Hola! - Bend, OR

A traditional Peruvian dish with ahi tuna marinated in citrus Aji Amarillo, (yellow Peruvian chile), and red onions. Served with cancha (Peruvians corn), and sweet yams.

Your choice of halibut or prawns poached then marinated in lime juice with onion, cilantro, tomatoes, and avocado.

Flour tortilla filled with your choice of portobello mushrooms or chicken, seasoned with epazote (a savory Mexican herb), and Jack cheese. Accompanied with sour cream, pico de gallo, and guacamole.

Fresh guacamole made with avocado, lime, savory spices and your choice of tomato, cilantro, onion and jalapeños.

Ahi tuna sashimi style and Peruvian ponzu (citrus based sauce) with a truffle vinaigrette avocado and fresh scallions.

Tortilla chips, cheese, black beans, and coca cola pulled pork. Topped with tomatoes, guacamole, and sour cream.

Shredded chicken, tomatoes, onions, avocado, and crispy tortillas strips simmered in a savory broth. Topped with cilantro and cheese.

Shredded chicken breast and peas in a creamy Peruvian sauce and boiled egg. Served with white rice and bolitas de causa (cold chile lime infused mashed potatoes).

Grilled baby back ribs smothered in a sweet and sour Aji Amarillo BBQ sauce. Accompanied with causa (Peruvian infused key lime cold potato cake) and fresh salsa criolla.

Tenderloin strips wok fried red onions, Roma tomatoes, simmered in aji (chile), panca sauce tossed with golden fried potatoes. Served with rice.

Traditional preparation of Peruvian tataki spicy tuna, with aji pepper, key lime infused mashed potato and pressed into a cake. Served cold with avocado, cilantro oil, and fresh scallions.

Braised pork in coca cola with yams, onions, tomatoes, and Peruvian sofrito sauce. Served with rice.

Peruvian style pork tamales in banana leaves and covered with red salsa. Topped with creamy cheese sauce, pico de gallo, and ensalada criollo. Served with cilantro rice and black beans.

A traditional Peruvian stew made with tender chicken, fried potatoes, red onions, sweet yams, and peas with aji amarillo chile cilantro sauce.

Halibut, prawns, calamari, onion, and tomatoes wok fried with chorrilana style sauce. Served with quinotto.

Pacific prawns wrapped in apple wood smoked bacon. Topped with chipotle cream sauce. Served with tropical quinoa.

Two corn tortillas filled with your choice of chicken, shredded beef or cheese. Topped with enchilada sauce and cheese. Served with rice and beans.

Corn tortillas with chicken breast topped with roasted tomatillo sauce, Monterey cheese, and chorizo with sour cream, avocado. Served with rice and beans.

Your choice of chicken, cheese, and beef or seasoned potatoes. Topped with red sauce, Romaine lettuce, sour cream, avocado, tomatoes, and cheese. Served with rice and beans.

Corn tortillas with your choice of pork or chicken covered with mole, cheese, avocado, sour cream, and roasted sesame seeds. Served with rice and beans.

Pacific prawns with tomatoes, onions, and cilantro sauteed with white wine and covered with green tomatillo sauce, cheese, sour cream, and avocado slices. Served with rice and beans.

Chicken breast cut into strips and sauteed with mushrooms and simmered in a chipotle cream. Served with Mexican rice and black beans.

Grilled skirt steak with seasoning. Served with rice, beans, guacamole, chimichuri sauce, and tortillas.

Three soft corn tortillas filled with grilled halibut. Topped with lettuce, sour cream, pico de gallo, and avocado slices. Served with rice and black beans.

Chicken breast simmered in a lightly sweet chocolate sauce with a hint of spice. Served with rice, beans, and tortillas.

Flour tortilla filled with your choice of chicken or shredded beef. Topped with red sauce and Monterrey cheese. Served with rice and beans.

Flour tortilla filled with your choice of chicken or shredded beef. Topped with red sauce and Monterrey cheese. Served with rice and beans.

Roasted pasilla pepper stuffed with roasted corn and Mexican cheese with light red chile arbol salsa. Topped with creamy cheese sauce and pico de gallo. Served with rice, refried beans, and tortillas.

Roasted poblano chile filled with seared ahi and a white cheese cream sauce, served on a light red chile de arbol sauce dressed with guava balsamic reduction and pico de gallo with rice and black beans.

Wild pacific prawns wrapped in banana leaves with red onions, portobello mushroom, and fresh bananas, then specially baked with chipotle chile, and hint of anejo tequila. Served with rice and beans.

Combinations with choice of meat chicken or shredded beef. Served with rice and beans.

Combinations with choice of meat chicken or shredded beef. Served with rice and beans.

Combinations with choice of meat chicken or shredded beef. Served with rice and beans.

Combinations with choice of meat chicken or shredded beef. Served with rice and beans.

Combinations with choice of meat chicken or shredded beef. Served with rice and beans.

16 oz. Non-alcoholic.

16 oz. Non-alcoholic.

16 oz. Non-alcoholic.

A healthy mix of greens, tomatoes, mango, cucumber, and avocado dressed with a hibiscus agave vinaigrette.

Seasoned tortilla strips on a bed of fresh greens with chicken or shredded beef. Topped with sour cream, guacamole, cheese, and tomatoes.