Ambrosia Restaurant and Bar - Eugene, OR

Vegetarian. Spring mix, croutons.

Romaine, Caesar dressing, croutons, Parmesan.

Vegetarian. Marinara base, fresh mozzarella, basil leaves, drizzled with olive oil.

Marinara base, Mozzarella, sliced pepperoni

Marinara base, mozzarella, provolone with prosciutto, Nicoise olives, fresh tomato slices, fresh basil

Sun-dried tomato cream sauce, mozzarella cheese, chicken, sun-dried tomatoes, topped with pickled shallots and basil

Ricotta and marinara sauce, fresh mozzarella, prosciutto, chevre, topped with pickled shallot

Prosciutto, red onion, roasted roma tomatoes, grilled chicken

Mozzarella , plus selected toppings. Served with marinara.

Mozzarella, Italian sausage, mushroom, roasted garlic, served with marinara.

Mozzarella, ricotta, Gorgonzola, mushroom, tomato, basil, served with marinara

Ground beef, pork, basil, oregano, plum tomato sauce.

Chicken, basil, Parmesan, garlic, sun-dried tomato cream sauce. (created by Ambrosia's first chef, Chef David Proctor)

Slow cooked beef tenderloin, caramelized onions, cremini mushroom, sour cream.

Layers of fresh pasta with beef, ricotta, mushroom, marinara & mozzarella

Heavy cream, preserved lemon, gorgonzola, topped with freshly grated Parmesan

Lobster, crab, shrimp, herbs, ricotta, shallots in a house made ravioli, served in a prosciutto tomato cream sauce

Rigatoni pasta, sliced Italian sausage cooked in red wine, caramelized fennel and shallots, broccoli, sun-dried tomatoes, served with Prosecco Cambozola cream sauce

Cured Meats, Artisan Cheeses,Crostini and seasonal accompaniments

Marinated roma tomato, red onion, garlic, basil served on toasted crostini

house brined Pork Chop, Grilled and served with Garlic cheddar polenta, seasonal vegetables, topped with fennel apple chutney

Chicken breast with spinach, Swiss chard, caramelized onion, chevre, topped with a mushroom bechamel. Served with rosemary garlic mashed potatoes, and seasonal vegetables.

Chicken breast, marinara, mozzarella, served with herb pasta and seasonal vegetables