Cafe Soriah - Eugene, OR

Hummus, baba ghanooj, stuffed grape leaves, served with pita.

Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis

Served with Kalamata olives, red onion and balsamic vinaigrette

Marinated beef tenderloin served with tzazki.

Lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapenos salsa and tahini - lemon sauce

Ringlets, sautéed in olive oil, garlic with jalapenos and capers then splashed with lime juice

organic baby greens, carrots, jicama and raspberry vinaigrette.

romaine lettuce, homemade caesar dressing, parmesan and garlic croutons.

Fresh local organic spinach from Hey Bayles Farms, tomato, carrots, beets, red onions, and mushrooms tossed in olive oil, lemon juice, and sumac dressing

Pineapple, grapes, sweetened dried cranberries, toasted cashews, goat cheese, and butter leaf lettuce tossed with coconut Chantilly dressing

beef tenderloin, burgundy brown sauce, mushrooms, scallions, dijon mustard, garlic.

Served with caramelized onions, blue cheese demi-glace

Tiger prawns sautéed in cream sherry, herbs, spices, lemon and butter

Classic Mediterranean seafood stew in a red wine tomato broth

Tender pieces of lamb sautéed with tomato, green onion, garlic & basil

Braised with tomato, onion &Mediterranean seasonings, served on a bed of pearl couscous

Lamb Ragu with penne pasta and Kefalotiri cheese

Blackened breast of chicken tossed with artichoke hearts in a Cajun cream sauce served over fresh fettuccine

Breast of chicken, sliced & sautéed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper

Grilled with a sun dried tomato, roasted garlic, and a warm balsamic vinaigrette served over a bed of organic field greens

Pan seared tofu served in a coconut milk curry sauce with stir fried vegetables over rice