Fresh salmon filled w/ a dungeness crab, bay shrimp & smoked gouda stuffing. Oven poached in white wine & lemon, finished w/ chives & beurre rouge sauce.
A fillet of our house smoked salmon lightly baked w/ our smoking marinade. Served w/ a remoulade sauce.
Salmon fillet coated w/ our sweet spices & blackened in a hot cast iron pan. Served w/ an avocado fan & a lime chive aioli.
Salmon fillet baked, broiled or poached. Served w/ bearnaise sauce.
Salmon fillet broiled on an alder plank native American style. served w/ dungeness crab & a fresh rosemary beurre blanc sauce.
Fresh dungeness crab, provolone cheese & herb bread crumbs, grilled & served w/ a roasted red pepper & chive garlic cream.
Halibut fillet topped w/ a blend of pepper jack cheese, chives, garlic & sour cream. Baked golden brown w/ dungeness crab & parmesan cheese.
Dipped in a cajun beer batter & dusted w/ coconut, then golden fried. Served w/ a cajun orange marmalade.
Lobster tail lightly steam baked. Served w/ drawn butter. Half pound
Petite silver salmon supreme, pan-fried oysters & coconut beer prawns served w/ a trio of sauces.
Ahi tuna encrusted w/ sesame panko crumbs, butter grilled medium-rare. Served w/ mandarin oranges, scallions & an asian ginger glaze.
Northwest halibut dipped in our own beer batter, deep fried & served w/ French fries.
Willapa bay oysters dusted in seasoned flour & pan-fried to a golden brown. Served w/ carmelized sweet onions & remoulade sauce.
Choice flank steak in our French marinade, broiled medium rare & served in a pool of cabernet demi-glaze.
The queen of steaks. Choice mid-western beef, thick cut & broiled to your liking, served w/ bearnaise sauce.
A classic combination of 6oz filet mignon broiled to perfection. Served w/ your choice of pan-fried oysters, coconut prawns or dungeness crab cakes.
Choice rib-eye steak coated w/ our cajun spice & blackened in a cast iron skillet. Served w/ a portobello mushroom sauce.
18 oz. Choice center cut beef tenderloin, flame seared & finished in the oven medium-rare. Carved table side, served w/ bearnaise sauce. Serves two.
Tri-colored cheese tortellini tossed w/ garlic, white wine, spinach, parmesan cheese & cream.
Fresh dimgeness crab, salmon, halibut, tiger prawns & manila clams sauteed w/ spinach, mushrooms & fresh herbs, tossed w/ a roasted red pepper chive garlic cream.
Whole grain tempeh roasted w/ balsamic reduction, roma tomatoes & sweet basil. Served on linguini tossed w/ artichoke bottoms, roasted garlic, capers, red onion, black olives, mushrooms, fresh herbs & spinach w/ white wine.
Whole grain tempeh encrusted w/ sesame seeds & baked. Served on a bed of caramelized onions & finished w/ mandarin oranges, scallions & asian ginger glaze. Accompanied w/ steamed broccoli & fruited rice pilaf.
Breast of chicken stuffed w/ smoked gouda cheese, scallions, mushrooms & honey glazed ham. Lightly breaded & golden fried, served w/ a jalapeno cilantro sauce.
Chicken kivers sauteed w/ garlic, scallions, mushrooms, sweet onions & bacon. Finished w/ a tawny port demi-glaze.
Salmon fillet encrusted w/ fresh herbs & parmesan cheese, butter grilled. Finished w/ sauteed gulf shrimp & bernnaise sauce.
Rib-eye steak broiled & served w/ a green peppercorn, mushroom, shallot & bourbon sauce.
Fillet of halibut baked w/ lemon dill glaze & garnished w/ bay shrimp.
Broiled breast of chicken topped w/ dungeness crab, spinach, mushrooms, bacon, tomatoes & scallions baked w/ a roasted red pepper & herb glacage.
Broiled breast of chicken on fresh spinach leaves tossed w/ warn bacon vinaigrette dressing, mushrooms, shallots, boiled egg & parmesan cheese.
Our special recipe. Marinated & lightly seasoned, deep-fried golden brown & served w/ homemade steak fries & coleslaw.
Northwest halibut dipped in our own beer batter, deep fried & served w/ coleslaw, tartar sauce & steak fries.
6 oz filet lightly seasoned & broiled to your liking. Served w/ baked potato & vegetable du jour & bearnaise sauce.
Oven roasted turkey, tomatoes, bacon, avocado, celery, boiled egg, crumbled blue cheese & finally chopped greens. Tossed w/ original cobb dressing.
Fresh willapa bay oysters sauteed w/ shallots, mushrooms, onions, & finished in a sherry garlic cream. Served w/ garlic toast.
Crepes filled w/ our house smoked salmon & herb cream sauce, finished w/ swiss cheese, roma tomatoes & roasted garlic cloves.
Fresh manila clams sauteed w/ scallions, tomato, fresh herbs, garlic & finished w/ tangerine wheat beer & butter. Served w/ garlic toast & drawn butter.
Fresh willapa bay oysters shucked to order. Served w/ an asian mignonette & cocktail sauce.
Dusted w/ seasoned flour & fried golden. Served w/ remoulade sauce.
Fresh dungeness crab, bay shrimp, spinach & artichoke bottoms baked in a red pepper cream w/ parmesan cheese. Served w/ sourdough.
Fresh dungeness crab, provolone cheese & herb bread crumbs, grilled & served w/ a roasted red pepper & chive garlic cream.
A blend of cheeses & garlic herb butter on toasted French bread.
Chicken livers dusted w/ seasoned flour & deep-fried. Served w/ ranch dressing.
