Served w/ an asian mignonette & cocktail sauce.

Fresh manila clams sauteed w/ scallions, tomato, fresh herbs, garlic & finished w/ tangerine wheat beer & butter. Served w/ garlic toast & drawn butter.

Choice steak tips dusted w/ cajun spices & blackened. Served w/ caramelized onions & bleu cheese sauce.

Dusted w/ seasoned flour & fried golden. Served w/ remoulade sauce.

Chicken livers dusted in seasoned flour & deep-fried. Served w/ ranch dressing.

Fresh dungeness crab, provolone cheese & bread crumbs, grilled & served w/ a roasted red pepper & chive garlic cream.

A blend of cheeses & garlic herb butter on toasted French bread.

Fresh dungeness crab, bay shrimp, spinach & artichoke bottoms baked in a red pepper cream w/ parmesan cheese. Served w/ sourdough.

Oven roasted turkey breast, tomatoes, bacon, avocado, celery, boiled egg, crumbled blue cheese & finely chopped greens. Tossed w/ the original cobb dressing.

Our coconut prawns served on greens w/ toasted almonds, red onion, mandarin oranges, fresh pineapple, avocado fan & sesame vinaigrette.

Fresh spinach leaves tossed w/ mushrooms, parmesan cheese, croutons, boiled egg, champagne vinaigrette, bacon & garnished w/ our house smoked salmon.

Blackened steak tips served on romaine tossed w/ parmesan cheese, croutons, caesar dressing, garnished w/ tomato wedges & bleu cheese crumbles.

Crispy fried chicken tenders served on a bed of romaine w/ baby peas, cheddar cheese, red onions, tomatoes, bacon & cashews.

Breast of turkey grilled w/ bacon & swiss cheese garnished w/ an avocado fan, boiled egg & 1000 island dressing.

Lightly seasoned & broiled salmon fillet. Served w/ rosemary beurre blanc sauce.

Fillet of halibut baked w/ a blend of pepper jack cheese, chives, garlic & sour cream.

Broiled breast of chicken on fresh spinach leaves tossed w/ a warm bacon vinaigrette dressing w/ mushrooms, shallots, boiled egg & parmesan cheese.

Medallions of grilled beef tenderloin served on romaine tossed w/ balsamic vinaigrette, cucumbers, black olives, toasted pecans & crumbled bleu cheese.

With marionberry crisp