Four savory, one sweet the best way to tour our menu tasting menu requires the participation of the entire table.
Seared and thinly sliced beef tenderloin with olive oil, horseradish crème fraiche, parmesan, scallions
Tender rings and tentacles simmered in spicy tomato sauce with capers, currants, fregula
Roasted and served with rich beef reduction, parsley- shallot onion salad, grilled bread
Wild gulf rock shrimp, spanish chorizo cream, polenta, cilantro
Carlton farms pork with scallion, soy, chiles, pickled cucumber
Soft ricotta dumplings tossed with parmesan, brown butter, crisp sage
Organic ruby and golden beets, shallot vinaigrette, watercress,cypress grove chèvre sachet
Good earth farms greens, basil vinaigrette,valencia oranges, red onion, rogue river blue
Oregon pear, smoked almonds, parmesan aioli
Inspired by seasonal ingredients
Simmered with bacon, creamed leeks, fingerling potatoes
Carlton farms pork pounded thin and fried crisp, gouda braised cabbage, root vegetable dill salad
Wild jumbo diver scallops seared, served over dungeness crab and herb carnaroli risotto
Garlic aioli, roasted scallion potatoes, wild oregon mushroom jus
Spinach fresh ricotta cheese wrapped in fresh pasta and simmered in garlic-parmesan sauce with dad's marinara, crisp spinach
Roasted butternut squash with rose harissa, crisp brussel sprouts
Grilled sweet onions, parmesan polenta, horseradish gremolata
Callebaut dark chocolate cake served warm from the oven with salted caramel ice cream and caramel sauce (please allow extra time)
Creamy passionfruit curd, lone pine coffee espuma, cocoa meringues, raspberries
Dark chocolate crumb crust, banana cream, bourbon butter drizzle
Infused with bourbon vanilla beans, topped with a caramelized sugar crust and served with fresh berries
Creamy italian pudding flavored with butterscotch, topped with vanilla bean caramel, whipped cream, and maldon sea salt
Almendrado, kahlua, cream
Frangelico, chambord, berry, cream
Godiva chocolate, creme de cacao, vodka, cream
Baileys, grand marinier, coffee, cream
Bushmills, coffee, sugar, cream
Meyers rum, kahlua, grand marnier, coffee, cream
Baileys, tuaca, frangelico, cream
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.