Choice steak tips dusted w/ cajun spices & blackened. Served w/ caramelized onions & bleu cheese dipping sauce.
Our coconut prawns served on greens w/ toasted almonds, red onion, mandarin oranges, fresh pineapple, avocado fan & sesame vinaigrette.
Fresh dungeness crab, oregon bay shrimp, tomato wedges on a bed of romaine tossed w/ parmesan cheese, garlic croutons & our caesar dressing.
Fresh spinach leaves tossed w/ mushrooms, parmesan cheese, croutons, boiled egg, bacon, champagne vinaigrette, garnished w/ our house smoked salmon.
blackened steak tips, bleu cheese crumbles, tomato wedges on a bed of Romain tossed w/ parmesan cheese, garlic croutons & our caesar dressing.
Dipped in our cajun beer batter & dusted w/ coconut. Served w/ cajun orange marmalade & fruited rice.
Moist halibut baked w/ lemon, onions & a creamy dill sauce. Served w/ fruited rice.
Northwest halibut dipped in our own beer batter & deep fried to a golden brown. Served w/ coleslaw, tartar sauce & steak fries.
Willapa bay oysters dusted w/ seasoned flour & pan-fried. Served w/ caramelized sweet onions, remoulade sauce & potato pancakes.
Salmon fillet encrusted w/ fresh herbs & parmesan cheese, butter grilled. Served w/ jalapeno cilantro sauce & fruited rice.
Fresh willapa bay oysters sauteed w/ shallots, mushrooms, onions & finished in a sherry garlic cream. Served w/ garlic cheese toast.
Ahi tuna encrusted w/ sesame seeds & panko bread crumbs, butter grilled medium-rare. Served w/ mandarin oranges, scallions, & an asian ginger glaze, accompanied w/ fruited rice.
Tri-colored cheese tortellini w/ garlic, white wine, spinach, parmesan cream & cream. Served w/ garlic cheese toast.
Sourdough bread dipped in egg & coated w/ parmesan cheese & grilled. Filled w/ roasted turkey, bacon, tomato, avocado, grilled onions & swiss cheese. Served w/ steak fries.
Oven roasted turkey on whole wheat w/ mayonnaise, lettuce, tomato & swiss cheese. Served w/ a cup of soup du jour.
Cajun seasoned salmon fillet grilled & served on a kaiser roll w/ swiss cheese, lettuce, tomato, caramelized onions & a chipolte sauce. Served w/ coleslaw.
Crisp bacon, lettuce, tomato, & mayonnaise. Served on toasted wheat. Served w/ steak fries.
Roast beef served on bakery fresh French bread w/ swiss cheese, sauteed mushrooms & onions, roasted garlic au jus & a horseradish cream. served w/ cajun steak fries.
Grilled English muffin, 1/2 topped w/ dungeness crab, 1/2 w/ bay shrimp. finished w/ tomatoes, scallions, pepper jack cheese, sour cream & avocado. served w/ coleslaw.
1/3 pound ground steak topped w/ tillamook cheddar cheese on a kaiser roll w/ tomato, lettuce, onion, pickle & our homemade sauce. Served w/ steak fries.
Crepes filled w/ our house smoked salmon & herb cream sauce, finished w/ swiss cheese, roma tomatoes & roasted garlic cloves.
Fresh willapa bay oysters shucked to order. Served w/ an asian mignonette & cocktail sauce.
Fresh manila clams sauteed w/ scallions, tomato, fresh herbs, garlic & finished w/ tangerine wheat beer & butter. Served w/ garlic toast & drawn butter.
Choice steak tips dusted w/ cajun spices & blackened. Served w/ caramelized onions & bleu cheese sauce.
Dusted w/ seasoned flour & fried golden. Served w/ remoulade sauce.
Chicken livers dusted in seasoned flour & deep-fried. Served w/ ranch dressing.
Fresh dungeness crab, provolone cheese & bread crumbs, grilled & served w/ a roasted red pepper & chive garlic cream.
A blend of cheeses & garlic herb butter on toasted French bread.
Fresh dungeness crab, bay shrimp, spinach & artichoke bottoms baked in a red pepper cream w/ parmesan cheese. Served w/ sourdough.
Oven roasted turkey breast, tomatoes, bacon, avocado, celery, boiled egg, crumbled blue cheese & finely chopped greens. Tossed w/ the original cobb dressing.
Our coconut prawns served on greens w/ toasted almonds, red onion, mandarin oranges, fresh pineapple, avocado fan & sesame vinaigrette.
Fresh spinach leaves tossed w/ mushrooms, parmesan cheese, croutons, boiled egg, champagne vinaigrette, bacon & garnished w/ our house smoked salmon.
Blackened steak tips served on romaine tossed w/ parmesan cheese, croutons, caesar dressing, garnished w/ tomato wedges & bleu cheese crumbles.
Crispy fried chicken tenders served on a bed of romaine w/ baby peas, cheddar cheese, red onions, tomatoes, bacon & cashews.
Breast of turkey grilled w/ bacon & swiss cheese garnished w/ an avocado fan, boiled egg & 1000 island dressing.
Lightly seasoned & broiled salmon fillet. Served w/ rosemary beurre blanc sauce.
Fillet of halibut baked w/ a blend of pepper jack cheese, chives, garlic & sour cream.
Broiled breast of chicken on fresh spinach leaves tossed w/ a warm bacon vinaigrette dressing w/ mushrooms, shallots, boiled egg & parmesan cheese.
Medallions of grilled beef tenderloin served on romaine tossed w/ balsamic vinaigrette, cucumbers, black olives, toasted pecans & crumbled bleu cheese.
With marionberry crisp
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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