Two piece with potato curry.
Plain crepe made with fermented lentil flour.
Crepe stuffed with vegetable curry.
Plain crepe made with cream of wheat and rice flour.
Plain crepe stuffed with vegetable curry.
Plain crepe made with moong bean flour, onions, chilies, and cumin seeds.
Crepe stuffed with vegetable curry.
Thick pancake made with lentil, rice flour, onions, and chilies.
Four piece of steamed rice cake with lentil soup.
14 piece deep fried pastries with lentil flours with onions and chilies.
Four piece deep fried pastries made with garbanzo beans.
Idli, vada, masala vada, and masala dosa.
Sweet naan.
Naan with fresh garlic.
Wheat bread with cauliflower stuffing.
Wheat bread with potatoes and spices stuffing.
Wheat bread cooked in clay oven.
Unleavened flat bread baked in a clay oven.
Naan with onions.
Naan with minced lamb.
Layered wheat bread.
Two giant lentil wafers.
Two piece puffy wheat flour deep fried bread.
Salad with dressing.
Lentil soup with spices.
Spicy tamarind based soup.
Yogurt with onions, tomatoes, and cucumber.
Lamb cooked in a curry sauce.
Lamb cooked with spinach in a mild sauce.
Lamb cooked with tomatoes, onions, and bell peppers in special sauces.
Lamb cooked with potatoes in hot and spicy sauce.
Minced lamb cooked with spices.
Lamb cooked mild butter sauce with nuts and spices.
Goat cooked with coconut and nuts sauce.
Salmon cooked in spicy sauce.
Chicken baked in clay oven cooked in mild cream sauce. Served with rice and naan.
Two eggs cooked with onions, tomatoes, and spices. Served with rice and naan.
Chicken cooked in mild sauce.
Chicken cooked in spicy sauce. Served with rice and naan.
Chicken cooked in spinach and mild sauce. Served with rice and naan.
Fried chicken and potatoes cooked in hot and spicy sauce. Served with rice and naan.
Chicken with tomatoes, onions, and bell peppers in special sauces. Served with rice and naan.
Fried chicken cooked with onion and ginger. Served with rice and naan.
Fried chicken cooked with chilies and spicy sauce. Served with rice and naan.
Fried chicken cooked with spices and soy sauce. Served with rice and naan.
Fried chicken cubes with spices. Served with rice and naan.
Chicken baked in clay oven and cooked in spicy sauce. Served with rice and naan.
Chicken cooked in a mild cream sauce. Served with rice and naan.
A mixture of above vegetables.
Cauliflower with chickpea dumpling.
Spinach with chickpea dumpling.
Onions with chickpea dumpling.
Potatoes with chickpea dumpling.
Eggplant slices with chickpea dumping.
Chilies with chickpea dumpling.
Pastry with vegetable stuffing.
Pastry with ground lamb stuffing.
Chicken bites with chickpea dumpling.
Two pieces of steamed rice cake with lentil soup.
Two pieces deep fried pastries made with lentil flours with onions and chilies.
Fried chicken cooked with chilies and hot spices.
Shrimp cooked in spicy sauce.
Shrimp cooked with spinach in a mild sauce.
Shrimp cooked with potatoes in a hot and spicy sauce.
Shrimp cooked in mild cream sauce.
Vegetables cooked with spicy basmati rice. Served with vegetable korma curry sauce.
Chicken cooked with spicy basmati rice. Served with chicken curry sauce.
Lamb cooked with spicy basmati rice. Served with lamb masala sauce.
Shrimp cooked with spicy basmati rice. Served with shrimp curry sauce.
Served with egg curry sauce.
Served with raita and curry sauce.
Half chicken baked in a clay oven with a blend of spices and herbs.
Chicken breast baked in a clay oven with a blend of spices and herbs.
Minced and spiced lamb baked in a clay oven with a blend of spices and herbs.
Cubes of lamb baked in a clay oven with a blend of spices and herbs.
Pieces of shrimps cooked in skewers and baked in a clay oven with a blend of spices and herbs.
Assorted tandoori items above baked in a clay oven with a blend of spices and herbs.
Two pieces of brown balls made with white flour, milk, and sweet syrup.
Rice pudding.
Spinach and cheese cubes.
Mixed vegetable cooked with yogurt and nuts.
Garbanzo beans cooked with onions, tomatoes, and spices.
Aloo and spinach cooked with tomatoes, onions.
Potatoes and green peas with special sauce.
Yellow lentils cooked with spinach and tomatoes.
Green peas and cheese cubes.
Spicy mixed vegetables.
Cauliflower, potatoes, and tomatoes cooked in spicy sauce.
Eggplant, onions, and tomatoes cooked in mild spices.
Cheese cubes with creamy sauce.
Minced vegetables and cheese balls.
Okra and other vegetables.
Made with mixed vegetables in spicy sauce.
Hours of Service:
Friday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Monday: Closed
Sunday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Tuesday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Saturday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Thursday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Wednesday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.