Cafe Perugino - Eugene, OR

Black forest ham, swiss cheese and dijon mustard.

Turkey, pesto, provolone and fresh spinach.

A mixed greens and vine-ripened tomato salad, with dried cranberries, walnuts, crumbled feta, and an olive oil and balsamic vinegar dressing. Lightly seasoned with dried oregano and salt and pepper.

A fresh mozzarella, vine-ripened tomato and fresh basil salad, served with olive oil and balsamic vinegar. Accompanied by sliced Italian bread.

Mixed greens with tomato, olive oil and balsamic vinegar.