La Rosa Mexican Kitchen - Bend, OR

Fresh avocados, tomatoes, onions, jalapenos, cilantro, lime, and Mexican spices. Made Tableside

Mahi, tomato, cucumber, cilantro and marinated red onion prepared in a sweet lime and tomato sauce

Flour tortilla filled with Monterey Jack cheese and Portobello mushrooms. Served with sour cream and guacamole

Fresh corn tortilla chips topped with beans, Jack cheese, tomatoes, sour cream, and guacamole

Shrimp in a lime marinade with tomatoes, onions, jalapenos, cilantro, and avocado. Served with crispy tostadas

Bacon wrapped prawns with queso fresco and pico de gallo

Flour tortilla filled with Monterrey Jack cheese, chicken, bacon, bell peppers, and mushrooms with tomatoes, sour cream and guacamole

A crispy tortilla shell filled with a bed of greens, with your choice of beef, picadillo, pork or shredded chicken. Topped with sour cream, guacamole and fresh tomatoes

Cabbage and romaine lettuce covered with grilled chicken breast, crumbled bacon, marinated red onion, queso fresco, hardboiled egg and fresh chopped avocado

Sautéed peppers, mushrooms and mango, with your choice of grilled pineapple marinated chicken or steak served atop a bed of fresh spinach and romaine lettuce

Whole romaine leaves tossed in our house-made Caesar dressing with parmesan cheese. Topped with Mexican seasoned prawn skewers

Three crispy corn tortillas with refried beans and your choice of lean ground beef, picadillo, pork or shredded chicken. Topped with lettuce, cheese, tomatoes, green salsa, and radishes

Our house-made vegetable and bean soup, prepared in a light chipotle broth. Garnished with fresh mozzarella, basil and blue corn tortilla strips

Made from scratch. Shredded chicken, tomatoes, and crispy tortilla strips simmered in a Mexican seasoned broth. Topped with Jack cheese, fresh cilantro and avocado

A seafood delight! Lobster, clams, and Mahi combined in our own tomato-basil bisque with a splash of spice

Mixed seafood with sautéed mushrooms, peppers, and onions. Topped with a lobster cream sauce and guacamole

Skirt steak, refried beans and La Rosa rice wrapped up in a flour tortilla. Covered in a smoky molcajete salsa, sour cream and avocado

Flour tortilla with your choice of lean ground beef, picadillo, pork or shredded chicken topped with red sauce and Jack cheese

Queso Fresco and corn stuffed chile wrapped in a flour tortilla, topped with lettuce, tomato, sour cream, guacamole, and red sauce

Flour tortilla filled with our own Carnitas de Puerco smothered in our own mole verde and tomatillo salsas. Garnished with guacamole and queso fresco

Flour tortilla stuffed with sautéed veggies, black beans and rice. Topped with a mild red sauce, lettuce, tomato, cheese and guacamole

Prawns, tomatoes, onions, and cilantro sautéed in white wine and Mexican Spices, wrapped in two corn tortillas, topped with green sauce, Monterey Jack cheese, sour cream and avocado

Three enchiladas: one prawn with lobster cream sauce, one chicken with verde sauce, and one picadillo with red sauce, topped with avocado slices

Two corn tortillas filled with shredded chicken breast and topped with green sauce, chorizo, Monterey Jack Cheese, sour cream, and avocado

Chicken filled corn tortillas topped with mole, Monterey Jack Cheese, sour cream and avocado

Chipotle seasoned shredded chicken breast and marinated red onions wrapped in two corn tortillas, topped with a sweet and spicy Guajillo cream sauce, avocado and a fresh fruit pico de gallo

Corn tortillas filled with sautéed spinach, Portobello mushrooms, zucchini, tomatoes, and onions. Topped with a mild red sauce, sour cream and Jack cheese

Your choice of Chicken, Steak, Carnitas, Shrimp or Tofu mixed with sautéed peppers and onions. Sided with refried, La Rosa rice, pico de gallo, guacamole and sour cream. Mix and Match - Choose your entrée with ½ orders of two proteins to suit your palate; Double Up - Super hungry or like to share? Include two full orders of protein with your fajitas

A meal for two!! Grilled chicken, steak and prawns. With sautéed peppers, onion and fried jalapenos. Topped with Jack cheese and tomatillo salsa. Sided with La Rosa rice, pinto beans, sour cream and guacamole

Make your own tacos with your choice of two: picadillo, shredded chicken, or carnitas. Served with rice, refried beans, pico de gallo, and tortillas

Classic Mexican fare! Puerco al pastor, pollo asado, carne asada tacos! Choose two and served with tortillas, rice, and pinto beans with guacamole and pico de gallo

Achiote rubbed, seasonal fish filet served atop a bed of cilantro rice. Garnished with a rich blend of agave carmalized pineapple, red bell pepper and fresh basil

Cilantro-lime seasoned Prawns, with sautéed mushrooms, mixed peppers and mango. Served with tortillas, pico de gallo and a chipotle cream dipping sauce

Large prawns wrapped in apple smoked bacon, served atop a bed of La Rosa rice with Jack cheese, sautéed peppers, and onion

Sautéed Mahi, mushrooms, roasted Pasilla pepper, and corn in a rich, creamy, white wine chipotle sauce. Served with Arroz Blanco, black beans, and tortillas

Three soft corn tortillas filled with citrus marinated grilled Mahi, with pickled cabbage and a drizzle of cream sauce. Sided with white rice, black beans and a mango pico de gallo

Scallops, shrimp, clams and mussels mixed with peppers Pasilla, mushrooms, zucchini, corn and green olives. All smothered in a rich roasted tomato and basil sauce, served on a bed of our house rice

Seasonal fish selection sautéed in white wine with fresh spinach and bell peppers. Served with tortillas, black beans, and Arroz Blanco

Chicken simmered in our homemade traditional mole - a rich and spicy, full-bodied regional sauce with a hint of sweetness (peanuts are used in this sauce). Sided with tortillas, La Rosa rice, and refried beans

Chicken breast and mushrooms simmered in a creamy white wine chipotle sauce. Sided with La Rosa rice, refried beans and a choice of tortillas

Chicken Breast, onion, mushrooms and mixed bell pepper sautéed in a salsa roja. Served atop a bed of La Rosa rice with Jack cheese

Strips of tender chicken breast in a delicate cilantro-lime and tomatillo salsa. Served with La Rosa rice, black beans, and tortillas

Grilled chicken breast and sautéed peppers topped with our own mole verde. Sided with white rice, pinto beans, and fresh pico de gallo

A traditional Mexican meal! Slow roasted, tender and delicious pork chunks, served with pico de gallo, pinto beans, sautéed peppers, onions, guacamole and salsa verde

Grilled skirt steak, Pasilla peppers and onion, basted with a citrus tequila glaze. Served with La Rosa rice, refried beans pico de gallo and corn tortillas

A large slow roasted pork shank prepared in a smoky Guajillo salsa. Sided with Cilantro rice, mixed seasoned potatoes, and a fresh fruit pico de gallo

Skirt steak rolled up with queso fresco and nopales. Topped with a sweet and spicy cherry tomato and tomatillo salsa. Paired with La Rosa rice and pinto beans

A classic grilled skirt steak, served with La Rosa rice, refried beans, grilled green onion, and guacamole