Blu Mist Restaurant And Bar - Eugene, OR

filet mignon, mashed kabocha pumpkin, green onion, spicy honey asian barbecue (CONSUMING RAW OR UNDERCOOKED MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS)

Sweet and spicy garlic sauce, white sesame seeds, green onion and cilantro lime aioli. (CONTAINS TRACE AMOUNTS OF SHELLFISH)

Tempura battered and fried, sweet and spicy garlic sauce, fried basil, chili threads, red and white rice. (CONTAINS TRACE AMOUNTS OF SHELLFISH)

Apple and green curry broth, yellow onions, tomatoes, Thai basil, kaffi and grilled baguette. GF (W/O BAGUETTE)

Pan-fried edamame dumplings, black sesame seeds and ponzu. VEGGIE, VEGAN

House cut fries, kaffir, galangal, lemongrass and coconut cream sauce. (CONTAINS TRACE AMOUNTS OF SHELLFISH)

Marinated and tempura battered calamari, green onion, cilantro, lime wedge, bell pepper and ponzu.

Kaffir, lemongrass, mint, Thai spicy fish sauce, tomatoes and cilantro. (CONTAINS TRACE AMOUNTS OF SHELLFISH)

b.b.q half chicken, homemade marinated sauce, turmeric, yellow curry powder, cilantro, garlic GF, NO SPICY

fried tofu, vermicelli noodles, carrot, mint, cucumber, bean sprout, green leaf lettuce, peanut sauce

Fried tofu, green onion, cilantro, bell pepper, sweet chili sauce

marinated chicken breast, spicy pickled cucumbers & carrots, fried shallots, cilantro, sweet chili aioli, peanut sauce

Spicy and sour coconut milk soup, galangal root, lemongrass, kaffir, lime juice, leeks, yellow and green onions, mushrooms, cilantro and Thai fresh chili. (CONTAINS TRACE AMOUNTS OF SHELLFISH), GLUTEN FREE, VEGGIE, VEGAN (W/O CHILI JAM)

yellow curry , pork belly, clams Thai pumpkin, mushrooms

Spicy and sour soup, chicken broth, tamarind, galangal, lemongrass, kaffir, lime, leeks, yellow and green onion, oyster mushrooms, cilantro, chili flakes and fried Thai chili. (CONTAINS TRACE AMOUNTS OF SHELLFISH), GLUTEN FREE, VEGGIE

Baby greens, fried shallots and coriander vinaigrette. GLUTEN FREE (W/O FRIED SHALLOTS), VEGGIE, VEGAN (W/O CHEESE)

Red and yellow beets, goat cheese, arugula, cashews and lemongrass-orange vinaigrette. GLUTEN FREE, VEGGIE, VEGAN (W/O GOAT CHEESE)

Tomatoes, Thai chili, mint, peanuts, chili lime and tamarind dressing. (CONTAINS TRACE AMOUNTS OF SHELLFISH), GLUTEN FREE, VEGGIE, VEGAN

Grilled ribeye, arugula, tomatoes, red and green onions, cilantro, lime, rice powder and chili lime dressing. (CONTAINS TRACE AMOUNTS OF SHELLFISH), GLUTEN FREE

Marinated chicken breast, spicy pickled cucumbers & carrots, fried shallots, cilantro, spring mix and peanut sauce. GLUTEN FREE (W/O FRIED SHALLOTS)

green mango, roasted coconut meat, red onion, green onion, cilantro, cashew nut GLUTEN FREE, VEGGIE, VEGAN

Fresh pad Thai noodles, egg, bean sprouts, green onion and ground peanuts. GLUTEN FREE, VEGGIE, VEGAN (W/O EGG)

Fresh wide rice noodles, egg, Thai chili, Chinese broccoli, red and yellow bell peppers, bean sprouts and basil. VEGGIE, VEGAN (W/O EGG)

Fresh wide rice noodles, egg and Chinese broccoli. VEGGIE, VEGAN (W/O EGG)

Fresh wide noodles, egg, bean sprout, ground peanut and leeks. VEGGIE, VEGAN (W/O EGG)

Local seasonal greens, white and red rice. (CONTAINS TRACE AMOUNTS OF SHELLFISH), GLUTEN FREE, VEGGIE, VEGAN

Bamboo shoots, eggplant, bell peppers, snap peas, basil, white and red rice. (CONTAINS TRACE AMOUNTS OF SHELLFISH), GLUTEN FREE, VEGGIE

Carrots, yellow onions, potatoes, bell peppers, leeks, white and red rice. GLUTEN FREE, VEGGIE, VEGAN

Red and yellow curry combo, steam egg noodle and fried egg noddle Thai relish, chipotle, sauce, chopped red onion, lime wedge, cilantro, green onion, fried shallots and dried chili. (CONTAINS TRACE AMOUNTS OF SHELLFISH), VEGGIE

Pineapple, yellow onion, bell pepper, tomato, leeks, carrot white and red rice. GLUTEN FREE, VEGGIE, VEGAN

Chili sauce, yellow onion, bell pepper, leeks, basil, white and red rice. GLUTEN FREE, VEGGIE, VEGAN

Yellow onion, bell pepper, leeks, cashew nut, chili jam, pineapple, white and red rice. GLUTEN FREE, VEGGIE

Kaffir, galangal, lemongrass, coconut cream, chili jam, tomatoes and angel hair pasta. (CONTAINS TRACE AMOUNTS OF SHELLFISH), VEGGIE

Yellow onion, tomatoes, broccoli, leeks, egg, white and red rice. VEGGIE, VEGAN (W/O EGG)

Seasonal green with black bean garlic sauce, cauliflower, carrot, snap pea red and white rice. (CONSUMING RAW OR UNDERCOOKED MAY INCREASE YOUR RISK OF FOOD BORNE)

Roasted duck, red curry paste sauce, pineapple, tomatoes, basil and kaffir. (CONTAINS TRACE AMOUNTS OF SHELLFISH), GLUTEN FREE

Homemade marinated herbs sauce with kaffir leave, garlic, lemon grass, black pepper and turmeric. Serve with red and white rice, pumpkin, arugula, red bell pepper and Thai spicy fish sauce. (CONTAINS TRACE AMOUNTS OF SHELLFISH)

avocado, cauliflower, cilantro, tempura fried eggplant, mushrooms, Thai green papaya relish, cilantro lime aioli, blu mist salad, fried shallots

yellow curry marinated chicken breast, spicy pickled cucumbers & carrots, fried shallots, cilantro, tom yum fries, sweet chili aioli, peanut sauce

yellow curry , pork belly, clams Thai pumpkin, mushrooms

pork belly, Thai relish, cucumber, fried shallots, tom yum fries, sweet chili aioli

yellow curry marinated chicken breast, spicy pickled cucumbers & carrots, fried shallots, cilantro, tom yum fries, sweet chili aioli, peanut sauce

Bundaberg ginger beer

Layered with mango curd & vanilla tapioca

1 scoop, lactose free milk

peanut butter, coconut milk, salt, tamarind, sugar

Jasmine rice mixed with Red cargo rice